The Eagle B40CT-12D-22 2200 Series Underbar Cocktail Unit is a commercial-grade bar equipment component designed for efficient beverage service. This 40-inch wide by 24-inch deep unit features a 12-inch deep insulated ice bin capable of holding 105 lbs. of ice, providing reliable ice storage for high-volume bar operations. Constructed from durable type 304 stainless steel on the top, front, backsplash, and ice bin, complemented by galvanized bottom and back panels, it ensures longevity and resistance to corrosion. The unit includes eight external bottle wells for quick access and is equipped with a stainless steel sliding cover for sanitary operation. Its design incorporates a bullnose front edge and 1-5/8" O.D. galvanized tubular legs with adjustable bullet feet, facilitating stability and ergonomic access in busy bar environments. This product is ideal for commercial bartenders and hospitality venues requiring robust underbar storage and beverage station functionality.
Eagle B40CT-12D-22 Features
The Eagle B40CT-12D-22 underbar cocktail unit offers precise beverage organization with external bottle wells and insulated ice storage, optimized for medium-volume bar workflows. Constructed from corrosion-resistant stainless steel and galvanized panels, it ensures durability in demanding environments. Designed for easy cleaning with accessible surfaces and sliding covers, it supports streamlined maintenance. Its dimensions accommodate standard bar setups, making it suitable for installed countertop integration. The unit’s robust construction promotes stable workflow and ensures dependable performance during peak service hours.
- Capacity: 105 lbs. insulated ice storage
- Material: Type 304 stainless steel top, galvanized panels
- Ease of maintenance: Stainless steel surfaces with sliding covers
- Fit and function: 40"W x 24"D footprint with external bottle wells
- Workload suitability: Supports moderate bar throughput and beverage prep
Designed for bars, restaurants, and hospitality venues seeking durable underbar storage with integrated ice and bottle access.
Eagle B40CT-12D-22 Technical Specs
The Eagle B40CT-12D-22 features a self-contained refrigeration system without a cold plate, supporting efficient ice storage for continuous use. The unit measures 40 inches in width, 24 inches in depth, and stands 12 inches high, with a total weight of 101 lbs. Its construction includes corrosion-resistant Type 304 stainless steel on key surfaces and galvanized panels for structural support. The insulated ice bin holds 105 pounds of ice, suitable for moderate to high-volume bar service. Electrical requirements are minimal, with specifications supporting standard commercial outlets, though specific voltage and amperage details are not provided here. The product operates in a temperature range suitable for ice storage, with maximum operational safety. Compatibility with bar workflows depends on proper installation clearance and ventilation, and maintenance requires routine cleaning of stainless steel surfaces and sliding covers. The unit's NSF approval indicates suitability for commercial foodservice applications. Dimensions and weight are engineered for stable installation in typical bar configurations, with adjustable galvanized tubular legs ensuring level positioning.
- Electrical Requirements: Support standard commercial outlets, specifics vary
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Supports 105 lbs. of ice storage
- Construction & Finish: Stainless steel top with galvanized panels
- Installation Clearance: Requires sufficient airflow and drainage
- Usage Environment: Suitable for high-traffic bar areas with moderate throughput
What is a commercial underbar cocktail unit?
A commercial underbar cocktail unit is a specialized piece of bar equipment used to store ice and beverage bottles efficiently in high-traffic bar environments. It features insulated ice bins, external bottle wells, and durable stainless steel construction for durability and sanitation. Installed in undercounter or countertop setups, such units like the Eagle B40CT-12D-22 facilitate quick access to ice and bottles, supporting streamlined drink preparation and service during busy hours, making them integral to beverage stations in restaurants, bars, and hospitality venues.
Top commercial underbar cocktail units for beverage service in hospitality
Built for stability and durability, the Eagle B40CT-12D-22 is ideal for medium-volume bar workflows, supporting efficient beverage organization and ice storage. This NSF-approved unit features corrosion-resistant materials and a compact footprint suited for installed commercial kitchen equipment and restaurant-ready environments.
- Medium volume operation — supports moderate bar throughput
- Compact footprint — fits well in busy bar areas
- Corrosion-resistant materials — designed for durability
- Built for efficiency — streamlines beverage prep processes
- Restaurant-ready construction — compliant and high-performance
Why Choose Eagle B40CT-12D-22 ?
Compared to similar underbar units, the Eagle B40CT-12D-22 offers a proprietary combination of stainless steel durability, ample 105-pound ice capacity, and external bottle wells designed for efficient workflow in commercial bar settings. Its galvanized panels add structural resilience, while the sliding cover simplifies maintenance and sanitation operations. This model’s compact design and high-grade materials optimize operational efficiency, making it a superior choice for demanding beverage service environments.
- Self-contained refrigeration system ensures reliable ice storage
- Durable stainless steel construction resists corrosion and scratches
- Optimized for moderate workload with 105 lbs. ice capacity
- Compact and stable design supports integrated bar setups
- Designed for easy cleaning and routine maintenance
