Eagle B4-4-24 48 Inch Underbar Sink Unit with Four Compartments Stainless Steel

The Eagle B4-4-24 Spec-Bar® Underbar Sink Unit is a commercial-grade four-compartment sink designed for high-volume foodservice operations requiring efficient workflow and durable construction. Constructed from 20/304 stainless steel, this unit measures 48" W x 24" D x 37" H, featuring four 10" wide x 14" front-to-back x 9-1/2" deep wash compartments with an 8" backsplash. Its robust stainless steel top, front, ends, and legs ensure longevity, while the included 4" OC splash-mounted double-hinged T& S faucet enhances usability. The unit includes 1-1/2" drains, removable overflow standpipes, stainless steel apron on front and sides, and adjustable bullet feet for stability. This underbar sink is ideal for high-demand bar and prep areas, offering efficient wet cleaning, rinsing, and sanitation in a space-conscious footprint.

Top Eagle B4-4-24 Features

The Eagle B4-4-24 underbar sink offers four spacious, easy-to-clean stainless steel compartments optimized for quick throughput in busy bar or prep stations, featuring heavy-duty 20/304 stainless construction for corrosion resistance and long-term durability. Its integrated splash-mounted faucet supports streamline workflows, while the removable overflow standpipes facilitate maintenance. The unit’s adjustable bullet feet enable secure leveling on uneven floors, making it suitable for compact, high-use environments demanding reliable sanitation and efficient operation.

• Functionality: Four compartments for versatile food and beverage prep
• Durability: Constructed with 20/304 stainless steel for corrosion resistance
• Ease of Maintenance: Removable overflow standpipes simplify cleaning routines
• Application Fit: Fits seamlessly into bar stations or prep areas with 48"W width
• Workflow Optimization: Integrated splash-mounted faucet enhances task efficiency

Designed for high-traffic commercial kitchens, this unit supports quick sanitation and smooth workflow.

Eagle B4-4-24 Technical Specs

The Eagle B4-4-24 underbar sink features a stainless steel top, front, ends, and legs, maintaining structural integrity under heavy use. With a weight of 169 lbs, it balances sturdy construction with manageable installation. It operates with a standard 120V, 60Hz power supply, although no electrical components are required for this unit. The four compartments are 10" wide x 14" front-to-back with a depth of 9", offering ample space for multiple cleaning or prep tasks. The overall dimensions are 48" W x 24" D x 37" H, supporting ergonomic workflow. Constructed from NSF-listed stainless steel, it is built for easy cleaning and sanitization, with a max operating temperature compatible with typical foodservice cleaning routines.

• Dimensions: 48" W x 24" D x 37" H, suitable for compact kitchens
• Construction: 20/304 stainless steel top, front, ends & legs for durability
• Weight: 169 lbs for robust stability during operation
• Drainage: 1-1/2" drains with removable overflow standpipes for maintenance
• Finish & Safety: NSF-listed stainless steel for easy cleaning and sanitation
• Electrical & Plumbing: No electrical requirements; compatible with standard plumbing setups

What is a commercial underbar sink unit

A commercial underbar sink unit is a stainless steel sink designed for efficient cleaning, rinsing, and sanitation within bars, prep stations, or behind counters. It typically features multiple compartments for separating tasks and includes integrated faucets and drainage systems to support continuous workflow. The Eagle B4-4-24 underbar sink, with its four spacious compartments, sturdy stainless steel construction, and integrated faucet, is installed in high-volume beverage or food prep areas to facilitate quick sanitization and meet demanding throughput levels for busy venues.

Top underbar sink units for high-volume foodservice environments

Top underbar sink units facilitate efficient cleaning workflows in high-demand kitchen settings, featuring durable stainless steel construction and multiple compartments. Eagle B4-4-24 is ideal for busy bar and prep stations, supporting medium workloads with space-saving design and reliable sanitation for restaurant and catering operations.

• Operation Type — supporting high-volume bar and prep environments
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — suitable for beverage stations and food prep
• Workload Qualification — designed for moderate throughput
• Use Case — streamlining sanitation and dishwashing tasks in busy venues

Why Choose Eagle B4-4-24?

Designed with heavy-duty 20/304 stainless steel, the Eagle B4-4-24 offers exceptional durability and corrosion resistance compared to standard units. Its four-compartment configuration enhances workflow organization, while the integrated splash-mounted faucet supports efficient cleaning routines. The construction details, including adjustable bullet feet and a space-efficient design, improve stability and ease of installation in demanding commercial environments, making it a restaurant-ready solution that elevates operational efficiency and sanitation standards.

• Compact footprint supports tight kitchen layouts without sacrificing capacity
• Heavy-duty stainless steel ensures long-term resistance to corrosion and wear
• Integrated faucet simplifies installation and ongoing maintenance
• Removable overflow standpipes facilitate quick cleaning and drainage
• Designed for high-volume throughput in demanding foodservice operations