Eagle B4-4-19 48 Inch Stainless Steel Underbar Sink Unit with Four Compartments

The Eagle B4-4-19 Spec-Bar® Underbar Sink Unit with four compartments is a commercial-grade stainless steel sink designed to optimize workflow in busy foodservice environments. Measuring 48 inches wide by 19 inches deep and 37 inches high, this underbar sink features four 10-inch by 14-inch compartments with a 9-1/2 inch depth and an 8-inch backsplash. Constructed from durable 20/304 stainless steel, it provides corrosion resistance and long-term sanitation. Equipped with a 4-inch OC splash-mounted double-hinged T&S faucet, 1-1/2-inch drains, removable overflow standpipes, stainless steel apron on front and sides, and stainless steel adjustable bullet feet, this unit ensures reliable performance and ease of maintenance for high-volume settings. Its technical specifications support efficient cleaning, drainage, and workflow integration in professional kitchens and bars.

Top Eagle B4-4-19 Features

The Eagle B4-4-19 Spec-Bar® Underbar Sink Unit is tailored for commercial foodservice users requiring durable stainless steel construction, multiple compartments for efficient dish and utensil cleanup, and integrated plumbing fittings. Its four compartments facilitate space-efficient workflow, while the robust material ensures longevity in demanding environments. Designed for easy disassembly and maintenance, the unit integrates seamlessly into underbar or prep station setups, supporting high operational throughput with minimal downtime.

• Functionality: Four spacious compartments for versatile wash needs
• Durability: Made from high-grade 20/304 stainless steel
• Ease of Maintenance: Removable overflow standpipes simplify cleaning
• Workflow Optimization: Fits seamlessly into underbar setups with precise dimensions
• Design Integration: Stainless steel apron enhances sanitation and corrosion resistance

Ideal for bar stations and prep areas requiring robust cleanup solutions, suitable for high-frequency usage environments.

Eggle B4-4-19 Technical Specs

The Eagle B4-4-19 Underbar Sink Unit features a self-contained stainless steel construction with a width range of 43 to 48 inches, depth of 19 inches, and height of 37 inches. It operates without electrical requirements, relying on standard plumbing with 1-1/2-inch drains and 4-inch OC splash-mounted double-hinged T&S faucet for dependable water flow. The unit's sinks measure 10 inches by 14 inches, with an 8-inch backsplash to minimize splash and facilitate cleaning. Weighing 169 lbs, it is built from 20/304 stainless steel, ensuring corrosion resistance and easy maintenance. The construction includes stainless steel legs with crossbracing and adjustable bullet feet for secure, level installation. Certified for sanitation, it supports efficient drainage and workflow in commercial settings.

• Dimensions: 48"W x 19"D x 37"H
• Construction Material: 20/304 stainless steel
• Compartment Size: 10" W x 14" D x 9-1/2" deep
• Drain Size: 1-1/2" with removable overflow standpipes
• Plumbing: Include 4" OC splash-mounted double-hinged T&S faucet
• Weight: 169 lbs for stable installation
• Finish: Stainless steel for sanitation and corrosion resistance
• Operational Range: Designed for consistent performance in commercial kitchens
• Assembly: Stainless steel legs with adjustable bullet feet for leveling

Electrical Requirements: No electrical connection needed

Drain Compatibility: Standard plumbing with 1-1/2" drains

Operating Environment: Suitable for wet, high-use kitchen areas

Cleaning: Simplifies sanitation procedures with straight-forward disassembly

Installation Consideration: Adequate clearance for plumbing and drainage connections

What is a commercial underbar sink unit

A commercial underbar sink unit is a heavy-duty stainless steel fixture designed for efficient sanitation in food and beverage service areas. It typically features multiple compartments for washing, rinsing, and sanitizing utensils and glassware, with precise dimensions for seamless integration into bar or prep stations. The Eagle B4-4-19 is installed in undercounter café stations and bar setups, supporting high-volume workflows and optimized drainage, making it ideal for establishments with moderate throughput and frequent cleaning needs.

Top stainless steel underbar sink units for foodservice environments

Designed for durable performance, the Eagle B4-4-19 offers efficient sanitation and seamless integration in mid-volume kitchens, making it suitable for bar stations and prep areas. Its robust construction, corrosion resistance, and functional compartment design support high operational standards in commercial foodservice settings.

• Operation Type — ideal for bar and prep stations
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — suitable for restaurants and cafes
• Workload Qualifier — supports moderate throughput operations
• Use Case — effective for dishwashing and utensil sterilization

Why Choose Eagle B4-4-19

Why Choose Eagle B4-4-19 compared to similar underbar sink units is its combination of durable 20/304 stainless steel construction, precise compartment dimensions, and easy-to-maintain features. The unit’s robust build ensures long-term sanitation and reliable performance in demanding commercial environments, while its design facilitates seamless workflow integration and quick cleaning routines.

• Compact footprint fits well in tight bar spaces
• Self-contained plumbing reduces installation complexity
• Robust stainless steel construction enhances lifespan
• Removable overflow pipes simplify maintenance tasks
• Equipped with adjustable bullet feet for stable setup