Eagle B4-3-L-24 48 Inch Underbar Sink Unit with 3 Compartment Drainboard Stainless Steel

The Eagle B4-3-L-24 Spec-Bar® Underbar Sink Unit is a commercial-grade, three-compartment underbar sink designed for professional foodservice environments. Constructed from durable 20/304 stainless steel, it features a 48"W x 24"D overall size with three spacious 10" W x 14" front-to-back x 9-1/2" deep compartments, ideal for efficient dishwashing and utensil cleaning in bars and prep stations. The unit includes an 8" splash back for spill containment, a 12" drainboard on the left with a removable perforated stainless steel insert for versatility, and a set of splash mount faucet holes with 4" centers, accommodating a double-hinged T&S faucet. Its robust stainless steel top, front, ends, and legs ensure longevity, supported by side and rear crossbracing, adjustable bullet feet, and standard stainless steel legs. Equipped with 1-1/2" drains and removable overflow standpipes, this unit provides practical drainage and maintenance ease, making it suitable for high-traffic, moderate-volume foodservice operations requiring reliable sanitation and efficient workflow management.

Top Eagle B4-3-L-24 Features

The Eagle B4-3-L-24 underbar sink unit offers precise compartment dimensions, durable stainless steel construction, and integrated splash and drainage features, optimized for commercial bar and prep environments. Its 48" width and three spacious compartments support multi-tasking, with easy maintenance via removable overflow standpipes and perforated inserts. Designed for moderate workloads, it enhances workflow with streamlined drainage and ergonomic faucet integration.

• Precise compartment sizes: 10" W x 14" front-to-back x 9-1/2" deep
• Heavy-duty stainless steel: 20/304-grade for corrosion resistance
• Removable overflow standpipes: Simplifies cleaning and maintenance
• Drainboard on left side: Includes removable perforated insert for versatility
• Robust construction: Overall 175 lbs with reinforced crossbracing for stability

Ideal for installations requiring efficient dishwashing, utensil cleaning, and prep workflows in bars and cafes.

Eagle B4-3-L-24 Technical Specs

This model features a stainless steel top, front, ends, and legs, designed for seamless integration into busy commercial kitchens. It operates with a standard drainage system, utilizing 1-1/2" drains, and includes removable overflow pipe stands for quick maintenance. The unit measures 48" in width, 24" in depth, and stands 37" high, with a shipping weight of approximately 175 lbs. The construction utilizes 20/304 stainless steel in a polished finish, providing excellent corrosion and sanitation properties. The unit supports moderate throughput with optimal drainage and spill containment, making it suitable for bar, prep, and cleaning stations where durability and efficiency are paramount. It is intended for installation in environments with standard water supply and drainage connections, offering reliable performance and straightforward maintenance routines.

• Dimensions: 48" W x 24" D x 37" H
• Construction: 20/304 stainless steel with reinforced crossbracing
• Drainage: 1-1/2" drains with removable overflow standpipes
• Weight: 175 lbs (unit only)
• Supply connections: Compatible with standard water supply and drain plumbing
• Finish: Polished stainless steel suitable for high sanitation standards

What is a commercial underbar sink unit

A commercial underbar sink unit is a specialized plumbing fixture designed for professional bar and prep stations, integrating multiple wash compartments with drainage and faucet fixtures for efficient dish and utensil cleaning. This type of sink enhances workflow in foodservice settings by combining durability with ease of maintenance. The Eagle B4-3-L-24 is an example engineered to support moderate workloads in busy hospitality environments, featuring three spacious bowls, a drainboard, and robust stainless steel construction. It is typically installed in undercounter configurations in bars, cafes, or prep areas where reliable sanitation, swift cleaning, and ergonomic operation are essential for optimal service productivity.

Top Underbar Sink Units for Foodservice Settings

Designed for moderate-workload foodservice environments, the Eagle B4-3-L-24 underbar sink unit provides durable, stainless steel construction, with spacious compartments and integrated drainage, ideal for bar and prep stations. Its robust features support efficient, sanitary workflows in commercial kitchens and cafes.

• Operation_type — suitable for typical moderate-volume bar and prep kitchens
• Kitchen_setting — optimized for compact commercial spaces
• Foodservice_category — ideal for beverage stations and utensil cleaning
• Workload_qualifier — supports moderate throughput for busy restaurant service
• Use_case — streamlines dishwashing and prep workflows in hospitality venues

Why Choose Eagle B4-3-L-24

Opting for the Eagle B4-3-L-24 ensures a reliable, industrial-grade underbar sink with precise compartment dimensions, durable stainless steel build, and integrated drainage solutions. Its comprehensive design enhances operational efficiency and sanitation, setting it apart from standard models by supporting moderate-volume workflows with superior construction and ease of maintenance.

• Compact footprint: 48" width suitable for tight bar spaces
• High-grade stainless steel: 20/304 for corrosion resistance and longevity
• Reinforced construction: Crossbracing supports high stability during busy shifts
• Removable components: Overflow standpipes and perforated inserts simplify cleaning
• Optimized drainage: 1-1/2" drains handle substantial wastewater efficiently