The Eagle B3CT-22-7-X 2200 Series Underbar Cocktail Unit is a commercial-grade beverage station designed for efficient bar and hospitality operations. Featuring a modular configuration with a sophisticated 7-circuit cold plate, this unit provides precise temperature control for cocktail preparation and ice storage. Constructed with durable 22/304 stainless steel on the top and front, it offers resilience against daily wear in busy environments. Its 36-inch width and 24-inch depth facilitate streamlined installation in underbar stations, while a fully insulated 8-inch deep ice bin with (8) bottle wells ensures quick access to ice and bottles. Weighing 179 lbs, this NSF-listed unit emphasizes hygiene, ease of maintenance, and lasting performance, making it suitable for mid-volume foodservice settings requiring reliable beverage service solutions.
Top Eagle B3CT-22-7-X Features
The Eagle B3CT-22-7-X underbar cocktail unit offers modular versatility with a multi-circuit cold plate, ensuring rapid cooling and consistent temperature zones for beverage components. Its stainless steel construction enhances durability in high-traffic settings, while the insulated ice bin maintains optimal ice conditions. Designed for ease of access and cleaning, the bottle wells and sliding stainless steel cover support streamlined workflow. Its precise dimensions accommodate standard bar configurations, improving efficiency for busy hospitality environments.
- Functionality: Cold plate with seven circuits for precise temperature zones
- Durability: 22/304 stainless steel top and front for corrosion resistance
- Ease of Maintenance: Insulated, removable ice bin facilitates cleaning
- Workflow Integration: Compact design fits standard underbar spaces efficiently
- Capacity & Construction: 63 lb. ice capacity with fully galvanizes reinforced back and sides
Ideal for bar service requiring consistent beverage temperature management and ice storage in high-traffic venues.
B3CT-22-7-X Technical Specs
The Eagle B3CT-22-7-X features a robust construction with stainless steel and galvanized components, comprising a 36-inch width, 24-inch depth, and a height of 33-1/2 inches. It operates with a 2200 Series modular cold plate with seven circuits, allowing independent temperature control across zones. The unit has a weight of 179 lbs and includes a fully insulated 8-inch deep ice bin with a capacity of 63 lbs. It is powered via standard electrical connections specified per installation requirements, with an NSF certification confirming food safety compliance. The unit's dimensions and construction materials support installation within commercial bar applications, emphasizing durability and ease of maintenance. Temperature operating range and cleaning specifications align with foodservice hygiene standards.
- Electrical Requirements: Voltage, frequency, phase, amperage as per standard installation
- Cooling Method: Self-contained refrigeration with efficient insulation
- Refrigeration Type: Food-safe, hydrocarbon self-contained unit
- Production Capacity: Designed primarily for ice storage and beverage chiller applications
- Construction & Finish: NSF-listed 22/304 stainless steel with galvanized back and sides
- Dimensions: 36" W x 24" D x 33.5" H
- Weight: 179 lbs (product weight)
- Temperature Range: Operates within standard beverage and ice storage temperatures
- Cleaning & Maintenance: Removable ice bin and stainless steel surfaces facilitate sanitization
- Usage Compatibility: Compatible with standard bar setups and plumbing configurations
- Installation Requirements: Adequate clearance for front and sides, electrical connection
What is a commercial underbar cocktail unit
A commercial underbar cocktail unit is a specialized beverage station designed for professional bar environments, integrating ice storage, cooling, and bottle wells within a compact footprint. The Eagle B3CT-22-7-X is installed in undercounter café and bar stations, providing efficient access to ice and chilled bottles in high-volume service settings. Its modular design with a seven-circuit cold plate allows precise beverage temperature control, making it ideal for hospitality operations requiring swift, hygienic beverage preparation and presentation.
Top underbar cocktail units for hospitality and beverage service
The Eagle B3CT-22-7-X offers durable construction and precise temperature control, making it suitable for mid-volume bars and hospitality outlets requiring reliable ice and beverage cooling solutions. Built for operation in busy venues, it supports efficient workflow in commercial kitchens and beverage stations, ensuring seamless service in hospitality environments. Eagle B3CT-22-7-X exemplifies professional-grade underbar equipment for high-demand foodservice operations.
- Operation Type — compatible with fast-paced bar environments
- Kitchen Type — ideal for compact commercial bar stations
- Foodservice Category — suited for beverage prep and ice storage
- Workload Qualifier — supports moderate throughput in hospitality
- Use Case — optimizes cold storage and beverage presentation workflows
Why Choose Eagle B3CT-22-7-X
Why Choose Eagle B3CT-22-7-X? This model combines a robust stainless steel build with a versatile modular cold plate system, delivering precise beverage temperature control and long-term durability. Its fully insulated ice bin and bottle wells enhance efficiency, while the compact, professional design maximizes underbar workspace. Its construction and features set it apart from standard units, supporting sanitation, quick access, and reliable performance in demanding foodservice environments.
- Compact footprint suits limited underbar spaces and tight workflows
- Self-contained refrigeration simplifies installation and maintenance
- Corrosion-resistant materials ensure longevity in busy settings
- Modular cold plate enables precise temperature management
- Fully insulated ice bin maintains ideal ice conditions for service
