The Eagle B3CT-22-7 2200 Series Underbar Cocktail Unit is a commercial-grade modular underbar equipment designed for efficient beverage service in hospitality settings. Featuring a durable 22/304 stainless steel top and front, it incorporates a 7-circuit cold plate that allows for versatile refrigeration and cooling of multiple beverage lines simultaneously. With dimensions of 36 inches in width, 24 inches in depth, and a height of 33-1/2 inches, this unit provides a 63 lb. capacity ice bin equipped with eight bottle wells and includes a stainless steel sliding cover for streamlined access. Its galvanized back and sides enhance structural integrity and longevity, making it suitable for busy bar operations requiring reliable performance and ease of maintenance. This system is ideal for establishments seeking robust, modular beverage cooling solutions with vertical efficiency and workflow integration.
Top Eagle B3CT-22-7 2200 Series Underbar Cocktail Unit Features
This underbar cocktail unit offers a high-capacity, modular design optimized for fast-paced beverage service environments. Its durable stainless steel construction supports frequent cleaning and sanitation, while the 7-circuit cold plate facilitates independent temperature control for multiple lines. The 8-inch deep insulated ice bin, with internal bottle wells, streamlines bottle storage and quick access, reducing workflow interruptions. Designed for easy disassembly and sanitation, it maximizes operational efficiency in busy bar settings. The adjustable, galvanized tubular legs and plastic bullet feet contribute to stable installation on uneven surfaces, enhancing workflow ergonomics.
- Capacity: 63 lbs. ice and beverage storage capacity for rapid service
- Material Grade: 22/304 stainless steel top and front for durability and sanitation
- Ease of Maintenance: Removable sliding cover and fully insulated bin simplify cleaning
- Real-World Use Case: Ideal for high-volume bars requiring efficient bottle and ice management
- Workflow Benefit: Modular cold plate allows independent line control, optimizing beverage workflow
Designed for commercial bar operations seeking durable, versatile beverage cooling solutions with high capacity and ease of maintenance.
{Eagle B3CT-22-7 2200 Series Underbar Cocktail Unit Modular With 7-circuit Cold Plate} Technical Specs
This commercial cocktail unit from Eagle is engineered with a self-contained dual refrigeration system powered by a standard 115V, 60Hz, single-phase electrical supply supporting up to approximately 0.5 kWh/day. Its innovative 7-circuit cold plate ensures precise temperature control for multiple beverage lines, while the 8-inch deep insulated ice bin supports consistent ice storage. Constructed from high-quality 22/304 stainless steel and galvanized steel, it offers a robust build suitable for demanding environments. Weighing 179 lbs., it features dimensions of 36"W x 24"D x 33-1/2"H, with a splash height of 4 inches to contain spills. The unit complies with food safety standards, supports efficient cleaning through disassembly, and includes adjustable galvanized tubular legs with plastic bullet feet for stability on uneven floors. Suitable for installation in bar stations requiring reliable beverage cooling, bottle storage, and workflow efficiency.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 0.5 kWh/day
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Food-grade refrigeration incorporating a 7-circuit cold plate
- Production Capacity: Supports multiple beverage lines with independent temperature control
- Construction & Finish: 22/304 stainless steel top and front; galvanized sides and back
- Dimensions: 36" W x 24" D x 33-1/2" H
- Weight: 179 lbs. (product weight)
- Temperature Range: Designed for safe beverage storage within standard operating ranges
- Cleaning & Maintenance: Removable cover and accessible interior for sanitation
- Usage Compatibility: Compatible with standard bar line setups and bottle sizes
- Installation Considerations: Adequate clearance for ventilation, level surface for stable footing
What is a commercial underbar cocktail unit
A commercial underbar cocktail unit is a specialized beverage station designed for professional settings such as bars, restaurants, and hospitality venues. It combines refrigeration, ice storage, and bottle wells within a compact footprint to facilitate efficient drink preparation and service. The Eagle B3CT-22-7 model is installed beneath bar counters, featuring a 7-circuit cold plate system for precise beverage cooling, and includes an insulated ice bin with bottle wells, making it suitable for high-volume establishments requiring reliable, organized, and hygienic beverage management. Its robust construction supports long-term performance in busy foodservice environments, ideal for mid-volume bar operations focused on maximizing workflow productivity.
Top Commercial Underbar Equipment for Moderate Foodservice Settings
Designed for moderate throughput, the Eagle B3CT-22-7 supports efficient beverage service in bar operations, featuring durable stainless steel construction and a versatile cold plate. Manufactured by Eagle, model B3CT-22-7, it excels in settings like hotel bars or casual dining venues, providing reliable beverage cooling and ice storage to streamline workflow without occupying excessive space.
- Operation type — optimized for mid-volume hospitality environments
- Kitchen type — suitable for compact bar setups
- Foodservice category — ideal for beverage preparation stations
- Workload qualifier — supports moderate beverage throughput
- Use case — enhances efficiency in bar service and bottle management
Why Choose Eagle B3CT-22-7 2200 Series Underbar Cocktail Unit
Compared to similar modular underbar units, the Eagle B3CT-22-7 combines a robust stainless steel build with a versatile 7-circuit cold plate, allowing for independent line control and efficient beverage cooling. Its galvanized sides enhance durability, while the insulated ice bin improves operational efficiency by facilitating quick access and minimizing temperature loss. The unit’s straightforward setup and maintenance features reduce downtime, supporting busy bar environments with high sanitation standards and reliable performance.
- Compact footprint supporting efficient bar station arrangements
- Self-contained refrigeration for versatile installation
- High-capacity ice bin for consistent ice supply
- Durable stainless steel construction for longevity
- Independent circuit control enhances workflow flexibility
