The Eagle B3CT-18-7-X 1800 Series Underbar Cocktail Unit is a commercial-grade beverage station designed for high-volume bar and restaurant applications. Featuring a modular configuration with a 7-circuit cold plate, this underbar ice bin and cocktail unit provides efficient refrigeration and preparation space. Constructed with durable 22/304 stainless steel on the top and front, it measures 36 inches wide by 20 inches deep and stands at 33.5 inches in height, with a 63-pound capacity and fully insulated 8-inch deep ice bin equipped with (8) bottle wells and a stainless steel sliding cover. Its galvanized back and sides facilitate corrosion resistance and longevity, making it suitable for busy hospitality environments requiring reliable, high-performing underbar equipment.
Top Eagle B3CT-18-7-X Features
The Eagle B3CT-18-7-X underbar cocktail unit integrates a 7-circuit cold plate, providing precise temperature control across multiple beverage lines. Its stainless steel finish ensures durability and ease of cleaning, while the insulated ice bin enhances workflow efficiency. Designed for quick access to bottles through its (8) well setup and stainless steel sliding cover, this unit is optimized for busy bar areas. Its modular construction allows seamless integration into various underbar configurations, supporting streamlined beverage service in commercial kitchens. The unit's galvanized back and adjustable plastic bullet feet facilitate installation and maintenance, making it ideal for high-traffic hospitality operations.
- Functionality: Facilitates multi-line beverage dispersion and cold storage
- Durability: Crafted with 22/304 stainless steel for corrosion resistance
- Ease of Maintenance: Removable components for simple cleaning routines
- Use Case: Fits seamlessly into underbar layouts in busy bars
- Workflow Integration: Supports efficient beverage preparation and service
Ideal for configuring high-volume bar setups requiring reliable underbar refrigeration and quick bottle access.
Manufactured Eagle B3CT-18-7-X Technical Specs
The Eagle B3CT-18-7-X features a self-contained cooling system with an air-cooled refrigeration method, suitable for typical bar environments. With a refrigerator capacity capable of supporting multiple beverage lines, it operates on standard electrical requirements — typically 115V at 60Hz, with a current draw appropriate for commercial kitchen equipment—though exact amperage is subject to final installation conditions. The construction incorporates stainless steel and galvanized materials, ensuring robustness and food safety. Weighing approximately 159 lbs, its dimensions—36 inches wide, 20 inches deep, and 33.5 inches high—are optimized for compact installation in existing bar spaces. The unit maintains safe operating temperatures within the standard refrigeration range and is designed for easy cleaning with accessible disassembly features. The fully insulated ice bin has an 8-inch depth, supporting an 8-bottle well capacity for efficient beverage service, with NSF approval for sanitation standards.
- Electrical Requirements: Typically 115V, 60Hz, suitable for standard outlets
- Cooling Method: Air-cooled; requires proper ventilation
- Refrigeration Type: Self-contained system
- Production Capacity: Supports high-volume bar operations with cold beverage lines
- Construction & Finish: Stainless steel top & front with galvanized sides
- Dimensions: 36" W x 20" D x 33.5" H
- Weight: 159 lbs (unit weight)
- Temperature Range: Operating in standard refrigerator temperature range
- Cleaning & Maintenance: Disassembly for easy cleaning, includes sliding cover
- Food Safety: Food-grade stainless steel, NSF-approved materials
- Electrical compatibility: Requires standard 115V outlet for operation
- Ventilation needs: Adequate airflow required for air-cooled condenser
- Drainage setup: Drain connection recommended for condensate management
- Installation clearance: Maintain proper airflow around unit for optimal performance
- Cleaning routine: Scheduled disassembly recommended for hygienic maintenance
What is a commercial underbar beverage station
A commercial underbar beverage station is a specialized refrigeration and prep unit designed for efficient beverage storage, dispensing, and preparation within professional bar environments. The Eagle B3CT-18-7-X underbar cocktail unit features multiple refrigerated lines, an insulated ice bin, and a stainless steel surface, making it ideal for busy hospitality venues needing quick access to chilled bottles and ice. Installed in undercounter setups or behind bars, this unit supports high-volume drink service and streamlined workflow in restaurants, hotels, and clubs.
Top beverage equipment for hospitality high-volume settings
Designed for high-traffic bar environments, the Eagle B3CT-18-7-X offers durable stainless steel construction and precise temperature control across multiple beverage lines, supporting demanding service workflows in professional bars. Manufactured by Eagle, model B3CT-18-7-X is suitable for busy hospitality operations requiring reliable refrigeration and efficient bottle access.
- Operation in high-traffic bars with moderate throughput
- Suitable for compact commercial spaces needing reliable underbar units
- Supports large beverage service in restaurant and club settings
- Optimized for high-volume drink prep and refrigeration
- Perfect for professional bar service requiring efficient workflow
Why Choose Eagle B3CT-18-7-X?
Choosing the Eagle B3CT-18-7-X provides a robust, self-contained underbar solution with a modular design that enhances operational efficiency. Its stainless steel construction withstands busy conditions, and the 7-circuit cold plate ensures premium refrigeration performance. Its optimized dimensions and bottle well setup support streamlined beverage prep, setting it apart from standard units with less durability or capacity.
- Compact footprint fitting seamlessly into existing bar layouts
- Weather-resistant stainless steel construction for longevity
- Multi-circuit cold plate offering precise beverage cooling
- Easy-to-clean design simplifies maintenance routines
- Designed for high-volume beverage service in hospitality
