The Eagle B3CT-18-7 1800 Series Underbar Cocktail Unit with Modular 7-circuit Cold Plate is a professional-grade bar equipment designed for commercial foodservice environments requiring efficient beverage preparation and refrigeration. Constructed from durable 22/304 stainless steel on the top and front, this underbar unit features a 36-inch width, 20-inch depth, and a height of 33-1/2 inches. It includes an 8-inch fully insulated ice bin with (8) bottle wells for streamlined storage, offering a total capacity of 63 pounds. Equipped with a modular 7-circuit cold plate, it allows precise temperature control across multiple beverage lines, facilitating seamless workflow in bars, restaurants, and hospitality venues. The unit’s galvanized back and sides enhance durability, while the bullnose front edge adds safety and aesthetics. Precise technical specifications include a weight of 159 pounds, ensuring stability and long-lasting performance for high-traffic service settings.
Top Eagle B3CT-18-7 1800 Series Underbar Cocktail Unit Features
This underbar cocktail unit combines modular refrigeration with a 7-circuit cold plate, ideal for fast-paced bar operations demanding reliable cooling and drink service. Its stainless steel construction ensures longevity and ease of sanitation, while the insulated ice bin supports continuous ice supply. Designed for easy maintenance, the unit’s sliding stainless steel cover and accessible bottle wells streamline workflow in commercial settings. Its precise dimensions and robust build make it compatible with various bar configurations and installation environments, supporting high-volume beverage production in hospitality venues.
- Functionality: Modular cold plate with 7 circuits for multiple beverage lines
- Durability traits: 22/304 stainless steel top and front resist corrosion
- Ease of maintenance: Stainless steel sliding cover simplifies cleaning routine
- Real-world fit: 36-inch width fits standard bar layouts efficiently
- Workflow benefit: Insulated ice bin with bottle wells accelerates service
Ideal for mid-volume bar operations requiring efficient beverage chilling and service streamlining
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Eagle B3CT-18-7 is engineered for reliable performance in commercial foodservice settings. It operates with an electrical system of unspecified voltage and phase, optimized for standard installation, with a refrigeration system that utilizes a self-contained cooling method, ensuring straightforward setup and maintenance. The unit features a 7-circuit cold plate for precise temperature management and a food-safe stainless steel construction with galvanized sides and back, resistant to corrosion and capable of withstanding demanding use. It includes an 8-inch deep insulated ice bin with (8) bottle wells, supporting beverage storage and service, while its dimensions—36 inches wide, 20 inches deep, and 33.5 inches high—fit typical bar configurations. The unit weighs approximately 159 pounds, providing stability during operation and handling. Its NSF certification confirms compliance with sanitation standards suitable for professional venues. Operational temperature ranges and energy consumption specifics are included within technical guidelines, ensuring energy-efficient performance in busy bar environments.
- Electrical requirements: Voltage, frequency, phase, and wattage as per installation
- Cooling method: Self-contained refrigeration
- Refrigeration type: Mechanical with efficient cooling capacity
- Production capacity: Maintains chilled beverage lines for high-volume service
- Construction & finish: Stainless steel and galvanized steel for corrosion resistance
- Dimensions: 36" W x 20" D x 33-1/2" H
- Weight: 159 lbs
- Food safety: Food-grade stainless steel, easy to clean
- Temperature range: Operating within designed cooling parameters
- Maintenance: Disassembly for cleaning via sliding stainless steel covers
Ensure proper electrical hookup as specified
Maintain clearance for airflow and access
Check drainage compatibility during installation
Schedule regular cleaning of ice bin and cold plate
Verify compatibility with existing bar configurations
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is specialized restaurant equipment designed for beverage service areas, combining ice storage with integrated beverage line cooling. This model, the Eagle B3CT-18-7, features a modular design with a 7-circuit cold plate and a stainless steel construction suitable for high-traffic hospitality settings. Typically installed in undercounter or bar stations, it supports efficient ice management and multi-line beverage cooling, making it ideal for restaurant bars, hospitality venues, and high-volume beverage service areas requiring reliable, hygienic operations and quick access to ice and chilled drinks.
Top commercial underbar ice bin and cocktail units for hospitality environments
Designed for restaurant bars and hospitality venues, Eagle's B3CT-18-7 offers durable stainless steel construction and precise beverage cooling through modular 7-circuit cold plates, supporting moderate throughput operations. It is well-suited for installation in flexible bar setups, aiding efficient workflow and product presentation in busy high-volume service areas.
- Operation type — optimized for bar and beverage stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suitable for restaurants and hospitality venues
- Workload qualifier — supports moderate throughput service
- Use case — streamlines beverage line cooling and ice storage
Why Choose Eagle B3CT-18-7
Compared to similar underbar units, the Eagle B3CT-18-7 features a robust stainless steel build with galvanization for extended durability and corrosion resistance. Its modular 7-circuit cold plate simplifies multi-line beverage cooling, improving workflow efficiency. The insulated ice bin with bottle wells enhances ice management, while its thoughtful design reduces maintenance time and facilitates sanitation, all within a compact footprint suitable for demanding bar environments.
- Built with commercial-grade stainless steel for longevity
- Self-contained refrigeration ensures straightforward installation
- Modular 7-circuit cold plate minimizes line temperature fluctuations
- Integrated insulated ice bin supports rapid beverage service
- Compact size optimizes bar space utilization
