Eagle B3CT-18 36 Inch Modular Underbar Cocktail Unit with Ice Bin and Bottle Wells

The Eagle B3CT-18 1800 Series Underbar Cocktail Unit is a professional-grade modular beverage station designed for high-functionality in commercial foodservice environments. Constructed with 22/304 stainless steel for the top and front, it features a 36"W x 20"D x 33-1/2"H footprint, providing durable sanitation and corrosion resistance suitable for bar, pub, and restaurant applications. Its 63 lb. capacity saltwater-insulated ice bin includes (8) bottle wells, a stainless steel sliding cover, and a 4" backsplash with a bullnose front edge, ensuring efficient beverage storage and access. This model’s galvanized back and sides enhance structural integrity, making it an ideal solution for versatile underbar setups requiring quick access to ice and bottles while maintaining a professional aesthetic.

Top Eagle B3CT-18 1800 Series Underbar Cocktail Unit Features

The Eagle B3CT-18 is engineered for robust commercial bar operations, combining modular flexibility with high-capacity storage. Its fully insulated ice bin and bottle wells facilitate rapid beverage preparation, while the stainless steel surfaces enable quick cleaning and long-term durability. Designed for ease of maintenance and seamless integration into diverse setups, it supports efficient workflow in busy hospitality environments.

• Modular design: allows adaptable underbar configurations for varied layouts
• Constructed with 22/304 stainless steel: ensures corrosion resistance and sanitation
• 80 lbs. ice capacity: supports high-volume beverage service
• Galvanized back and sides: enhances structural integrity and durability
• Includes stainless steel sliding cover: provides easy access and maintenance

Ideal for mid-volume bar operations and beverage stations requiring reliable ice and bottle storage

Eagle B3CT-18 1800 Series Underbar Cocktail Unit Technical Specs

The Eagle B3CT-18 combines industrial-grade stainless steel construction with precise engineering for reliable operation. It operates as a self-contained unit, with an 8" deep fully insulated ice bin, featuring an 80 lbs. ice capacity and (8) bottle wells. Its dimensions are 36" W x 20" D x 33-1/2" H, weighing 74 lbs, with NSF compliance for food safety and sanitation standards. Electrical requirements include a standard household power supply, though specific voltage and amperage details should be verified for installation. The unit's stainless steel surfaces are corrosion-resistant, with a smooth finish facilitating efficient cleaning and maintenance routines. Its design supports optimal workflow in bar setups, with easy access to ice and beverage wells, making it suitable for venues with moderate throughput.

• Dimensions: 36\" W x 20\" D x 33-1/2\" H
• Weight: 74 lbs (product weight)
• Construction: 22/304 stainless steel top & front, galvanized back & sides
• Ice bin capacity: 80 lbs fully insulated
• Bottle wells: (8) bottle wells inside ice bin
• Electrical requirements: Standard voltage, verify for installation
• Food safety: NSF approved for sanitation and durability

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a professionally designed beverage station featuring insulated storage for ice and multiple bottle wells, integrated into a stainless steel structure for durability and sanitation. The Eagle B3CT-18 is installed in bar environments such as pubs, restaurants, or hotel lounges, providing efficient access to ice and beverages during high-volume service. Its 8" deep ice bin with a 63 lb. capacity and (8) internal bottle wells makes it suitable for mid-volume establishments requiring quick beverage preparations and organized storage. Designed for durable daily use, it supports streamlined workflow and sanitation standards essential for commercial foodservice operations.

Top underbar ice bin and cocktail unit for moderate-volume hospitality settings

Constructed with high-quality stainless steel and galvanized components, the Eagle B3CT-18 offers reliable, restaurant-ready performance in bar and beverage stations. Its modular design supports flexible installation in various kitchen and bar layouts, ideal for moderate throughput environments like hotel lounges and event bars.

• Operation type — suitable for bar and beverage stations
• Kitchen setting — optimized for compact, commercial hospitality spaces
• Foodservice category — appropriate for pub, lounge, and restaurant bars
• Workload qualifier — supports moderate-volume beverage service
• Use case — ideal for organized ice and bottle storage in busy venues

Why choose Eagle B3CT-18 1800 Series Underbar Cocktail Unit Modular

Compared to competitor models, the Eagle B3CT-18 features superior stainless steel durability, a fully insulated ice bin with ample capacity, and a modular design that adapts to diverse bar configurations. Its galvanized back and sides add structural strength, while the stainless steel sliding cover ensures ease of access and sanitation, ultimately enhancing operational efficiency and cleanability in high-volume foodservice environments.

• Self-contained design simplifies installation in mobile or fixed setups
• Durable stainless steel surfaces provide long-lasting sanitation
• Modular section allows for tailored bar configurations
• High-capacity ice bin supports consistent service throughput
• Galvanized structural components improve longevity under busy conditions