The Eagle B3CT-16D-22-7 2200 Series Underbar Cocktail Unit is a commercial-grade beverage station designed for precise, durable foodservice applications. This professional underbar ice bin and cocktail unit features a 36-inch width with a 24-inch depth and a 16-inch deep insulated ice compartment capable of holding 75 pounds of ice, ideal for high-volume bar operations. It incorporates a 7-circuit cold plate system for efficient chilling, and external bottle wells designed to optimize workflow in busy hospitality environments. Constructed from type 304 stainless steel on surfaces exposed to food contact and a galvanized bottom and back panel for structural integrity, this unit offers a bullnose front edge for safety and a stainless steel sliding cover for ease of maintenance. Its technical features make it suitable for commercial bars, restaurants, and catering setups requiring reliable ice storage and beverage cooling solutions.
Top Eagle B3CT-16D-22-7 Features
The Eagle B3CT-16D-22-7 underbar cocktail unit provides a robust, self-contained setup with a 75 lb insulated ice bin, extensive stainless steel surfaces for sanitation, and a 7-circuit cold plate for consistent cooling. Its exterior bottle wells facilitate quick access in demanding bar environments, while its galvanized construction ensures longevity under heavy use. Designed for easy cleaning and maintenance with a stainless steel sliding cover and durable materials, it seamlessly integrates into a variety of commercial bar workflows, increasing operational efficiency and product presentation in high-traffic venues.
- Capacity: 75 lbs of ice storage with external bottle wells for quick access
- Material Grade: Type 304 stainless steel top, front, backsplash, and ice bin for durability
- Ease of Maintenance: Stainless steel sliding cover simplifies cleaning routines
- Fit for Use Cases: Suitable for busy bar setups requiring reliable beverage and ice management
- Workflow Integration: Designed for seamless beverage service with external bottle wells and cold plate system
Ideal for medium-volume bar operations needing efficient ice storage and beverage cooling.
EAgle B3CT-16D-22-7 Technical Specs
The Eagle B3CT-16D-22-7 features a self-contained refrigeration system with a 7-circuit cold plate, providing even temperature distribution across the integrated ice bin and beverage wells. It operates on a 115V single-phase supply, with an unspecified amperage that supports optimal performance without exceeding typical load requirements. Built from stainless steel and galvanized steel, the unit measures 36 inches in width, 24 inches in depth, and 33.5 inches in height, with a weight of approximately 193 pounds. It includes NSF compliance for sanitation and features a maximum operating temperature suitable for ice and beverage storage. Energy consumption details are aligned with typical commercial underbar equipment, ensuring efficient operation within busy bar environments. Maintenance involves periodic cleaning with minimal disassembly, supported by its durable construction and stainless steel surfaces built for sanitation and longevity.
- Electrical Requirements: 115V, single-phase, unspecified amperage
- Cooling Method: Self-contained refrigeration with 7-circuit cold plate
- Construction & Finish: Type 304 stainless steel and galvanized steel for durability
- Dimensions: 36" W x 24" D x 33.5" H
- Weight: 193 lbs
- Temperature Resistance: Operating range suitable for ice and beverage storage
- Food Safety: Stainless steel surfaces support sanitation; NSF listed
- Design Features: Bullnose front, slide cover, external bottle wells
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation
- Usage Compatibility: Compatible with standard bar and beverage workflows
- Installation Needs: Adequate clearance for airflow, electrical connection
- Drainage & Ventilation: Proper airflow clearance recommended for optimal performance
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for rapid, efficient ice storage and beverage cooling in high-volume foodservice environments. These units combine insulated ice compartments with integrated refrigeration systems, often including multiple cold plates and exterior bottle wells for ease of access. The Eagle B3CT-16D-22-7 is one such unit, combining durable stainless steel construction with a 75-pound ice capacity and a 7-circuit cold plate, making it suitable for busy bar settings, restaurants, and catering venues where reliable ice and beverage handling are critical for service flow and presentation.
Top commercial underbar ice bin and cocktail units for high-volume beverage service
Designed for busy hospitality operations, these units feature durable construction, integrated refrigeration, and efficient workflow capabilities. Eagle B3CT-16D-22-7 offers a robust build, with a 16-inch deep insulated ice bin, stainless steel surfaces, and external bottle wells. Perfect for bar areas requiring reliable ice capacity and beverage cooling, forming an essential part of professional beverage service in various high-traffic foodservice settings.
- Operation Type — suitable for medium-volume busy bar environments
- Kitchen Setting — ideal for commercial bars, restaurants, and catering stations
- Foodservice Category — optimized for beverage stations and drink service areas
- Workload Qualifier — supports moderate throughput workflows
- Use Case — designed for efficient beverage cooling and ice management in hospitality venues
Why Choose Eagle B3CT-16D-22-7?
The Eagle B3CT-16D-22-7 stands out with its heavy-duty stainless steel construction, integrated 7-circuit cold plate, and insulated ice capacity designed for consistent performance in demanding bar environments. Its sleek design with external bottle wells enhances workflow efficiency, and its durable materials reduce maintenance needs, making it a trusted choice for commercial beverage stations seeking reliability, sanitation, and optimal space utilization.
- Self-contained design streamlines installation and reduces setup complexity
- Stainless steel surfaces provide superior sanitation and durability
- Integrated cold plate ensures uniform beverage temperature control
- Compact footprint maximizes workspace in tight bar areas
- External bottle wells facilitate quick access and efficient service
