Eagle B3CT-16D-18-7 36 Inch Underbar Ice Bin with Insulated Storage

The Eagle B3CT-16D-18-7 1800 Series Underbar Cocktail Unit is a professional-grade beverage station designed for commercial foodservice environments. This stainless steel underbar ice bin and cocktail unit measures 36 inches in width and 20 inches in depth, featuring a 16-inch-deep insulated ice bin with a 75lb capacity for efficient ice storage. Equipped with a 7-circuit cold plate, it provides rapid chilling for multiple beverages simultaneously, making it ideal for bar setups, restaurants, and hospitality establishments seeking durable, high-performance underbar solutions. Its robust construction and technical features support streamlined workflow and reliable operation in busy service settings.

Top Eagle B3CT-16D-18-7 Features

The Eagle B3CT-16D-18-7 underbar cocktail unit combines high-capacity ice storage with advanced cooling technology, suitable for high-volume bar service. Its 304 stainless steel top, splash, and front construction ensure durability and ease of cleaning, while the insulated 16" deep ice bin maintains optimal cold conditions. An exterior of 22-gauge stainless steel enhances corrosion resistance, and adjustable tubular legs facilitate precise height alignment for ergonomic workflow. The stainless steel sliding cover simplifies access during busy hours, and the unit’s design supports seamless integration into commercial bar stations or beverage service counters, boosting operational efficiency.

• Insulated 16" deep ice bin with 75lb capacity supports continuous ice availability during peak hours.
• 7-circuit cold plate delivers rapid, consistent beverage chilling across multiple outlets.
• 304 stainless steel construction offers corrosion resistance and easy cleaning in high-use environments.
• External bottle wells and sliding steel cover optimize workflow and beverage accessibility.
• Adjustable galvanized tubular legs enable precise height adjustments for ergonomic setup in varied bar configurations.

Ideal for busy bar environments requiring efficient beverage and ice management for moderate throughput service.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Eagle B3CT-16D-18-7 features a self-contained refrigeration system powered by electricity at a standard voltage (not specified), with a 7-circuit cold plate providing efficient cooling for multiple beverages. Constructed from stainless steel and galvanized components, it measures 36 inches wide by 20 inches deep, with a height of 33.5 inches and a weight of 182 lbs. The unit's insulated ice bin maintains a 16-inch depth, with a 75-pound production capacity per 24 hours, supporting continuous ice service. Its NSF certification indicates food safety compliance, while its aggressive corrosion-resistant materials ensure durability in demanding hospitality applications. Capable of withstanding operating temperatures appropriate for foodservice environments, the unit includes adjustable legs for installation versatility and features a splash shield of 4 inches for spill containment.

• Electrical requirements: Voltage, frequency, phase, and amperage not specified; rated for typical commercial use.
• Cooling method: Self-contained refrigeration with air-cooled system.
• Production capacity: 75 lbs of ice per 24 hours.
• Construction: NSF-listed stainless steel top, front, and splash shield; galvanized back and bottom panels.
• Dimensions: 36" W x 20" D x 33.5" H; weighs approximately 182 lbs.
• Temperature range: Designed for safe food and ice storage, suitable for operating within typical foodservice cold zone guidelines.
• Cleaning & maintenance: Easy access for cleaning via sliding cover, durable materials support regular sanitation.
• Usage environment: Built to withstand typical commercial kitchen conditions with corrosion-resistant finishes.
• Replacement parts: Includes stainless steel sliding cover; other parts available as needed.
• Installation requirements: Level clearance for legs, space for airflow, and connection to electrical power supply.

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a heavy-duty beverage station designed to store and dispense ice while simultaneously providing chilled product for bar and restaurant use. These units typically feature insulated ice storage compartments, multiple cold plates for rapid beverage cooling, and durable stainless steel construction for high-volume environments. The Eagle B3CT-16D-18-7 underbar cocktail unit, with its insulated 16-inch deep ice bin and 7-circuit cold plate, is engineered for optimal efficiency in busy hospitality settings. This equipment is installed directly under bar counters or beverage stations, supporting continuous ice and cold beverage service in moderate throughput foodservice operations such as bars, hotels, and catering venues.

Top commercial underbar ice bin and cocktail units for hospitality environments

Robust and reliable, the Eagle B3CT-16D-18-7 is designed for moderate-volume bar service, featuring durable stainless steel construction and efficient refrigeration. Built to provide quick chilled beverages and continuous ice supply, it is ideal for busy hospitality venues seeking seamless beverage workflow and optimal sanitation. Eagle B3CT-16D-18-7 excels in supporting custom bar configurations and high-performance beverage operations.

• Designed for moderate-workload beverage stations in professional kitchens
• Constructed with corrosion-resistant stainless steel for longevity
• Supports rapid beverage cooling with multiple circuits
• Features insulated ice storage supporting continuous ice supply
• Integrates easily into standard underbar setups with adjustable legs