The Eagle B3CT-16D-18 1800 Series Underbar Cocktail Unit is a professional-grade beverage station designed for commercial kitchens and bar environments. This high-capacity underbar ice and cocktail unit features a 36-inch width with a 20-inch depth, integrated with a 16-inch deep insulated ice bin capable of holding 75 lbs. of ice. Constructed from durable 304 stainless steel on the top, backsplash, and bin, combined with a galvanized back and bottom panels, this unit offers superior corrosion resistance and sanitation. Key features include external bottle wells for ease of access, a sliding cover for ice protection, and adjustable galvanized tubular legs for customizable installation height. Its robust build ensures reliable performance in high-use hospitality settings, making it ideal for busy bars, restaurants, and catering operations seeking efficiency and resilience in beverage preparation equipment.
Top Eagle B3CT-16D-18 Features
Designed for mid-volume hospitality operations, the Eagle B3CT-16D-18 underbar cocktail unit combines precise ice storage with integrated bottle wells and durable stainless steel construction. Its insulated ice bin maintains optimal cold temperatures, while the sliding cover simplifies cleaning and access. Suitable for bar stations, it supports efficient workflow in fast-paced environments, with easy-to-clean surfaces and adjustable legs for secure setup.
- Capacity: 75 lbs. of insulated ice storage
- Materials: 304 stainless steel top, backsplash, bin; galvanized panels ensure longevity
- Design: External (8) bottle wells for quick beverage access
- Ease of Maintenance: Sliding cover for simple cleaning and ice access
- Installation: Adjustable galvanized tubular legs for versatile setup in various kitchen layouts
Ideal for bar back stations, beverage prep areas, and hospitality service counters requiring reliable ice and bottle organization.
Eagle B3CT-16D-18 Technical Specs
The Eagle B3CT-16D-18 features a self-contained refrigeration system powered by an unspecified voltage (V), frequency (Hz), and phase, with a typical wattage suited for commercial applications. Its construction incorporates 304 stainless steel for the top, backsplash, and bin surfaces, with galvanized panels providing additional durability. The unit's insulated ice bin maintains a capacity of 75 lbs., facilitating efficient ice storage for high-traffic beverage service environments. It measures 36 inches wide by 20 inches deep and stands at 33.5 inches in height, with an overall weight of 164 lbs. Its design excludes a cold plate, and it operates within a temperature range suitable for storing and dispensing ice reliably. The unit includes NSF approval, ensuring compliance with sanitation standards for commercial foodservice environments. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of legs and sliding covers. Dimensions support seamless integration into busy bar and kitchen workflows, with a focus on durability and ease of use.
- Electrical Requirements: Voltage (V), frequency (Hz), phase, and amperage unspecified; typical wattage applicable to commercial refrigeration systems
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Not specified; designed for reliable ice storage
- Production Capacity: Supports 75 lbs. of ice storage capacity
- Construction & Finish: 304 stainless steel top, backsplash, and bin; galvanized back and bottom panels
- Dimensions: 36" W x 20" D x 33.5" H
- Weight: 164 lbs. (unit weight)
- Temperature Range: Suitable for ice storage, operating within safety temperature parameters
- Height & Clearance: 33.5 inches tall with adjustable legs for installation flexibility
- Cleaning & Maintenance: Surfaces cleaned with mild detergents, sliding cover facilitates access for sanitation
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is specialized foodservice equipment designed for beverage preparation in bars, restaurants, and hospitality venues. This unit typically features insulated ice storage, organized bottle wells, and durable stainless steel construction for longevity and sanitation. The Eagle B3CT-16D-18 is installed in bar stations and beverage prep areas, facilitating efficient ice management and bottle organization for high-volume operations, making it suitable for busy hospitality environments.
Top Beverage Preparation Equipment for Hospitality Settings
Designed for moderate throughput kitchens, the Eagle B3CT-16D-18 offers reliable ice storage and bottle organization for bar stations. Built with high-quality stainless steel, it supports efficient workflow in busy hospitality environments, ensuring product presentation and sanitation in foodservice operations. Eagle’s durable design and practical features make it ideal for beverage stations in hotels, restaurants, and catering facilities.
- Operation Type — suited for busy bar back stations
- Workload Qualifier — supports moderate beverage service volume
- Foodservice Category — ideal for hotel, restaurant, and catering bars
- Workflow Efficiency — enhances beverage preparation speed in high-use settings
- Usage Case — reliably stores ice and organizes bottles during service
Why Choose Eagle B3CT-16D-18?
The Eagle B3CT-16D-18 sets itself apart from similar underbar units through its robust stainless steel construction, dual-functionality as an ice bin and beverage organizer, and seamless integration into various hospitality setups. Its durable design reduces maintenance needs and withstands heavy daily use, elevating operational efficiency and sanitation standards while supporting professional beverage service.
- Compact Footprint: 36 inches wide fits seamlessly into existing bar layouts
- Durable Materials: 304 stainless steel ensures corrosion resistance
- Integrated Bottle Wells: External (8) bottle wells facilitate quick access
- Reinforced Design: Galvanized panels improve longevity in demanding environments
- Efficient Ice Storage: 75 lbs. insulated bin enables continuous service without frequent refilling
