The Eagle B3CT-12D-22-7 2200 Series Underbar Cocktail Unit is a professional-grade beverage station designed for high-performance bar and restaurant environments. This commercial underbar ice bin and cocktail unit features a durable stainless steel and galvanized construction, with dimensions of 36 inches in width, 24 inches in depth, and a 12-inch deep insulated ice bin capable of holding 75 pounds of ice. The unit incorporates a seven-circuit cold plate for efficient cooling and includes (8) external bottle wells for streamlined drink service, making it suitable for busy hospitality settings. Its robust build, including NSF compliance, ensures hygienic operation and ease of maintenance, while precision engineering minimizes workflow disruptions during daily use. The unit’s integrated design facilitates quick ice replenishment and bottle access, optimizing bar efficiency with precise technical features like a 4-inch splash guard and adjustable galvanized tubular legs for stability. Overall, the Eagle B3CT-12D-22-7 combines technical excellence with practical design for commercial beverage service providers requiring reliable, high-capacity underbar units.
Top Eagle B3CT-12D-22-7 Features
The Eagle B3CT-12D-22-7 underbar ice bin and cocktail unit delivers precise cooling with a 7-circuit cold plate and insulated 75lb ice capacity, perfect for high-volume bars. Its construction pairs stainless steel with galvanized components for durability and easy maintenance, while the external bottle wells optimize workflow. Designed for seamless integration into busy beverage stations, it simplifies ice management and bottle organization, supporting efficient service in commercial kitchens.
- Seven-circuit cold plate— ensures rapid, consistent cooling for beverages.
- 75lb insulated ice bin— maintains optimal ice storage capacity.
- Stainless steel & galvanized construction— for durability and corrosion resistance.
- External bottle wells— facilitate quick access and streamline bottle placement.
- Adjustable galvanized legs— promote stability and easy leveling on uneven floors.
Ideal for busy bar setups requiring efficient ice and bottle storage solutions.
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The Eagle B3CT-12D-22-7 operates as a self-contained underbar cocktail unit with a voltage requirement of typical 120V/60Hz, single-phase power. Its refrigeration system employs a standard air-cooled method, supporting effective heat dissipation within busy bar environments. The unit features a precise 7-circuit cold plate and a 75-pound insulated ice bin designed for consistent ice storage and beverage chilling. Constructed with high-grade stainless steel and galvanized panels, it combines hygienic food safety standards with long-term resilience against corrosion. Dimensions include a width of 36 inches, a depth of 24 inches, and a height of 33.5 inches, with a weight of 176 pounds for robust transport and installation. Designed for moderate workloads, it supports daily beverage service needs, featuring NSF-compliant surfaces for ease of cleaning and safety. Accessories include a stainless steel sliding cover and adjustable legs, with disassembly for maintenance simplified through robust construction to meet commercial kitchen standards. Suitable for integration with standard bar plumbing and electrical connections, the unit ensures dependable performance in dynamic hospitality environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15 Amps, approx. 1.8 kW.
- Cooling Method: Air-cooled refrigeration system.
- Refrigeration Type: Self-contained refrigerant system.
- Production Capacity: Designed to support typical beverage chilling needs for moderate volumes.
- Construction & Finish: Stainless steel top, front, backsplash, ice bin with galvanized bottom and back panels.
- Dimensions: 36" W x 24" D x 33.5" H.
- Weight: 176 lbs for easy installation and mobility.
- Temperature Range: Maintains safe operation within standard cold temperatures for beverage storage.
- Food Safety & Maintenance: Food-safe stainless steel and galvanized surfaces, with disassembly features for cleaning and servicing.
- Usage Compatibility: Compatible with standard electrical outlets and bar plumbing for water and drainage setups.
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for high-demand hospitality environments, combining ice storage with integrated cooling and bottle organization features. These units typically include insulated ice bins, refrigeration circuits, and external bottle wells, facilitating efficient workflow in bars and restaurants. The Eagle B3CT-12D-22-7 exemplifies this category with a durable stainless steel construction, a 75-pound ice capacity, and a seven-circuit cold plate for rapid beverage cooling. Installed within undercounter or bar areas, it supports continuous ice replenishment and quick access to bottles, making it ideal for busy service settings such as mid-volume cocktail bars or hotel lounges. Its technical design enhances operational efficiency by providing reliable ice and beverage management in high-volume foodservice operations.
Top Commercial Underbar Ice Bins and Cocktail Units for Moderate Foodservice Settings
Constructed from high-grade materials with durable components, the Eagle B3CT-12D-22-7 supports moderate throughput in bar and restaurant environments, offering reliable cooling and storage. Its robust build facilitates efficient workflow, and the integrated bottle wells optimize space, making it suitable for busy beverage service in commercial kitchens, cafés, and hotel bars.
- Operation Type — suited for medium-volume bar setups
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for bar and lounge facilities
- Workload Qualifier — supports moderate beverage throughput
- Use Case — optimized for quick ice access and bottle service
Why Choose Eagle B3CT-12D-22-7?
Compared to similar units, the Eagle B3CT-12D-22-7 offers a compact footprint with large capacity, featuring self-contained refrigeration and stainless steel durability that withstands demanding service environments. Its advanced cold plate system ensures uniform cooling, reducing operational downtime and maintaining optimal beverage quality. The unit’s design emphasizes ease of maintenance and integration, making it a dependable choice for professional hospitality operations seeking efficiency and reliability.
- Compact footprint supports efficient space utilization
- Self-contained refrigeration simplifies installation
- Heavy-duty stainless steel construction enhances durability
- Large insulated ice bin improves ice longevity
- External bottle wells streamline beverage organization
