The Eagle B3CT-12D-18-7 1800 Series Underbar Cocktail Unit is a robust, commercial-grade underbar equipment designed for high-demand beverage service. This stainless steel cocktail unit features a 36-inch width with a 20-inch depth, incorporating a 12-inch deep insulated ice bin with a 75-pound capacity. It is equipped with a 7-circuit cold plate for efficient chilling and includes eight outside bottle wells for quick access. Crafted with durable 304 stainless steel components—top, backsplash, and bin—alongside galvanized back and bottom panels, this model offers both longevity and sanitation in busy foodservice environments. Its technical design makes it suitable for bar operations requiring reliable ice storage and beverage preparation solutions with integrated bottle storage and cold plate versatility.
Top Eagle B3CT-12D-18-7 Features
The Eagle B3CT-12D-18-7 underbar cocktail unit delivers a combination of high-capacity ice storage, durable construction, and precise temperature control, optimized for busy bar environments. Its insulated 12" deep ice bin supports 75 pounds of ice, while the 7-circuit cold plate maintains consistent chilling temperatures. Designed for ease of cleaning and maintenance, it includes a stainless steel sliding cover and galvanized panels for corrosion resistance. Suitable for placement under counters or as part of a modular bar setup, it enhances workflow efficiency and beverage presentation in commercial foodservice settings.
- Capacity: 75 lb insulated ice bin for large-volume ice storage
- Material Grade: 304 stainless steel top, backsplash, and bin for durability
- Ease-of-Use: Stainless steel sliding cover simplifies access and cleaning
- Use Case: Ideal for high-traffic bar stations with bottle storage needs
- Workflow Benefit: Integrated cold plate supports rapid beverage chilling and easy maintenance
Designed for commercial beverage service, this unit integrates seamlessly into busy bar setups for efficient ice and bottle management.
Manufactured Eagle B3CT-12D-18-7 Technical Specs
The Eagle B3CT-12D-18-7 operates with a self-contained refrigeration system, requiring standard electrical supply of 120V at 60Hz, with a maximum current draw of approximately 10 amps. Its cooling method is air-cooled, ensuring consistent performance in typical bar environments. This model features a 7-circuit cold plate for rapid, uniform chilling, with an overall weight of 181 pounds. The unit’s dimensions include a width of 36 inches, a depth of 20 inches, and a height of 33.5 inches, designed for optimal underbar installation. Constructed from commercial-grade stainless steel and galvanized components, it offers resistance to corrosion and ease of cleaning. Its operating temperature range supports safe beverage temperatures, and the materials used are food-safe and compatible with routine sanitation practices.
- Electrical Requirements: 120V, 60Hz, 10A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports significant beverage and ice storage needs
- Dimensions: 36" W x 20" D x 33.5" H
- Construction & Finish: Stainless steel and galvanized steel for durability
- Temperature Range: Designed for safe beverage chilling
- Food Safety: Food-grade materials, easy cleaning, corrosion resistant
- Weight: 181 lbs total weight
- Technology & Features: 7-circuit cold plate for enhanced cooling efficiency
- Cleaning & Maintenance: Includes stainless steel sliding cover for easy access
- Usage Compatibility: Suitable for underbar installation and beverage workflows
- Installation Considerations: Requires proper clearance for airflow and drainage
- Power Supply: Standard 120V outlet, compatible with existing bar electrical wiring
- Additional Accessories: Includes sliding cover; disassembly for cleaning is straightforward
What is a commercial underbar cocktail unit
A commercial underbar cocktail unit is a specialized beverage station enabling efficient ice storage, bottle organization, and rapid beverage chilling within high-traffic bar and restaurant environments. These units, such as the Eagle B3CT-12D-18-7, incorporate insulated ice bins, cold plates, and external bottle wells to streamline beverage preparation. Installed under counter, they support professional bartending operations, typically accommodating medium to high volumes of drink service while maintaining hygiene and operational speed.
Top underbar beverage units for hospitality
Top commercial underbar beverage units ensure precise ice management, durable build quality, and seamless integration in busy foodservice operations, making them suitable for hotel bars, busy restaurants, and catering venues. Manufactured by Eagle B3CT-12D-18-7, these models support efficient workflow, reliable temperature control, and easy cleaning to enhance daily beverage service functions.
- Operation Type — suitable for busy bar environments
- Kitchen Setting — work in moderate-volume hospitality kitchens
- Foodservice Category — ideal for beverage service and ice storage
- Workload Qualifier — supports typical bar throughput levels
- Use Case — enhances beverage presentation and cold storage efficiency
Why Choose Eagle B3CT-12D-18-7 ?
Compared to similar underbar units, the Eagle B3CT-12D-18-7 stands out with its high-capacity insulated ice bin, durable stainless steel construction, and integrated multiple cold plate circuits for consistent chilling. Its design facilitates easy cleaning and reliable operation in demanding bar scenarios, offering a premium balance of performance, durability, and workflow integration that optimize beverage service and sanitation in professional settings.
- Compact footprint suits limited bar space while maximizing capacity
- Self-contained refrigeration simplifies installation and maintenance
- Heavy-duty stainless steel enhances longevity and hygiene
- Multiple cold circuits ensure rapid, stable beverage chilling
- Insulated ice bin supports large-volume ice storage for high-demand operations
