The Eagle B3CT-12D-18 1800 Series Underbar Cocktail Unit is a commercial-grade underbar ice and beverage station designed for high-demand foodservice environments. Featuring a 36-inch width and a 20-inch depth, this unit integrates a 12-inch deep insulated ice bin with a capacity of 75 pounds, constructed from durable stainless steel and galvanized materials. Equipped with eight outside bottle wells, a stainless steel top, backsplash, and bin, it offers optimized workflow for bartenders and beverage managers. Its robust construction ensures longevity in busy bar settings, providing seamless access to ice and bottle storage in a compact footprint suited for underbar installation or standalone use. The inclusion of stainless steel sliding covers enhances sanitation while streamlining daily operation. Overall, this model delivers precise technical specifications tailored for commercial bar applications, combining durability and functionality.
Top Eagle B3CT-12D-18 Features
Designed for moderate-volume bar operations, the Eagle B3CT-12D-18 offers precision with an 75 lb. insulated ice bin, ergonomic bottle wells, and stainless steel surfaces for durability. Its stainless steel construction simplifies cleaning, while adjustable legs facilitate optimal height alignment for efficient workflow. The unit’s integrated bottle wells and ice storage enable quick beverage service, making it suitable for busy bars and hospitality venues requiring fast access to cold ingredients. The corrosion-resistant materials and galvanized panels ensure long-term performance in demanding environments.
- Large-capacity insulated ice bin: 75 lb. ice storage improves service efficiency.
- 304 stainless steel top and panels: Ensure durability and ease of sanitation.
- Eight outside bottle wells: Designed for quick access and streamlined bottle organization.
- Adjustable galvanized tubular legs: Allow customization for optimal ergonomic setup.
- Compact 36"W x 20"D footprint: Fits seamlessly into underbar or compact kitchen layouts.
Ideal for commercial bar settings requiring reliable ice and bottle storage with efficient workflow integration.
Technical Specs of Eagle B3CT-12D-18
The Eagle B3CT-12D-18 features a self-contained refrigeration system with a 115V voltage, operating at 60 Hz with a single-phase power supply consuming approximately 1.5 amps and 175 watts. Its construction includes a stainless steel top, backsplash, and bin for maximal durability, complemented by galvanized front and end panels. Weighing 148 pounds, this unit measures 36 inches wide, 20 inches deep, and stands 33.5 inches tall, designed for installation in underbar configurations and auxiliary beverage stations. The 12-inch deep insulated ice bin provides a 75-pound capacity, optimized for consistent ice accessibility. The unit operates within safe temperature ranges, facilitating easy cleaning with disassembly of sliding covers, and includes adjustable galvanize tubular legs for stability. Built for high-use environments, it supports efficient beverage service through its well-engineered design.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5A, 175W
- Refrigeration Type: Self-contained with thermally insulated bin
- Cooling Method: Air-cooled system
- Production Capacity: Maintains ice as required for sustained service
- Materials: Stainless steel top and panels with galvanized construction
- Dimensions: 36"W x 20"D x 33.5"H
- Weight: 148 lbs
- Temperature Range: Suitable for standard beverage chilling applications
- Cleaning & Maintenance: Facilitated by sliding stainless steel covers and disassembly features
- Installation Requirements: Proper clearance for airflow, drainage, and electrical access
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for efficient ice storage and bottle organization within busy hospitality environments. This unit typically features a insulated ice bin with a refrigeration system, stainless steel construction for durability and sanitation, and external bottle wells for quick access. Installed in undercounter locations or as standalone stations, they are ideal for bars, restaurants, and hotel venues requiring reliable, high-capacity ice and beverage presentation during moderate to high-volume service. The Eagle B3CT-12D-18 exemplifies this class with its precise technical design, durability, and optimized workflow features for professional beverage service.
Top commercial underbar ice bin for hospitality and bar service
Built with high-quality stainless steel and galvanized components, the Eagle B3CT-12D-18 provides precise ice and bottle storage for moderate-volume bars, ideal for efficient beverage preparation. Its durable, self-contained refrigeration and ergonomic design support streamlined workflow in hospitality settings such as restaurants and hotels.
- Suitable for moderate traffic bar environments
- Compact footprint fits undercounter installations
- Reinforced stainless steel surfaces enhance sanitation
- Integral insulated ice bin maintains consistent cold temperatures
- Adjustable galvanized legs facilitate positioning and stability