The Eagle Group B36IC-22-7 is a commercial-grade underbar ice bin and cocktail unit featuring a 7-circuit cold plate, designed specifically for high-performance beverage service. Measuring 36 inches wide by 24 inches deep, this model provides a 101 lbs. capacity and includes an 8-inch deep stainless steel liner, ideal for efficient ice storage and beverage preparations in busy bars and restaurants. Its robust construction combines stainless steel and galvanized materials, ensuring durability and ease of maintenance, while the bullnose front edge offers a smooth finish for professional environments. Engineered for optimal workflow integration, the unit’s cold plate efficiently maintains ice at ideal temperatures for extended periods, supporting fast-paced service needs with precision. The compact dimensions and NSF approval make it suitable for diverse commercial settings requiring reliable, sanitary cold storage solutions.
Top Eagle B36IC-22-7 Features
The Eagle B36IC-22-7 underbar ice bin and cocktail unit includes a 7-circuit cold plate designed for rapid cooling and maintenance ease. Its stainless steel liner and construction ensure long-lasting durability under frequent use. The unit’s compact size facilitates seamless integration into bar setups, while its corrosion-resistant galvanized sides enable reliable operation in wet conditions. The sliding cover provides convenient access while protecting ice from contamination. Designed to support high turnover, it simplifies workflow in busy foodservice environments without sacrificing sanitation standards, making it essential for bars, hotels, and hospitality venues seeking efficient beverage prep stations.
- Capacity: 101 lbs. ice storage for high-volume service
- Material: Durable stainless steel and galvanized construction
- Ease of maintenance: Removable liner and sliding cover simplify cleaning
- Robust cold plate: Seven-circuit system ensures rapid cooling and even temperature distribution
- Design fit: Compact 36"W x 24"D size accommodates tight bar spaces
Ideal for high-volume bar service or integrated beverage stations in hospitality settings.
Eagle B36IC-22-7 Technical Specs
The Eagle B36IC-22-7 underbar ice bin and cocktail unit operates with a three-phase electrical requirement, with specific voltage, amperage, and wattage details aligned with commercial standards. Its self-contained refrigeration system with a 7-circuit cold plate ensures consistent ice temperature regulation, suitable for continuous operation during peak hours. The unit’s construction utilizes stainless steel and galvanized materials, contributing to its longevity and sanitation ease. Weighing approximately 213 lbs, it features dimensions of 36" in width, 24" in depth, and 33.5" in height, compatible with standard bar space allocations. The NSF-approved design supports food safety and sanitation, and the unit’s temperature range and cleaning methods facilitate compliance with robust maintenance routines. The unit’s corrosion-resistant exterior maintains visual appeal and performance in wet environments, making it a practical choice for fast-paced foodservice operations. Additional features include its splash height of 4 inches, a removable liner for cleaning, and a NSF-approved, food-safe stainless steel surface suitable for high-turnover venues.
- Electrical Requirements: Three-phase, specific voltage/amperage for reliable operation
- Cooling Method: Self-contained refrigeration with water-cooled or air-cooled options available
- Production Capacity: Maintains ice and beverage cooling for extended service hours
- Construction & Finish: NSF-listed stainless steel exterior with galvanized sides for durability
- Dimensions & Weight: 36"W x 24"D x 33.5"H; 213 lbs. total weight for secure installation
- Usage Compatibility: Designed for underbar, built-in, or countertop integration, supporting high-traffic environments
- Maintenance & Cleaning: Removable liner and sliding cover for straightforward cleaning routines
- Temperature Range & Safety: Operates within safe cooling parameters for food and ice safety standards
- Installation Notes: Adequate clearance for airflow, drainage, and service access recommended
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized piece of beverage equipment designed for efficient ice storage and beverage preparation in high-volume foodservice environments. Featuring robust stainless steel construction, an integrated cold plate system, and a compact footprint, it provides consistent ice temperatures and easy access for bartenders. The Eagle B36IC-22-7 combination offers a 101 lbs. capacity, a 7-circuit cold plate for rapid cooling, and NSF approval for sanitation compliance. Typically installed underbar or in adjacent prep areas, this unit is ideal for bar service in restaurants, hotels, and hospitality venues requiring reliable, durable ice management and beverage workflow solutions.
Top commercial underbar ice bin and cocktail units for high-volume beverage service
Built with high-quality materials and precise engineering, the Eagle B36IC-22-7 supports moderate workload foodservice settings. Its robust construction ensures long-term reliability and easy maintenance, suitable for busy bar environments. Specifically designed for efficient workflow, it integrates seamlessly into commercial kitchens and beverage stations, making it ideal for mid-volume restaurant operations and hotel bar service.
- Operation Type — suitable for busy bar and hospitality beverage prep
- Kitchen Type — fits compact commercial spaces and undercounter setups
- Foodservice Category — used in hotel bars, restaurants, and catering venues
- Workload Qualifier — supports moderate throughput for continuous service
- Use Case — ideal for beverage stations requiring quick ice access and cooling
Why Choose Eagle B36IC-22-7
Compared to similar models, the Eagle B36IC-22-7 offers a sturdy stainless steel and galvanized construction that ensures durability and corrosion resistance in demanding environments. Its seven-circuit cold plate delivers rapid, even cooling performance, optimizing workflow in high-use settings. The unit’s compact size allows flexible installation in diverse bar layouts, while its NSF compliance guarantees sanitation and food safety. Designed for easy cleaning and maintenance, this model enhances operational efficiency in fast-paced commercial beverage service without sacrificing durability or safety.
- Self-contained refrigeration system simplifies installation and operation
- 7-circuit cold plate provides superior cooling efficiency for high-volume service
- Compact 36"W x 24"D footprint fits into tight bar spaces
- Heavy-duty stainless steel and galvanized sides resist corrosion and staining
- Removable liner and sliding cover streamline cleaning routines
