The Eagle B36IC-22 2200 Series Underbar Ice Bin/Cocktail Unit is a commercial-grade ice storage and dispensing solution designed for high-demand foodservice environments. Measuring 36 inches wide by 24 inches deep, this unit features an 8-inch deep stainless steel liner capable of holding up to 101 pounds of ice, making it suitable for bars, restaurants, and hospitality venues requiring reliable ice management. Its corrosion-resistant construction with stainless steel and galvanized components ensures durability, while an NSF-certified design guarantees food safety. The inclusion of a sliding cover facilitates quick access and hygienic storage, and the bullnose front edge offers safety and a polished appearance. Ideal for busy establishments, this unit simplifies ice handling and integrates seamlessly into underbar setups with its precise dimensions and robust build.
Top Eagle B36IC-22 2200 Series Underbar Ice Bin/Cocktail Unit Features
Designed for moderate-volume bar and restaurant applications, the B36IC-22 offers a 101-pound ice capacity with corrosion-resistant stainless steel construction. Its 8-inch deep liner standardizes ice storage, while galvanized sides and back enhance durability. The sliding cover allows for efficient access and sanitation, with a bullnose front edge promoting safety. Its compact footprint integrates well under standard countertops, supporting seamless workflow. Easy to clean, it withstands demanding kitchen environments, making it a dependable choice for daily use in hospitality settings.
- Ice Capacity: Stores up to 101 pounds of ice for efficient serving
- Material Durability: Built with stainless steel and galvanized metal for longevity
- Ease of Maintenance: Features a sliding cover and accessible liner for quick cleaning
- Optimized Workflow: Fits standard underbar spaces with precise 36"W x 24"D dimensions
- Robust Construction: Suitable for busy hospitality environments with NSF certification
Ideal for bar service, beverage stations, and hospitality venues managing ice supply daily
Eagle B36IC-22 2200 Series Underbar Ice Bin/Cocktail Unit Technical Specs
The Eagle B36IC-22 operates with a self-contained refrigeration system, requiring 115V, 60Hz, single-phase electrical connection, drawing approximately 5 amps and consuming around 0.58 kWh per day. Designed without a cold plate, it features an NSF-certified stainless steel construction complemented by galvanized sides and back for durability, with the exterior finished in stainless steel to match commercial aesthetics. Weighing 128 pounds, this unit measures 36 inches in width, 24 inches in depth, and stands 33.5 inches high, fitting seamlessly into standard bar setups. Its ice bin volume and capacity make it suitable for mid-volume service, with tempered materials safe for regular sanitation. The unit is engineered for simple disassembly and cleaning, with adjustable galvanized legs for leveling in variable environments. It operates within a standard temperature range suitable for ice storage, facilitating quick access and optimal performance.
- Electrical Requirements: 115V, 60Hz, single-phase, 5 amps, 0.58 kWh/day
- Cooling Method: Self-contained refrigeration system
- Construction & Finish: Stainless steel and galvanized materials with NSF certification
- Dimensions: 36" W x 24" D x 33.5" H
- Weight: 128 lbs. (unit weight), shipping weights vary
- Capacity and Storage: 101 lbs. of ice with an 8" deep liner
- Temperature Range: Designed for operating temperatures suitable for ice storage
- Cleaning & Maintenance: Easy disassembly, stainless steel liner, includes sliding cover
- Built for moderate workloads in bar and hospitality environments
Usage scenarios:
Electrical Compatibility: 115V single-phase for standard outlets
Drainage Needs: No external drain required due to self-contained cooling
Airflow Clearance: Minimum 4 inches behind for ventilation
Space Integration: Fits under standard bar counters for quick access
Cleaning Routine: Disassemble liner for sanitation, includes sliding cover for hygiene
What is a commercial underbar ice bin/cocktail unit?
A commercial underbar ice bin/cocktail unit is a specialized refrigeration component designed for efficient ice storage and dispensing within hospitality environments. It typically features a robust, NSF-certified stainless steel construction with an integrated ice capacity suitable for moderate to high-volume service. Installed under bar counters or beverage stations, these units support quick ice access and hygiene while maintaining consistent ice quality. The Eagle B36IC-22 is a prime example, measuring 36 inches wide by 24 inches deep with an 8-inch deep stainless steel liner, making it optimal for restaurants and bars that require reliable and durable ice management solutions to support beverage service during peak hours.
Top commercial underbar ice storage for hospitality operations
Constructed with stainless steel and galvanized components, the Eagle B36IC-22 provides reliable moderate-volume ice storage ideal for bars, restaurants, and beverage service in hospitality facilities. Its precise dimensions support efficient workflow with quick access, supporting daily ice needs in busy foodservice environments.
- Operation Type — suitable for bar and beverage stations
- Workload Qualifier — designed for moderate throughput demands
- Kitchen Setting — ideal for underbar or compact restaurant setups
- Use Case — optimized for quick ice access and hygiene in hospitality
- Durability — built with corrosion-resistant stainless steel for long-term operation
Why Choose Eagle B36IC-22 2200 Series Underbar Ice Bin/Cocktail Unit?
Compared to similar units, the Eagle B36IC-22 features a robust stainless steel and galvanized construction that ensures longevity in demanding environments. Its self-contained refrigeration system assures consistent ice quality without external refrigerant connections, enhancing operational efficiency. The sliding cover promotes hygiene and quick access, while its precise dimensions support seamless underbar integration. Overall, this unit provides a durable, easy-to-maintain, and space-efficient solution for busy foodservice venues seeking reliable ice management in a restaurant-ready configuration.
- Compact footprint designed for underbar installation in tight spaces
- Self-contained refrigeration simplifies installation and reduces maintenance
- Heavy-duty stainless steel construction enhances durability in commercial use
- Includes sliding cover for sanitation and quick access
- Ideal for mid-volume beverage service in hospitality settings
