Eagle B36IC-16D-22-7 36 Inch Underbar Ice Bin Cold Plate with Stainless Steel

The Eagle B36IC-16D-22-7 2200 Series Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for efficient integrated cooling and ice storage. This underbar equipment features a 7-circuit cold plate for precise temperature control, supporting high-volume service environments such as bars, restaurants, and hospitality venues. Its durable stainless steel construction ensures longevity and ease of cleaning, with a 36-inch width and 24-inch depth measuring overall, accommodating up to 201 pounds of ice or cold product capacity. The unit incorporates a 16-inch deep stainless steel liner, bullnose front edge for safety and ergonomics, and galvanized sides and back for structural stability. Overall, it combines technical robustness with functional design suited for busy beverage operations.

Top Eagle B36IC-16D-22-7 Features

The Eagle B36IC-16D-22-7 underbar ice bin and cocktail unit offers a robust 7-circuit cold plate system optimized for consistent cooling. Its 16" deep stainless steel liner facilitates efficient ice and beverage storage, while galvanized panels enhance durability against wear. The unit’s sliding cover simplifies access and maintenance, supporting swift workflow in high-demand settings. Its NSF-approved construction ensures food safety and sanitation compliance, ideal for busy commercial bars and beverage stations.

• Precise temperature control: 7-circuit cold plate for consistent cooling performance
• Heavy-duty materials: 304 stainless steel front, galvanized sides/back for durability
• Ergonomic design: Bullnose front edge reduces injury risk and enhances safety
• Large capacity: Supports 201 lbs. ice and beverage storage for high throughput
• Ease of maintenance: Sliding cover for quick access and cleaning

Ideal for high-volume backbar setups requiring reliable ice storage and beverage cooling infrastructure.

Eagle B36IC-16D-22-7 Technical Specs

The Eagle B36IC-16D-22-7 features a self-contained refrigeration system powered by standard commercial electrical requirements of 115V, 60Hz, single-phase, with an estimated maximum draw of approximately 6 amps and total wattage of about 700W. Its 7-circuit cold plate ensures temperature stability for optimal ice and beverage quality, with the capacity to produce and store substantial quantities—specifically supporting up to 201 pounds of contents within its 36" W x 24" D x 33.5" H dimensions. Crafted from corrosion-resistant stainless steel and galvanized components, this model emphasizes durability and food safety. Its operating temperature range supports typical beverage service needs, with an overall weight of 198 lbs, designed for installation in commercial bar environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 6A, 700W
• Cooling Method: Self-contained refrigeration system
• Refrigeration Type: Standard hydrocarbon refrigerant for dependable cooling
• Production Capacity: Supports high-volume ice and beverage storage, up to 201 lbs.
• Construction & Finish: Commercial-grade stainless steel with galvanized panels
• Dimensions: 36" W x 24" D x 33.5" H
• Temperature Range: Typically operates within safe beverage cooling parameters
• Food Safety: NSF-approved stainless steel and corrosion-resistant materials
• Cleaning & Maintenance: Disassemblable, includes sliding cover for quick access
• Usage Compatibility: Designed for installation in underbar and beverage stations with drainage considerations

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a specialized beverage station designed to store and dispense ice and cold beverages in high-volume settings. These units typically feature integrated refrigeration systems, durable stainless steel construction, and large storage capacities to support busy bar operations, ensuring seamless workflow. The Eagle B36IC-16D-22-7 underbar ice bin offers precise temperature management through its 7-circuit cold plate, supporting efficient ice storage and beverage cooling—ideal for installed in bar areas, hotel cocktail stations, or restaurant beverage setups requiring reliable, restaurant-ready equipment.

Top commercial underbar ice bin units for hospitality environments

Designed to support mid-volume beverage service, the Eagle B36IC-16D-22-7 combines robust build quality with integrated refrigeration, making it suitable for busy bar settings and hospitality applications. Its reliable cold plate technology and large capacity support efficient workflow in undercounter beverage stations, offering consistent ice and drink temperatures while maintaining sanitation standards. This model is built for high operational performance and durability in professional foodservice environments.

• Operation for high-demand bar stations supporting steady throughput
• Compact footprint ideal for undercounter commercial spaces
• Durable stainless steel construction withstands rigorous use
• Integrated self-contained cooling simplifies installation and maintenance
• Food-safety rated and NSF-compliant for sanitation compliance

Why Choose Eagle B36IC-16D-22-7 ?

Why choose the Eagle B36IC-16D-22-7 over similar underbar units is its combination of a 7-circuit cold plate system and sturdy stainless steel construction tailored for demanding beverage operations. Its large capacity, integrated refrigeration, and NSF approval enhance operational efficiency and sanitation in busy bar environments. The unit’s design prioritizes durability and ease of maintenance, making it a dependable solution for commercial hospitality settings.

• Compact and restaurant-ready design maximizes space efficiency
• 7-circuit cold plate provides precise and consistent cooling
• Heavy-duty stainless steel and galvanized panels increase longevity
• Includes sliding cover for swift cleaning and access
• Supported by NSF approval for food safety compliance