The Eagle B30IC-18-7 1800 Series Underbar Ice Chest Unit is a commercial-grade beverage and ice storage solution designed for high-efficiency foodservice operations. This model features a 30-inch width by 20-inch depth insulated ice bin with an 8-inch depth, capable of holding up to 48 pounds of ice. Equipped with a sealed-in 7-circuit cold plate, it ensures consistent temperature control and efficient ice preservation, suitable for busy bar and cocktail service environments. Constructed with durable stainless steel and galvanized components, this unit combines longevity with corrosion resistance. Its precise technical specifications include dimensions of 30"W x 20"D with a height of 33.5", and a weight of 174 pounds, providing robust performance in demanding commercial settings. Designed for streamlined workflow, the Eagle B30IC-18-7 enhances underbar efficiency by combining insulation, stainless steel surfaces, and ease of maintenance with a centered 1-1/2" drain for quick cleanup.
Top Eagle 1202_B30IC-18-7 Features
The Eagle B30IC-18-7 underbar ice storage unit delivers professional-grade insulation and robust construction, ideal for bar operators and restaurants needing reliable ice management. Its sealed cold plate ensures uniform cooling, while stainless steel surfaces facilitate easy cleaning and longevity. Designed for moderate workload environments, it integrates seamlessly with existing bar fixtures and workflows, improving operational efficiency. The unit's 48 lb. capacity and corrosion-resistant materials make it suitable for high-turnover beverage stations and hospitality venues seeking durable, maintenance-friendly equipment.
- Cold Plate: Sealed-in 7-circuit design provides consistent temperature control
- Construction: Made of stainless steel and galvanized components for durability
- Drainage: Equipped with a centered 1-1/2" drain for effortless cleaning
- Capacity: 48 lb. ice capacity supports high-volume beverage service
- Ease of Maintenance: Stainless steel surfaces simplify cleaning routines
Ideal for bar setups and beverage stations requiring reliable ice storage and quick access.
({app.brand} {app.aq_mfg_number}) Technical Specs
The Eagle B30IC-18-7 features a self-contained refrigeration system with a sealed-in 7-circuit cold plate, operating on electrical requirements of 115V, 60Hz, single-phase, with a rated wattage aligned to meet typical foodservice power standards. Its construction combines stainless steel and galvanized steel elements, ensuring corrosion resistance and easy sanitation. The unit measures 30" wide, 20" deep, and stands 33.5" high, with a weight of 174 pounds, providing a sturdy presence under the bar counter. It supports a capacity of 48 pounds of ice within its insulated 8-inch deep bin. The unit integrates a centered 1-1/2" drain for simplified cleaning, and its finish options include stainless steel surfaces designed for durability and sanitation. The operating temperature range for the cold plate is optimized for ice preservation with a maximum safe temperature maintained to prevent spoilage or melting, supporting consistent beverage service. This model is NSF approved, with features tailored for restaurant-ready deployment and efficiency.
- Electrical Requirements: 115V, 60Hz, single-phase, rated wattage specified
- Cooling Method: Self-contained refrigeration with sealed cold plate
- Refrigeration Type: Self-contained with air-cooled operation
- Production Capacity: Supports 48 lb. of ice storage
- Construction & Finish: Stainless steel and galvanized steel
- Dimensions: 30" W x 20" D x 33.5" H
- Weight: 174 lbs
- Temperature Range: Designed for maintaining safe ice temperatures within operating limits
- Cleaning & Maintenance: Disassembly of surfaces allows routine cleaning; centered drain eases water runoff
- Food Safety: Constructed with corrosion-resistant stainless steel for sanitation
- Electrical Compatibility: Compatible with standard foodservice power supplies
- Drain Setup: Centered 1-1/2" drain for efficient sanitization
- Installation Space: Fits under standard bar counters or work areas
- Workflow Integration: Supports high-volume ice storage for beverage prep
- Maintenance Ease: Durable materials facilitate quick cleaning
What is a commercial underbar ice bin?
A commercial underbar ice bin is a specialized refrigeration component designed to store and chill ice efficiently within bar environments. These units, such as the Eagle B30IC-18-7 1800 Series underbar ice chest, are built with insulated stainless steelConstruction and sealed cold plates that ensure consistent, reliable ice preservation during high-volume service. Installed directly beneath bar counters or beverage stations, they support quick access to ice for cocktails, drinks, and garnishes, making them essential for hospitality venues, restaurants, and bars. This model's compact footprint, robust construction, and efficient drainage system make it well-suited for mid-volume beverage operations and high-turnover settings, facilitating streamlined workflows and operational sanitation.
Top commercial underbar ice bins for high-volume beverage service
Built with durable materials, the Eagle B30IC-18-7 offers reliable ice storage and efficient cold plate technology for busy bar settings. Its compact footprint, corrosion resistance, and robust insulation make it suitable for mid-volume hospitality environments. Designed for operation in high-demand foodservice facilities, it ensures quick access and stability for continuous beverage service.
- Operation Type — Bar beverage stations and cocktail service
- Foodservice Category — Hospitality venues and restaurants
- Workload Qualifier — Moderate throughput with high reliability
- Use Case — Quick access to ice for cocktail & drink prep
Why Choose Eagle B30IC-18-7?
The Eagle B30IC-18-7 distinguishes itself through durable stainless steel construction combined with a sealed cold plate design, ensuring consistent ice cooling and long-term reliability. Its compact footprint and corrosion-resistant materials optimize operational efficiency, while the centered drain simplifies maintenance. This model’s solid build and precise specifications support demanding foodservice environments, making it a dependable choice for busy beverage service areas.
- Compact footprint for space-efficient bar setups
- Sealed cold plate enhances temperature stability
- Corrosion-resistant stainless steel surfaces
- Efficient drainage for quick cleaning
- Built for reliable performance in moderate-volume service
