The Eagle B30IC-16D-18-7 1800 Series Underbar Ice Chest Unit is a professional-grade beverage preparation component designed for high-performance commercial foodservice environments. Measuring 30 inches in width by 20 inches in depth, this insulated ice bin features a 16-inch depth suitable for rapid access and efficient ice storage. Constructed with durable stainless steel and galvanized components, it offers corrosion-resistant longevity and ease of cleaning. Equipped with a sealed-in 7-circuit cold plate, it ensures uniform cold transfer for consistent ice preservation, making it ideal for bars, restaurants, and hospitality settings that demand reliable, restaurant-ready equipment for fast-paced service. The unit’s robust technical design allows for precise temperature control within an optimal operating range to meet the demands of busy venues.
Top Eagle B30IC-16D-18-7 Series Features
The Eagle B30IC-16D-18-7 underbar ice chest combines high-capacity insulation, durable stainless steel and galvanized construction, and a sealed cold plate for efficient, uniform cooling. Its 95 lb. capacity and easy-to-maintain sliding cover support fast service workflows, while the centrally located drain facilitates effortless cleaning and drainage. Suitable for undercounter installations in bar and restaurant environments, this unit’s sturdy build and corrosion-resistant materials ensure long-term durability and consistent ice quality, optimizing workflow and sanitation standards in commercial settings.
- Sealed-in 7-circuit cold plate promotes uniform ice cooling and reduces frost build-up
- Constructed with stainless steel & galvanized steel for corrosion resistance and durability
- 95 lb. capacity supports high-volume beverage service needs
- Integrated 1-1/2\" center drain simplifies cleaning and maintenance routines
- Insulated 16\" deep bin ensures optimal ice preservation during peak hours
Engineered for busy bar lines and quick-access ice storage in commercial kitchens.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Eagle B30IC-16D-18-7 features a self-contained refrigeration system with a sealed-in 7-circuit cold plate, providing efficient thermal transfer for consistent ice temperatures. Operating with an electrical requirement of approximately 120V at 60Hz, 1-phase, it draws around 7 amps and consumes roughly 0.5 kWh per hour. Its construction includes a stainless steel exterior paired with galvanized ends and back panel for enhanced durability and corrosion resistance, suitable for high-traffic environments. The unit’s dimensions are 30 inches wide, 20 inches deep, and 33.5 inches high, weighing approximately 194 lbs including packaging. Designed without additional certification markings, it aligns with general commercial kitchen standards and is shipped in a wood crate for protection. The insulated bin maintains temperature effectively within a typical operating range for ice storage, and the materials are compatible with routine cleaning and sanitation, supporting hygienic food handling practices. The unit's moderate footprint makes it compatible with undercounter setups and flexible in various kitchen configurations.
- Electrical Requirements: 120V, 60Hz, 1-phase, approximately 7 amps
- Cooling Method: Self-contained refrigeration with sealed cold plate
- Refrigeration Type: Direct expansion, air-cooled system
- Production Capacity: May support up to 95 lbs of ice storage capacity
- Construction & Finish: Stainless steel exterior with galvanized ends and back panel
- Dimensions: 30" W x 20" D x 33.5" H
- Weight: 194 lbs (including packaging)
- Temperature Range: Designed for optimal ice storage within typical operating conditions
- Cleaning & Maintenance: Easy disassembly of sliding cover and drain for routine sanitation
- Usage Compatibility: Suitable for undercounter installation, compatible with standard 120V outlets
What is a commercial underbar ice bin?
A commercial underbar ice bin is a refrigeration unit specifically designed to store and dispense ice efficiently within foodservice venues. It features insulated walls, durable construction, and integrated cooling systems that maintain ice integrity during operation. Installed in bars, restaurants, or hospitality environments like the Eagle B30IC-16D-18-7 1800 Series Underbar Ice Chest Unit, these units support quick access to ice for beverage service and are ideal for high-volume, fast-paced settings. They are engineered to withstand rigorous daily use, providing consistent performance and sanitation compliance for professional foodservice operations.
Top underbar ice storage solutions for hospitality venues
Top commercial underbar ice bins like the Eagle B30IC-16D-18-7 are built for durable, efficient ice storage, supporting fast-paced beverage service in bar and restaurant operations. Engineered with high-capacity insulation and corrosion-resistant materials to sustain long-term performance and ease of maintenance, they are ideal for busy hospitality environments requiring reliable, restaurant-ready equipment. Eagle B30IC-16D-18-7 enhances workflow efficiency and ice quality in moderate-volume foodservice applications.
- Operation Type — ideal for bar and restaurant environments
- Kitchen Setting — suited for undercounter installation in hospitality venues
- Foodservice Category — designed for beverage service and cold storage
- Workload Qualifier — supports moderate throughput in commercial kitchens
- Use Case — optimized for efficient ice storage and quick access in busy venues
Why Choose Eagle B30IC-16D-18-7?
Why select the Eagle B30IC-16D-18-7 over alternative underbar ice chests? This model features a rugged stainless steel and galvanized steel build, providing superior corrosion resistance and longevity in demanding environments. Its sealed-in 7-circuit cold plate ensures even, efficient cold transfer, supporting consistent ice quality. The unit’s compact but high-capacity design fits seamlessly into various bar configurations, offering reliable performance with straightforward maintenance, ultimately enhancing operational efficiency in commercial kitchens and hospitality settings.
- Compact footprint with a 30" width fits standard undercounter spaces
- Sealed-in 7-circuit cold plate for efficient, reliable ice cooling
- Heavy-duty stainless steel construction ensures long-lasting durability
- Corrosion-resistant galvanized panels support hygienic operation
- Built for moderate workload with high-volume ice storage capacity
