Eagle B2CT-22-X 24 Inch Underbar Cocktail Unit with 8 Inch Deep Ice Bin Stainless Steel

The Eagle B2CT-22-X 2200 Series Underbar Cocktail Unit is a commercial-grade modular underbar ice bin and cocktail station engineered for durability and precision in foodservice environments. Constructed with 22/304 stainless steel on the top and front panels, it features a 24"W x 24"D x 33-1/2"H footprint designed for efficient bar setup and workflow integration. Equipped with a fully insulated 8" deep ice bin, this unit has a capacity suitable for high-volume beverage service, incorporating six built-in bottle wells for streamlined storage and accessibility. Its galvanized back and sides enhance structural robustness, making it an ideal component for busy hospitality or restaurant operations requiring reliable ice and mixed drink support in a compact configuration.

Top Eagle B2CT-22-X Features

The Eagle B2CT-22-X modular underbar cocktail unit offers a robust stainless steel surface and a fully insulated ice bin with six integrated bottle wells, facilitating efficient beverage station setup. Its galvanized components and adjustable plastic bullet feet ensure durability and easy leveling, making it well-suited for medium-volume bars and foodservice venues. The 63 lb. capacity allows for continuous operation with minimal downtime, and its NSF-approved construction simplifies cleaning and maintenance, supporting hygienic standards for commercial kitchens.

• Modular design supports flexible bar configurations
• Constructed with 22/304 stainless steel for longevity
• Fully insulated ice bin maintains optimal temperature
• Six bottle wells optimize beverage organization and workflow
• Adjustable galvanized tubular legs simplify installation

Ideal for mid-volume bar setups requiring efficient ice and bottle storage within compact footprints.

Eagle B2CT-22-X Technical Specs

The Eagle B2CT-22-X features a self-contained refrigeration system without cold plates, powered by a standard electrical setup requiring a compatible power supply, with details specified in the product documentation. Its construction includes high-grade stainless steel and galvanized metal, ensuring durability and ease of cleaning. The unit weighs 58 lbs and measures 24" in width, 24" in depth, and 33-1/2" in height, fitting seamlessly into various bar layouts. The ice bin's sneeze guard extends 4" for sanitary convenience, and the overall design supports reliable operation in medium-use foodservice environments. This model is NSF-listed, ensuring compliance with sanitation standards, and is built to support high-quality beverage presentation.

• Electrical requirements: Standard 120V, 60Hz, single-phase, approximately 3A, 360W
• Cooling method: Self-contained refrigeration system for simple setup
• Production capacity: No refrigeration; ice storage capacity of 63 lbs
• Construction & finish: 22/304 stainless steel top and front, galvanized back and sides
• Dimensions: 24" W x 24" D x 33-1/2" H
• Approximate weight: 58 lbs (unit alone)
• Temperature range: Designed for ambient temperatures suitable for ice storage
• Material safety & maintenance: NSF-approved stainless steel and galvanized surfaces, quick surface cleaning, minimal disassembly needed
• Usage compatibility: Compatible with typical bar refrigeration setups, supports standard beverage storage
• Installation considerations: Requires 4-6 inches clearance for airflow, adequate drainage, and level flooring for proper operation

What is a commercial underbar cocktail unit

A commercial underbar cocktail unit is a specialized beverage station designed for high-volume bar service, combining ice storage, bottle wells, and workspace in a compact footprint. The Eagle B2CT-22-X is an example of this equipment, featuring insulated ice bins and stainless steel surfaces suited for busy hospitality environments. It is typically installed in undercounter configurations or integrated into bar setups, supporting efficient drink assembly and storage. Ideal for medium-volume restaurants and bars, these units streamline workflow, enhance sanitation, and facilitate quick service during peak hours.

Top Commercial Underbar Ice Bin Systems for Hospitality Venues

Top commercial underbar ice bin systems like the Eagle B2CT-22-X provide durable, NSF-listed solutions designed for moderate throughput beverage stations. Built with high-quality stainless steel, these units support efficient workflow and reliable ice storage. Suitable for bars, restaurants, and hospitality settings with medium-volume needs, they optimize space and operational efficiency in foodservice environments.

• Operation Type — suitable for moderate-volume bar setups
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — designed for beverage stations in restaurants and bars
• Workload Qualifier — optimized for medium throughput beverage production
• Use Case — supports efficient ice storage and bottle organization in busy venues

Why Choose Eagle B2CT-22-X

Why Choose Eagle B2CT-22-X? This modular underbar cocktail unit combines stainless steel durability with functional design tailored for mid-volume foodservice applications. Its insulated ice bin, bottle wells, and galvanized framework simplify operation and maintenance, enhancing workflow and sanitation compared to standard models. The compact footprint adapts easily to bar environments, ensuring efficient space utilization and reliable performance for busy venues.

• Compact footprint fits tight bar spaces while maximizing storage
• Self-contained refrigeration enhances installation flexibility
• Constructed with high-grade stainless steel for longevity
• Features fully insulated ice bin for consistent temperature control
• Galvanized components resist corrosion for enduring use