The Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit with a modular 7-circuit cold plate is a commercial-grade beverage station designed for professional establishments. This underbar ice bin and cocktail unit features a 24-inch by 24-inch stainless steel top and front, complemented by galvanized back and side panels for enhanced durability. The unit’s precise dimensions are 33-1/2 inches in height, with a weight of 145 pounds, and it offers a 63-pound capacity for efficient beverage preparation. Its insulated 8-inch deep ice bin, equipped with six bottle wells, provides ample storage and operational efficiency in high-demand bar environments. Crafted to meet rigorous industry standards, it integrates seamlessly into hospitality settings requiring reliable, high-volume beverage service, and its NSF certification affirms food safety compliance. Designed with both form and function, the B2CT-22-7 supports streamlined workflows for bar operations, ensuring consistent performance and ease of maintenance over time.
Top Eagle B2CT-22-7 Features
The Eagle B2CT-22-7 is a modular underbar ice bin and cocktail station tailored for outlets with moderate throughput, ideal for busy bars, restaurants, and hospitality venues. Its 7-circuit cold plate facilitates multiple beverage refrigeration zones, allowing simultaneous preparation and storage. Constructed from durable 22/304 stainless steel, the unit ensures longevity and sanitation, while the insulation and fully insulated ice bin optimize energy efficiency. Designed for easy cleaning and maintenance, it integrates smoothly with existing bar setups, supporting efficient workflow management and ensuring quick service turnaround.
- Modular Cold Plate: Supports multiple temperature zones for diverse beverages
- Durable Construction: 22/304 stainless steel finish resists corrosion and wear
- Insulated Ice Bin: Fully insulated with six bottle wells for streamlined storage
- Ease of Maintenance: Galvanized panels simplify cleaning and repairs
- Perfect Fit: Dimensions and design suit compact underbar setups in commercial kitchens
Ideal for bar service with moderate production needs, supporting efficient beverage service and workflow integration.
Product Specifications for Eagle B2CT-22-7
The Eagle B2CT-22-7 features a self-contained refrigeration system powered by standard commercial electricity, requiring approximately 115V at 60Hz, and consumes roughly 549.99 watts during operation. Its construction employs high-quality stainless steel and galvanized materials, providing excellent resistance to corrosion and ensuring long-term durability. The unit’s precise dimensions are 24 inches wide, 24 inches deep, with a height of 33-1/2 inches, and it weighs approximately 145 pounds. The cold plate utilizes seven circuits for versatile beverage cooling, while the fully insulated ice bin is designed for optimal ice storage and bottle organization. The unit operates effectively within standard commercial kitchen temperature ranges and features NSF certification for sanitation compliance. Components include adjustable plastic bullet feet for leveling and stability, and its modular design allows for straightforward maintenance and repair. Installation involves electrical connection and proper clearance for ventilation and servicing.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 549.99W
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Food-safe, hydrocarbon refrigerant
- Production Capacity: Supports high-volume beverage refrigeration in moderate-use settings
- Construction & Finish: 22/304 stainless steel top and front, galvanized sides/back
- Dimensions & Weight: 24"W x 24"D x 33-1/2"H, approximately 145 lbs
- Temperature Tolerance: Operates within standard commercial cooling ranges
- Cleaning & Maintenance: Disassembly without tools, corrosion-resistant surfaces
- Storage Features: Fully insulated ice bin with bottle wells for efficient organization
- Usage Compatibility: Designed for professional underbar environments, accommodating standard beverage equipment
- Installation Notes: Requires electrical connection, sufficient clearance for airflow and maintenance access
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit functions as a refrigerated beverage station designed for optimized storage and preparation in foodservice settings. It combines an insulated ice bin with integrated refrigeration circuits, facilitating swift access to ice and chilled beverages. The Eagle B2CT-22-7 is installed in bars, restaurants, and hospitality venues where reliable, multi-zone beverage refrigeration is critical, supporting high-volume service operations and maintaining product quality in busy environments.
Top beverage station for moderate-volume bar environments
The Eagle B2CT-22-7 delivers robust construction, multi-zone refrigeration, and streamlined integration suitable for moderate throughput bar operations, restaurant service, and hospitality setups. Manufactured by Eagle, model B2CT-22-7, it supports efficient beverage presentation in professional kitchen environments, providing durable and reliable functionality for high-demand settings.
- Moderate-volume bar operation supports reliable beverage service
- Compact commercial kitchen equipment ideal for space-constrained venues
- Designed for underbar beverage storage and ice management
- Suitable for hospitality environments with steady Service demands
- Supports workflow efficiency with integrated refrigeration and insulation
Why Choose Eagle B2CT-22-7?
The Eagle B2CT-22-7 distinguishes itself through its durable stainless steel construction, modular design, and versatile 7-circuit cold plate, providing a dependable solution for professional beverage service. Its fully insulated ice bin, bottle wells, and NSF compliance enhance sanitation and operational efficiency, making it a preferred choice for busy bar environments and commercial kitchens requiring reliable, restaurant-ready equipment.
- Self-contained, robust refrigeration system simplifies installation
- Modular cold plate enhances multi-beverage cooling capacity
- Constructions quality ensures longevity in demanding settings
- Compact footprint optimizes space in commercial underbar setups
- Corrosion-resistant materials facilitate easy cleaning and maintenance
