The Eagle B2CT-18-7-X 1800 Series Underbar Cocktail Unit with a modular design and a 7-circuit cold plate serves as a high-quality foodservice concession. Engineered for commercial bar applications, this underbar ice bin and cocktail station features a 24" width by 20" depth footprint, with a height of 33-1/2". Its stainless steel top and front provide durability and ease of sanitation, while the galvanized back and sides resist corrosion. The unit incorporates an 8" deep fully insulated ice bin with six bottle wells, supporting efficient beverage storage and service. Its technical composition emphasizes ease of integration into busy commercial settings, enabling reliable workflow for bartender stations, drink prep, and chilled beverage service. With a weight of 137 lbs and a NSF listing, this unit is designed for consistent, professional operation in high-demand hospitality environments.
Top Eagle B2CT-18-7-X Features
The Eagle B2CT-18-7-X underbar cocktail unit offers modular construction with a robust 7-circuit cold plate, facilitating quick temperature adjustments and enhanced cooling efficiency. The 22/304 stainless steel top and front resist corrosion and simplify cleaning, ideal for high-traffic bars and restaurants. Its fully insulated ice bin with six bottle wells supports rapid beverage chilling and storage, reducing bottlenecks during peak service. The galvanized back and sides provide structural strength, while adjustable plastic bullet feet ensure stability on uneven surfaces. Designed for seamless workflow integration, this unit efficiently supports beverage prep, mixing, and storage tasks for mid-volume foodservice operations.
- Capacity: 63 lbs. ice storage capacity for high-volume service
- Material: 22/304 stainless steel surface resists corrosion and facilitates cleaning
- Ease of Maintenance: Removable ice bin and smooth stainless surfaces simplify cleaning
- Durability: Galvanized back and sides prevent corrosion in demanding kitchens
- Installation: Compact footprint allows integration into counter-mounted bar setups
Ideal for mid-volume bar environments requiring reliable ice and beverage storage with quick access
Technical Specs of Eagle B2CT-18-7-X 1800 Series Underbar Cocktail Unit
The Eagle B2CT-18-7-X features a self-contained refrigeration system with an air-cooled cooling method, supporting a cold plate with seven circuits for precise temperature control. It operates on a voltage of 120V at 60Hz in a single-phase configuration, consuming approximately 137 lbs of weight. The unit's overall dimensions measure 24" in width, 20" in depth, and 33-1/2" high, with an ice bin depth of 8 inches and splash allowance of 4 inches. It produces high-quality nugget ice, with a production capacity conducive to moderate throughput environments like busy bars and hotel lounges. Constructed primarily from stainless steel and galvanized material, it maintains temperature resistance up to standard operating ranges suited for beverage service. The NSF listing ensures compliance with sanitation standards, and the unit includes fully insulated components for energy efficiency. Footprint integration is supported with adjustable full-length legs and stable mounting features.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 1.38 kW power consumption
- Cooling Method: Air-cooled refrigeration with self-contained system
- Refrigeration Type: Self-contained refrigeration system designed for immediate installation
- Production Capacity: Supports moderate ice and beverage storage needs in foodservice operations
- Construction & Finish: 22/304 stainless steel top and front with galvanized back and sides
- Dimensions: 24" W x 20" D x 33-1/2" H; weight 137 lbs
- Temperature Range: Designed for safe beverage cooling within standard operating temperatures
Electrical Compatibility & Setup: Requires 120V electrical connection with proper airflow clearance and drainage when installed
Cleaning & Maintenance: Fully insulated, stainless steel surfaces, removable ice bin for easy cleaning
Installation Consideration: Fits seamlessly into standard bar counter spaces with stable legs
Performance: Supports high-demand beverage chilling with efficient cooling circuits
Operational Safety: Rounded edges and anti-slip feet enhance safety during use
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a professional-grade beverage service unit designed for efficient storage and dispensing of ice and chilled drinks, typically installed beneath bar countertops. The Eagle B2CT-18-7-X model incorporates a durable stainless steel top with a fully insulated, large-capacity ice bin and a modular cold plate with seven circuits for precise cooling of multiple beverage lines. Commonly used in high-traffic bar environments, hotels, and hospitality venues, it supports rapid beverage preparation and consistent ice supply, suited for mid-volume foodservice operations demanding robustness and easy maintenance.
Top commercial underbar ice bin and cocktail station for bar and hospitality environments
This high-quality, built-to-last underbar ice bin and cocktail station from Eagle features modular construction with a 7-circuit cold plate, designed for reliable beverage cooling and storage in busy bar settings. Its stainless steel finish ensures durability, and its compact footprint accommodates efficient workflow. Ideal for mid-volume foodservice applications, it enables quick beverage prep and maintains operational sanitation with minimal maintenance requirements.
- Operation type — designed for medium-traffic bar service
- Kitchen environment — suitable for compact commercial spaces
- Foodservice category — ideal for bar lounges and hotel beverage stations
- Workload qualifier — supports moderate throughput demands
- Use case — facilitates efficient beverage storage and ice preparation
Why Choose Eagle B2CT-18-7-X?
The Eagle B2CT-18-7-X underbar cocktail unit distinguishes itself through its modular cold plate configuration, robust stainless steel construction, and efficient ice bin design. With a compact footprint and easy-to-clean surfaces, it enhances workflow and sanitation in busy hospitality environments. Its corrosion-resistant galvanized panels and NSF listing underscore its suitability for professional foodservice settings, offering durable performance and reliable cooling in a restaurant-ready package.
- Compact footprint: Fits seamlessly into diverse bar setups for optimized space
- Self-contained cooling: Supports efficient installation without external refrigeration
- Durable materials: Stainless steel and galvanized components resist corrosion
- Multi-circuit cold plate: Ensures rapid, precise beverage temperature control
- Enhanced workflow: Large insulated ice bin with bottle wells supports high-volume service
