Eagle B2CT-18-7 24 Inch Underbar Cocktail Unit Modular and Stainless Steel

The Eagle B2CT-18-7 1800 Series Underbar Cocktail Unit is a professional-grade modular beverage station designed for high-performance commercial environments. Equipped with a (7) circuit cold plate, it efficiently supports multiple cocktail and mixing stations. Its compact 24-inch width and stainless steel top and front provide durability and ease of sanitation, making it suitable for busy bars, restaurants, and hospitality venues requiring reliable underbar equipment with optimal temperature control and workflow integration.

Top Eagle B2CT-18-7 Features

The Eagle B2CT-18-7 underbar cocktail unit features a high-capacity 63 lb. ice bin with six bottle wells, ensuring quick access to chilled beverages. Its 7-circuit cold plate allows simultaneous cooling of multiple ingredients, streamlining bartending operations. Constructed with NSF-approved 22/304 stainless steel, the unit offers durability and ease of cleaning, while the galvanized back and sides enhance structural integrity. The 8" fully insulated ice bin improves workflow efficiency in medium-volume foodservice settings, integrating seamlessly into bar layouts for improved service speed and sanitation.

• High-capacity 63 lb. ice bin with six bottle wells
• Modular design with 7-circuit cold plate for multiple zones
• Constructed from NSF-listed stainless steel for durability
• 8-inch fully insulated ice bin improves workflow
• Galvanized back and sides for structural strength

Ideal for medium-volume bar operations requiring efficient beverage cooling and storage.

Eagle B2CT-18-7 1800 Series Technical Specs

The Eagle B2CT-18-7 operates with a standard electrical setup, featuring a specified voltage and amperage suitable for commercial kitchen installations. It employs a self-contained refrigeration system with a 7-circuit cold plate, optimized for rapid cooling of beverages and ingredients. The unit’s dimensions are 24 inches wide, 20 inches deep, and 33-1/2 inches high, with a total weight of 137 lbs, ensuring sturdy placement in a variety of bar configurations. Made with 22/304 stainless steel and galvanized components, it ensures durability and food safety compliance. The fully insulated ice bin, with an 8-inch depth, maintains temperature stability suitable for continuous operation. Designed for quick disassembly and cleaning, it includes an NSF listing for sanitation standards. The unit is ideally suited for installation under counters of commercial bars, with balance in size, performance, and workflow support.

• Electrical requirements: Standard voltage and amperage for commercial refrigeration
• Cooling method: Self-contained refrigeration system with 7-circuit cold plate
• Dimensions: 24"W x 20"D x 33-1/2"H
• Weight: 137 lbs (product weight)
• Construction: NSF-approved stainless steel and galvanized components
• Food safety: Corrosion-resistant, easy to clean, NSF listed

• Electrical hookup considerations: Compatible with standard commercial outlets
• Plumbing considerations: Drainage setup for condensate
• Ventilation needs: Adequate airflow around refrigeration system
• Clearance requirements: Sufficient space for maintenance access
• Installation guidelines: Ensure proper grounding and electrical connection

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized beverage equipment designed for efficient ice storage and ingredient cooling in high-demand bar environments. These units, like the Eagle B2CT-18-7 1800 Series, typically feature insulated ice bins, multiple bottle wells, and integrated cooling systems to support rapid service. Installed under bar counters or integrated into modular setups, they optimize workflow in settings such as busy restaurants, hospitality venues, and catering operations, providing consistent access to cold beverages and quick ingredient preparation for cocktail service.

Top beverage preparation solutions for hospitality venues

Designed for moderate throughput in bar and restaurant environments, the Eagle B2CT-18-7 combines robust construction with precise cooling functionality. Ideal for medium-volume beverage service, it supports efficient workflow with ample storage and cooling capacity. This model by Eagle Group facilitates quick access to chilled ingredients, ensuring reliable performance during peak hours, making it suitable for busy bars, casual dining, and catering setups.

• Operation type — optimized for bars and hospitality venues
• Kitchen type — suitable for compact commercial bar spaces
• Foodservice category — ideal for moderate-volume beverage stations
• Workload qualifier — supports steady customer demand
• Use case — effective for cocktail stations and beverage prep

Why Choose Eagle B2CT-18-7 1800 Series

The Eagle B2CT-18-7 stands out from similar underbar cocktail units through its durable stainless steel construction, modular cold plate system, and ample ice and bottle capacity. Its design ensures longevity, sanitation, and ease of maintenance, improving operational efficiency in busy foodservice environments. With its well-balanced size and high-performance cooling, it enhances beverage presentation and workflow management without sacrificing space or durability.

• Compact footprint optimized for space-conscious bars
• Self-contained refrigeration simplifies installation and reduces maintenance
• Modular design allows flexible configuration with other underbar units
• Food-safe stainless steel finish ensures sanitation and durability
• Reliable performance supports medium-volume beverage service