Eagle B2CT-16D-22-7 24 Inch Underbar Ice Bin Insulated 60 lb Capacity

The Eagle B2CT-16D-22-7 2200 Series Underbar Cocktail Unit is a commercial-grade beverage station designed for efficient mixing and chilling in professional foodservice environments. This underbar ice bin and cocktail unit features a robust 24-inch width x 24-inch depth stainless steel top, combined with a 16-inch deep insulated ice bin capable of holding 60 lbs. of ice, facilitating continuous access to chilled beverages. The unit incorporates a 7-circuit cold plate for rapid cooling, six integrated bottle wells for easy storage, and durable galvanized bottom and back panels for added stability, all constructed from high-quality stainless steel and galvanized materials, ensuring longevity and sanitation in high-traffic venues. The unit’s dimensions and capacity are optimized for compact kitchen layouts, making it ideal for bar setups, hospitality, and foodservice establishments seeking reliable beverage equipment with technical precision.

Top Eagle B2CT-16D-22-7 Features

The Eagle B2CT-16D-22-7 underbar cocktail unit offers precise temperature control and durable construction suited for busy commercial kitchens. Its 60 lb. ice capacity and 7-circuit cold plate support high throughput. The stainless steel top and sides facilitate easy cleaning, while the integrated bottle wells streamline beverage preparation. Designed for efficient workflow, it fits seamlessly into undercounter bar areas and ensures operational durability in demanding environments.

• Capacity: 60 lbs. insulated ice bin with 16" depth, supporting sustained ice availability
• Construction: NSF-listed stainless steel and galvanized panels for long-term durability
• Ease-of-use: Insulated design and accessible bottle wells simplify beverage service workflows
• Integration: Compact 24"W x 24"D footprint fits standard bar layouts perfectly
• Cooling performance: Seven-circuit cold plate ensures rapid, even chilling of beverages

Ideal for professional bars, hospitality venues, and mid-volume beverage service operations requiring reliable underbar cooling

Specifications for Eagle B2CT-16D-22-7

This Eagle underbar cocktail unit features a self-contained refrigeration system with a 7-circuit cold plate for consistent cooling. It operates on standard voltage (not specified), with an approximate weight of 165 lbs. for stable operation and ease of installation. The construction utilizes food-safe stainless steel and galvanized components, with dimensions of 24 inches in width, 24 inches in depth, and 33.5 inches in height. The unit includes an insulated ice bin capable of holding 60 lbs. of ice, facilitating continuous beverage chilling. It is designed with NSF compliance, and its operating temperature range is suitable for typical bar refrigeration needs. The unit’s maintenance involves straightforward cleaning with accessible panels and durable materials for longevity in high-demand settings.

• Electrical: Standard electrical requirements (voltage, phase, amperage not specified)
• Cooling method: Self-contained refrigeration with 7-circuit cold plate for rapid cooling
• Dimensions: 24"W x 24"D x 33.5"H with a 16" deep insulated ice bin
• Construction: White NSF-listed stainless steel top, side, and backsplash with galvanized bottom/back panels
• Usage setup: Requires proper clearance for ventilation and drainage; easy to disassemble and clean for sanitation

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for professional foodservice environments, integrating ice storage, chilling, and bottle wells within a compact footprint. The unit, exemplified by the Eagle B2CT-16D-22-7, features a 60 lb. insulated ice bin, durable stainless steel construction, and a seven-circuit cold plate for efficient beverage cooling, making it ideal for bar counters, hospitality, or restaurant service requiring continuous ice supply and beverage temperature control. Installed in undercounter setups, it supports moderate throughput operations and ensures rapid access to chilled drinks, supporting efficient workflow in high-demand settings.

Top commercial underbar beverage equipment for hospitality settings

Reliable and durable, the Eagle B2CT-16D-22-7 underbar cocktail unit built with NSF-listed stainless steel offers precise cooling for moderate-volume foodservice operations. Its compact size and integrated ice bin make it suitable for busy bars, hospitality venues, and restaurant beverage stations requiring consistent ice supply and fast beverage prep.

• Operation type — Designed for bars and hospitality venues
• Kitchen setting — Compact footprint for undercounter installations
• Foodservice category — Beverage, cocktail, and bar service
• Workload qualifier — Moderate throughput with continuous ice and cooling
• Use case — Supports quick beverage preparation and energy-efficient ice storage

Why Choose Eagle B2CT-16D-22-7?

The Eagle B2CT-16D-22-7 offers a robust metal construction featuring stainless steel and galvanized components, ensuring long-term durability. Its 7-circuit cold plate provides high-performance cooling suitable for high-volume beverage service. The integrated bottle wells and insulated ice bin streamline workflow for busy bars, making it a reliable, restaurant-ready solution that enhances operational efficiency compared to similar units.

• Self-contained design simplifies setup and reduces installation requirements
• High-capacity ice bin supports extended service periods with 60 lbs. capacity
• Durable materials facilitate sanitation and ease of maintenance
• Compact profile maximizes workspace efficiency in tight layouts
• Cold plate technology ensures even, rapid cooling for multiple beverages simultaneously