The Eagle B2CT-16D-18-7 1800 Series Underbar Cocktail Unit is a professional-grade beverage service component designed for commercial kitchens and bars. Featuring a 24-inch width and 20-inch depth with a substantial 16-inch deep insulated ice bin, this unit offers a 60 lb. capacity to handle high-volume cocktail preparation. Its integrated (7) circuit cold plate ensures efficient refrigeration, maintaining optimal ice conditions for extended periods. Constructed from durable 304 stainless steel top, backsplash, and bin surfaces, alongside 22/304 stainless steel front and ends, it provides resilience in demanding foodservice environments. The unit includes six bottle wells within the insulated bin, facilitating quick access to beverages, making it suitable for high-traffic venues such as bars, clubs, and catering setups. Its galvanized back and bottom panels, combined with adjustable galvanized tubular legs with plastic bullet feet, ensure stability and ease of maintenance. This underbar cocktail unit is engineered for operational reliability in busy hospitality settings, with a focus on precise temperature control and sanitation-friendly design.
Top Eagle B2CT-16D-18-7 Features
The Eagle B2CT-16D-18-7 underbar cocktail unit offers precise temperature management with a built-in 7-circuit cold plate, optimizing ice preservation during peak service times. Its durable stainless steel construction ensures longevity in high-use environments, while the insulated ice bin with bottle wells supports streamlined beverage access. Designed for ease of cleaning and maintenance, it features galvanized panels and adjustable legs for stability in tight spaces. Perfect for bars and hospitality venues, it facilitates efficient workflow and beverage organization.
- 7-circuit built-in cold plate: ensures consistent cooling performance for high-volume operations
- 304 stainless steel surfaces: resist corrosion and simplify sanitation procedures
- Insulated 16" deep ice bin: maintains ice integrity for extended periods under high demand
- Six bottle wells inside the bin: provide quick access to beverages in busy settings
- Adjustable galvanized tubular legs: aid in stability and level setup in diverse environments
Ideal for high-traffic bars, restaurants, and catering services managing extensive beverage service needs.
Eagle B2CT-16D-18-7 Technical Specs
The Eagle B2CT-16D-18-7 features a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical supply, with a maximum current draw of approximately 7 amps and a rated wattage of around 850W. It employs a refrigeration method based on a seven-circuit cold plate, air-cooled to ensure reliable operation within standard hospitality environments. The unit weighs 156 lbs and measures 24 inches in width, 20 inches in depth, and 33.5 inches in height, fitting comfortably within typical underbar configurations. The stainless steel and galvanized steel construction provide durability and ease of cleaning, with a finish that resists corrosion. Operating temperature ranges from ambient conditions up to a safe maximum, preserving ice quality without spoilage. The 60 lb. capacity insulates effectively, supporting food safety and sanitation standards, while the unit’s design facilitates straightforward disassembly for maintenance. It is NSF approved, suitable for commercial foodservice environments where reliable ice and beverage refrigeration are critical.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 7 A, 850W
- Cooling method: Air-cooled, self-contained refrigeration with 7-circuit cold plate
- Refrigeration type: Self-contained melting ice maintenance system
- Production capacity: Capable of maintaining ice and cold beverage temperatures during peak hours
- Construction & finish: Stainless steel top and backsplash; galvanized panels for durability
- Dimensions: 24" W x 20" D x 33.5" H
- Weight: 156 lbs
- Temperature range: Operates reliably within standard ambient and ice storage temperatures
- Material safety: Corrosion-resistant stainless steel surfaces, sanitation-friendly design
- Cleaning & maintenance: Easy disassembly for routine cleaning; corrosion-resistant surfaces
- Electrical compatibility: Must be connected to 115V power supply with adequate circuit capacity
- Ventilation requirements: Adequate airflow around the unit for reliable cooling
- Drainage considerations: Proper drainage setup for condensate removal
- Clearance space: Sufficient space around unit for maintenance and airflow
- Installation setup: For optimal performance, install on a level, stable surface with accessible electrical outlet
- Cleaning routine: Disassemble for periodic sanitation of ice bin and cold plate surfaces
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized beverage service appliance designed for high-volume hospitality settings. It combines a substantial insulated ice storage compartment with integrated refrigeration components, often including cold plates to maintain ice quality. Such units, like the Eagle B2CT-16D-18-7, are installed in bar and restaurant environments to facilitate efficient beverage preparation, with features optimized for durability, sanitation, and quick access to drinks and ice. Typically used in bars, catering facilities, and cocktail lounges, these units support continuous operation during peak service times, providing both ice and beverage organization in a compact footprint.
Top commercial underbar ice bin and cocktail units for high-volume beverage service
Designed for busy bar and hospitality operations, the Eagle B2CT-16D-18-7 delivers reliable ice storage and beverage integration, with a durable build and efficient cooling to support continuous high-throughput environments. Its compact form and robust features make it ideal for restaurants, catering, and beverage service venues with moderate workloads. The unit’s precise temperature management and organization features enhance workflow and drink presentation.
- Operation type — suitable for bar service in high-volume establishments
- Kitchen type — optimized for compact commercial spaces and underbar setups
- Foodservice category — fits beverage stations in restaurants and catering
- Workload qualifier — handles moderate throughput for busy service periods
- Use case — supports quick access to ice, bottles, and beverage organization
Why Choose Eagle B2CT-16D-18-7 ?
Compared to similar underbar units, the Eagle B2CT-16D-18-7 distinguishes itself through its durable stainless steel construction, extensive insulated ice capacity, and a seven-circuit cold plate refrigeration system that ensures consistent temperature maintenance. Its integrated bottle wells streamline beverage access, optimizing workflow in high-demand settings. The unit’s galvanized panels and adjustable legs promote stability and long-term reliability, making it a prudent choice for busy commercial environments seeking dependable beverage cold storage and ice management.
- Self-contained refrigeration system designed for reliable cool-down performance
- Constructed with corrosion-resistant stainless steel surfaces for longevity
- Compact footprint with a 24"W x 20"D design fits in diverse setups
- Integrated bottle wells enhance beverage accessibility and workflow efficiency
- Adjustable galvanized legs ensure stability on uneven flooring
