The Eagle B2CT-16D-18 1800 Series Underbar Cocktail Unit with an integrated 16-inch deep insulated ice bin exemplifies commercial bar equipment designed for efficient beverage service. Constructed from durable 304 stainless steel on the top, backsplash, and bin, along with galvanized steel front, ends, back, and bottom panels, this unit ensures longevity in high-traffic bar environments. Its 60 lb. capacity insulated ice bin features six bottle wells for streamlined bottle storage, facilitating fast access and optimal workflow. Measuring 24" wide by 20" deep, with a bullnose front edge, it is tailored for mid-volume hospitality settings requiring reliable ice and bottle management within a compact footprint.
Top Eagle B2CT-16D-18 Features
Designed for commercial bar applications, the Eagle B2CT-16D-18 underbar unit offers robust functionality with six integrated bottle wells, 60 lb. insulated ice capacity, and a stainless steel top for durability. Its galvanized legs with adjustable plastic feet simplify leveling and maintenance, making it suitable for busy hospitality venues. The unit’s construction promotes sanitation and ease of cleaning, essential for high-turnover environments. The precise dimensions ensure seamless integration into existing bar layouts, optimizing space and workflow efficiency.
- Durable stainless steel top resists corrosion and simplifies cleaning.
- Sealed insulated ice bin maintains ice integrity in demanding use.
- Galvanized tubular legs with adjustable feet facilitate setup on uneven surfaces.
- Six bottle wells enhance bottle storage for quick access during service.
- Compact 24"W x 20"D dimensions fit efficiently in bar configurations.
Ideal for high-volume bars and restaurant service requiring reliable ice and bottle storage.
Eagle B2CT-16D-18 Technical Specs
The Eagle B2CT-16D-18 acts as a self-contained underbar ice and bottle management station, featuring a 16" deep insulated ice bin with a 60 lb. capacity powered by stainless steel construction for longevity. It operates with a standard application, measuring 24 inches in width and 20 inches in depth, and weighs approximately 107 lbs. Its NSF-listed design ensures food safety and sanitation. The unit’s construction from stainless steel and galvanized steel supports resistance to corrosion and impacts typical in commercial beverage environments. It operates without external refrigeration, relying on inherent insulation to maintain ice temperature. Dimensions are optimized for underbar installation, with a splash of 4 inches for spill containment. Maintenance includes regular cleaning of stainless surfaces and drainage as needed, with adjustable galvanized legs providing ergonomic height adjustments. Compatibility with standard bar workflows makes this unit suitable for installation in various hospitality settings—installed on level flooring, with sufficient clearance for cleaning and ventilation.
- Electrical Requirements: No electrical connection needed; self-insulating unit.
- Refrigeration Type: Self-contained, passive insulation maintains ice temperature.
- Capacity: 60 lb. insulated ice bin for continuous service.
- Construction & Finish: 304 stainless steel top, galvanized steel panels.
- Dimensions: 24" W x 20" D x 33.5" H, with 107 lbs weight.
- Operating Range: Maintains safe ice temperature with standard insulation.
- Cleaning & Maintenance: Stainless steel surfaces, disassembly possible for cleaning.
- Usage Compatibility: Suitable for bar top installation, supports high turnover workflows.
- Installation & Clearances: Requires level surface, clearance for cleaning and ventilation.
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is specialized restaurant equipment designed to provide efficient ice storage and beverage preparation in busy hospitality venues. It features self-contained refrigeration or insulation to maintain ice at optimal temperature, with integrated bottle wells for quick access. The Eagle B2CT-16D-18 combines a durable stainless steel construction with a 60 lb. ice capacity and bottle wells, making it suitable for high-volume bar service environments such as restaurants, hotels, and catering facilities. Its compact size and ergonomic design support streamlined workflows, facilitating rapid service and minimal downtime during busy hours.
Top commercial underbar ice bin and cocktail units for beverage service
Premium beverage stations like the Eagle B2CT-16D-18 are built for reliable ice and bottle storage with robust materials, ideal for mid-volume bar operations. Designed for efficient workflow, they support quick access to ice and bottles, ensuring smooth service in hospitality environments. These units are durable, easy to clean, and integrate seamlessly into bar layouts for optimal efficiency.
- Operation type—suitable for hospitality venues with moderate throughput
- Kitchen setting—ideal for busy bars and restaurant beverage stations
- Foodservice category—optimized for bar and cocktail service
- Workload qualifier—designed for mid-volume beverage operations
- Use case—facilitates efficient bottle and ice management
Why Choose Eagle B2CT-16D-18
The Eagle B2CT-16D-18 distinguishes itself with a rugged stainless steel and galvanized steel build, providing long-term durability in demanding bar environments. Its integrated bottle wells and insulated ice bin optimize workflow, reducing service time. The unit’s compact footprint ensures seamless installation in various bar layouts, while its corrosion-resistant surfaces support easy sanitation, enhancing operational efficiency and maintaining high standards of cleanliness.
- Self-contained, insulated design ensures reliable ice preservation without external refrigeration.
- Robust stainless steel construction withstands commercial usage and simplifies cleaning.
- Integrated bottle wells improve bottle storage and access during service.
- Compact dimensions support efficient space utilization in bars and cafes.
- Galvanized legs with adjustable feet facilitate installation on uneven surfaces.
