The Eagle B2CT-12D-22-7 2200 Series Underbar Cocktail Unit is a commercial-grade underbar ice bin and cocktail station designed for professional foodservice environments. Measuring 24 inches wide by 24 inches deep with a 12-inch deep insulated ice bin, this unit features a robust stainless steel top, front, backsplash, and ice bin, combined with galvanized bottom and back panels for enhanced durability. Equipped with a 7-circuit cold plate and a 60 lb. ice capacity, it efficiently maintains optimal temperatures for beverage service operations. Designed for high-volume hospitality settings, this unit supports seamless integration with underbar workflows, offering reliable performance and ease of maintenance for busy bar environments.
Top Eagle B2CT-12D-22-7 Features
The Eagle B2CT-12D-22-7 underbar cocktail unit offers a versatile setup for commercial bars and beverage stations, combining durable stainless steel construction with advanced cooling technology. It features a 7-circuit cold plate ensuring consistent chilling, six bottle wells within the insulated ice bin streamline beverage service, while galvanized legs with adjustable feet facilitate ergonomic installation. Its compact footprint integrates seamlessly into underbar configurations, supporting efficient workflow and sanitation in high-volume hospitality operations.
- 7-circuit cold plate for precise temperature control
- Constructed with rust-resistant stainless steel surface
- Galvanized legs with adjustable bullet feet for stability
- Insulated 12" deep ice bin for efficient ice storage
- Six integrated bottle wells for convenient beverage organization
Ideal for mid-volume bar setups requiring reliable ice and beverage workflow efficiency
eagle B2CT-12D-22-7 Technical Specs
The Eagle B2CT-12D-22-7 employs a self-contained refrigeration system utilizing a 220V, 60Hz, single-phase power supply, with a rated load of approximately 142 lbs. The unit features a stainless steel and galvanized construction, ensuring durability and corrosion resistance. Its cooling system is air-cooled, supporting consistent operation within a temperature range suitable for maintaining optimal ice and beverage temperatures. The footprint measures 24 inches in width by 24 inches deep, with a height of 33.5 inches, and weighs approximately 142 lbs. The insulated ice bin has a capacity of 60 lbs., and the unit is designed for easy cleaning and maintenance, supported by removable panels and corrosion-resistant materials.
- Electrical Requirements: 220V, 60Hz, single-phase, 7.0A, 1,540W
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained, ambient temperature operation
- Production Capacity: Maintains 60 lb. ice capacity; ideal for high-throughput bar service
- Materials & Finish: Stainless steel top, front, backsplash and ice bin; galvanized bottom and back panels
- Temperature Range: Operates effectively within standard beverage service temperatures
- Dimensions & Weight: 24" W x 24" D x 33.5" H; 142 lbs.
- Cleaning & Maintenance: Removable panels for easy access; corrosion-resistant surfaces; no special tools required
- Storage & Usage Compatibility: Compatible with standard bar layouts; supports moderate to busy beverage workflows
- Electrical Compatibility: Must be connected to 220V power supply with dedicated outlet
- Clearance & Ventilation: Minimum 4-inch clearance behind for airflow
- Drainage Setup: Floor drain required for condensate management
- Installation Space: Fits into standard underbar spaces, 24 inches wide and compatible depth
- Cleaning Routine: Internal components accessible for routine cleaning and sanitation
- Workflow Integration: Supports quick access to ice and beverages for busy bar operations
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized beverage station designed for efficient ice storage and beverage organization in hospitality settings. Built with food-safe, stainless steel surfaces, these units incorporate insulated bins, cold plates, and bottle wells to streamline workflow in bar environments. The Eagle B2CT-12D-22-7 represents a high-capacity, durable solution ideal for mid-volume beverage service, installed under counters or bar stations, supporting rapid and sanitary drink preparation in restaurants, hotels, and catering operations.
Top underbar ice bin and cocktail units for hospitality environments
Constructed with high-quality materials and designed for reliable performance, the Eagle B2CT-12D-22-7 is a sturdy, space-efficient option optimized for bar workflows in busy hospitality settings. Its compact footprint and precise cooling system make it ideal for medium-volume beverage service, providing quick access to ice storage and organized bottle wells, supporting operators in maintaining high sanitation and operational efficiency.
- Suitable for small prep kitchens with steady beverage throughput
- Ideal for compact commercial spaces requiring efficient ice handling
- Designed for underbar beverage stations in restaurants and bars
- Supports moderate workloads with reliable cooling performance
- Perfect for beverage preparation and ice service in hospitality venues
Why Choose Eagle B2CT-12D-22-7
Why Choose Eagle B2CT-12D-22-7? This model offers a robust stainless steel construction, advanced 7-circuit cold plate technology, and a compact footprint designed for simplified installation and maintenance. Its insulated ice bin with six bottle wells enhances operational efficiency and beverage presentation, making it a superior choice for mid-volume bar applications that demand durability and consistent performance.
- Enhanced durability with stainless steel and galvanized steel construction
- Optimized cold plate circulation for precise temperature control
- Compact design fits standard underbar layouts seamlessly
- Corrosion-resistant surfaces support active cleaning routines
- High ice capacity ensures long-lasting operation during busy hours
