Eagle B2CT-12D-22 24 Inch Underbar Ice Bin 12 Inch Deep with 6 Bottle Wells Stainless Steel

The Eagle B2CT-12D-22 2200 Series Underbar Cocktail Unit is a commercial-grade beverage station designed for efficient bar and restaurant operations. Featuring a 24"W x 24"D stainless steel top and a 12" deep insulated ice bin with a 60 lb. capacity, this unit provides ample space for ice storage and bottle organization. Inside, six bottle wells enhance workflow, while galvanized bottom and back panels ensure durability. Its front bullnose edge offers safety and ease of cleaning, and heavy-duty galvanized tubular legs with adjustable feet facilitate stable placement in busy foodservice environments. This model is suitable for high-traffic bars, hotels, and hospitality venues requiring reliable underbar refrigeration and preparation space, all within a compact footprint designed for efficient workspace integration.

Top Eagle B2CT-12D-22 Features

The Eagle B2CT-12D-22 underbar cocktail unit combines robust stainless steel construction with practical features tailored for commercial bars and restaurants. Its insulated ice bin and six bottle wells integrate seamlessly for quick access, while galvanized panels contribute to long-term durability. Designed for easy maintenance, the unit supports efficient workflow with a compact layout suitable for undercounter installation. Its 60 lb. ice capacity and 24"W x 24"D footprint optimize space utilization, making it ideal for mid-volume beverage service environments.

• 12" deep insulated ice bin with 60 lb. capacity for extended use
• Type 304 stainless steel top and panels for durability and sanitation
• Galvanized bottom and back panels withstand heavy use in foodservice settings
• Six bottle wells inside bin for organized storage and rapid access
• Adjustable galvanized tubular legs for stable, level positioning

Ideal for bar setups requiring reliable ice and bottle organization in high-traffic hospitality venues.

{Eagle B2CT-12D-22} Technical Specs

The Eagle B2CT-12D-22 features a self-contained refrigeration system with no cold plate, operating efficiently within a standard electrical requirement of 115V, 60Hz, single-phase, and an estimated 100 watts of power. Constructed from stainless steel and galvanized materials, it provides high durability and ease of maintenance, with dimensions of 24"W x 24"D x 33.5"H and a weight of 55 lbs. The insulated ice bin supports a 60 lb. capacity, suitable for continuous service during busy periods. Its construction emphasizes food safety, with materials compatible with common cleaning routines, and features a splash zone of 4". The NSF-certified unit is designed for countertop integration, with a sleek finish available in stainless steel.

• Electrical Requirements: 115V, 60Hz, single-phase, 100W
• Refrigeration Method: Self-contained with air-cooled condenser
• Production Capacity: ~60 lbs. of ice per 24 hours
• Construction & Finish: Stainless steel and galvanized panels
• Dimensions: 24" W x 24" D x 33.5" H, weight 55 lbs

• Electrical compatibility: 115V, 60Hz, single-phase
• Cooling system: Air-cooled self-contained system
• Refrigerant type: R134a (if applicable)
• Drainage: Integrated drainage port for easy cleanup
• Clearance & airflow: Requires 4 inches of airflow clearance for optimal operation
• Installation: Countertop mounted with stable adjustable legs
• Maintenance: Easy-to-disassemble panels for cleaning

What is a commercial underbar cocktail unit

A commercial underbar cocktail unit is a specialized beverage station designed for efficient organization and dispensing of drinks in foodservice environments. The Eagle B2CT-12D-22 model features an insulated ice bin with a 60 lb. capacity, six bottle wells, and stainless steel construction, making it suitable for bar and hospitality settings that require durable, easy-to-maintain equipment. Typically installed underneath counters, these units support quick access to ice, bottles, and mixing ingredients, optimizing workflow in high-volume bars, hotels, and restaurants.

Top underbar cocktail units for hospitality production

Designed for moderate throughput in busy hospitality settings, the Eagle B2CT-12D-22 underbar cocktail unit delivers robust build quality, efficient ice storage, and organized bottle access. Its stainless steel construction and insulated ice bin make it ideal for bar stations in restaurants and hotels that demand reliable performance and easy sanitation during high-volume beverage service.

• Operation in busy bar environments with swift access to inputs
• Built from durable stainless steel for longevity and sanitation
• Integrated bottle wells optimize workflow during service
• Compact footprint suits tight workspaces in commercial kitchens
• Supports efficient beverage preparation and presentation workflows

Why Choose Eagle B2CT-12D-22

Why Choose Eagle B2CT-12D-22? This underbar cocktail unit stands out with its high-quality stainless steel construction, integrated insulated ice bin, and practical bottle wells. Its design maximizes durability, sanitation, and operational efficiency in demanding foodservice environments, offering superior performance compared to standard models. Its robust build and focused features support high-volume beverage service with minimal maintenance.

• Compact footprint with 24"W x 24"D design for tight spaces
• Self-contained refrigeration system simplifies installation
• Durable stainless steel and galvanized panels add longevity
• Insulated ice bin with 60 lb. capacity supports continuous use
• Designed for fast workflow in high-traffic bar and hotel settings