Eagle B2148C 48 Inch Modular Bag-N-Box System Chrome Wire Shelves

The Eagle B2148C Bag-N-Box System Modular is a commercial-grade storage rack designed specifically for foodservice operations requiring organized syrup and beverage container management. Measuring 48 inches in width, 21 inches in depth, and 54 inches in height, this system features durable wire shelves with a patented QuadTruss® design for maximum stability and load capacity. Equipped with one slanted shelf with a 1-inch ledge and two flat shelves, it efficiently facilitates syrup box organization, workflow flow, and cleaning accessibility in busy foodservice environments. Its robust construction and tailored dimensions make it ideal for beverage stations, commissaries, or break rooms seeking modular, space-efficient storage solutions.

Top Eagle B2148C Features

This Bag-N-Box System offers modular versatility with three wire shelves, including a slanted shelf with a 1" ledge for easy dispensing, and two flat shelves for additional storage. Crafted with a patented QuadTruss® design, it supports heavy loads in demanding commercial kitchens while maintaining stability. The wire construction allows optimal airflow and sanitation, simplifying cleaning and maintenance. Its precise dimensions ensure compatibility with standard syrup and beverage containers, streamlining workflow in foodservice operations. The system’s chrome finish resists corrosion and enhances longevity, supporting sustained use in high-traffic environments.

• Load capacity: Supports multiple syrup boxes securely with durable wire shelving
• Material durability: Built with corrosion-resistant chrome chrome wire construction
• Ease of maintenance: Wire shelves facilitate quick cleaning and airflow
• Workflow integration: Modular design simplifies expansion and configuration
• Dimensional fit: 48"W x 21"D x 54"H supports standard syrup box formats

Ideal for beverage stations, cafeteria prep areas, or other commercial kitchens needing organized storage and efficient workflow.

eagle B2148C Technical Specs

The Eagle B2148C Bag-N-Box System features a robust construction with a chrome finish and a weight of 21 pounds, ensuring durability in busy foodservice settings. It consists of three wire shelves, including one slanted with a 1" ledge, optimized for syrup box organization. The system measures 48 inches wide, 21 inches deep, and 54 inches high, fitting seamlessly into standard kitchen setups. Its design promotes efficient airflow and sanitation, with a NSF approval for food safety. Assembly involves minimal tools, with disassembly accessible for routine cleaning. Powerless, the system relies solely on durable mechanical support to sustain high workloads, supporting moderate throughput environments. The unit adheres to safety and maintenance requirements suitable for restaurant and institutional use, with corrosion-resistant materials ensuring longevity.

• Dimensions: 48"W x 21"D x 54"H
• Material: Chrome wire shelving for durability and corrosion resistance
• Weight: 21 lbs for easy handling and repositioning
• Shelves: 3 wire shelves including 1 slanted with 1" ledge
• Certification: NSF approved for food safety and sanitation
• Assembly: No electrical requirements; tool-free disassembly for cleaning

• Electrical Compatibility: Not applicable, manual setup
• Installation clearance: Requires 2 inches of clearance for airflow and maintenance
• Material finish: Chrome for corrosion resistance
• Storage configuration: Modular design for scalable storage needs
• Weight support: Supports standard syrup and beverage containers securely

What is a commercial Bag in Box Syrup Tank Rack

A commercial Bag in Box Syrup Tank Rack is a specialized storage solution designed to organize and support syrup or beverage boxes within professional foodservice environments. It incorporates sturdy wire shelving and modular configurations to maximize storage space and workflow efficiency. The Eagle B2148C Bag-N-Box System is installed in beverage stations, cafeterias, and prep areas, supporting multiple syrup boxes and facilitating quick access and easy cleaning. Its compact yet expandable design makes it suitable for mid-volume restaurant service or institutional kitchens where efficient storage and sanitation are priorities.

Top Storage and Organization Solutions for Beverage Service Environments

Designed for foodservice and hospitality settings, the Eagle B2148C offers durable, modular storage with stability, optimized for beverage and syrup container management. Built with high-quality materials, it supports medium workloads and promotes sanitation in commercial kitchens, ideal for workspace efficiency and organized beverage stations.

• Operation Type — suitable for beverage prep stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — fits restaurant beverage areas
• Workload Qualifier — supports moderate throughput
• Use Case — ideal for syrup box organization and storage

Why Choose Eagle B2148C Bag-N-Box System

Why Choose Eagle B2148C Bag-N-Box System Modular over similar storage units? Its combination of durable chrome wire construction, modular design, and precise dimensions enables efficient, space-saving organization for beverage syrup boxes. Engineered for stability and ease of cleaning, it enhances workflow while supporting high-volume beverage service. The system’s patented QuadTruss® design ensures maximum load support with minimal footprint, making it ideal for commercial environments demanding reliable and scalable storage solutions.

• Compact footprint: Fits seamlessly into small or crowded kitchens
• Structural stability: QuadTruss® design supports heavy loads
• Corrosion resistance: Chrome finish stands up to wet environments
• Modular and scalable: Easy to expand or reconfigure
• Food-safe materials: Certified for sanitation and easy cleaning