Eagle B18IC-19 18 Inch Underbar Ice Bin Insulated Ice Bin with Sliding Cover
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- Footprint & configuration optimize space utilization
- 50 lb. capacity supports high-volume service
- Durable stainless steel construction enhances longevity
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The Eagle B18IC-19 Spec-Bar® Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed for efficient ice storage and cocktail service. This underbar unit features an insulated 16" x 15" x 10-1/2" deep ice bin with a 50 lb. capacity, constructed from durable stainless steel and galvanized materials for longevity and sanitation. Its 18"W x 19"D footprint ensures compatibility within tight bar and kitchen configurations, and the sliding cover allows for easy access while maintaining temperature control. The unit's NSF approval emphasizes its suitability for high-demand foodservice environments, including bars, hotels, and catering operations, where reliable ice management enhances workflow and product presentation. Precise construction and material selection support ongoing cleaning and maintenance, optimizing operational efficiency in demanding settings.
The Eagle B18IC-19 underbar ice bin seamlessly integrates into bar setups, offering straightforward access with a sliding cover, corrosion-resistant stainless steel construction, and efficient insulation for consistent ice temperature. Designed for medium-volume beverage stations, its 50 lb. capacity and galvanized back ensure durability and reliable performance during busy service periods. The unit’s adjustable feet facilitate installation on uneven surfaces, while its NSF-approved design supports hygienic standards and ease of cleaning, making it ideal for commercial bars and hospitality venues.
Ideal for bar setups requiring reliable ice storage and quick access in high-volume service environments.
The Eagle B18IC-19 is a self-contained underbar ice bin featuring a stainless steel and galvanized construction designed for durability and ease of cleaning. It operates with a 120V, 60Hz electrical requirement, although specific power details are not configured for active refrigeration, as it uses insulation to maintain ice. The unit handles a 50 lb. capacity, with a maximum ice storage volume of approximately 16" x 15" x 10-1/2", optimized for moderate throughput bar environments. Its dimensions include a width of 18", depth of 19", and height of 37". The construction materials and finish support hygienic cleaning protocols and long-term durability, suitable for intensive use. The unit's NSF listing confirms compliance with sanitation standards, and its design ensures ergonomic access for bartenders and staff. It weighs 59 lbs and is built without a cold plate or refrigeration system, relying solely on insulation to preserve ice.
A commercial underbar ice bin and cocktail unit is a built-in beverage station component designed for efficient ice storage and quick access during service in bars, hotels, and catering venues. The Eagle B18IC-19 model features a 50 lb. capacity insulated stainless steel bin suitable for moderate throughput environments. Installed beneath a bar counter, it integrates seamlessly into beverage stations to support streamlined workflow and effective ice management, making it well-suited for high-volume hospitality settings demanding reliable ice preservation and easy maintenance.
Designed for medium throughput beverage settings, this Eagle underbar ice bin offers durable construction and easy integration with bar workflows. Manufactured by Eagle, model B18IC-19, it provides efficient ice storage, accessible via sliding cover, supporting quick replenishment and sanitation in cafes, clubs, and hospitality venues. Its compact footprint and corrosion-resistant materials ensure long-term performance in demanding environments.
The Eagle B18IC-19 underbar ice bin distinguishes itself with a durable stainless steel construction paired with galvanized elements for enhanced longevity. Its insulated design maintains ice integrity without active refrigeration, reducing energy consumption and maintenance. The sliding cover enhances accessibility while minimizing contamination, and the unit’s compact profile ensures seamless integration into space-constrained bar environments. Overall, its design prioritizes operational efficiency and sanitation in high-demand commercial foodservice operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
