The Eagle B12IC-24 Spec-Bar® Underbar Ice Bin/Cocktail Unit is a commercial-grade refrigeration accessory designed for efficient ice storage and beverage service in professional settings. This self-contained underbar ice bin measures 12 inches in width and 24 inches in depth, featuring insulation to maintain optimal ice conditions. The unit's 43 lb. capacity accommodates high-volume beverage operations, making it suitable for bars, restaurants, and hospitality venues. Constructed with stainless steel and galvanized materials, it offers durability, corrosion resistance, and ease of cleaning. The sliding cover facilitates quick access while minimizing ice loss, and the NSF certification ensures compliance with sanitation standards. The model B12IC-24 integrates seamlessly into undercounter setups, providing a reliable solution for fast-paced foodservice environments that require consistent ice availability and efficient workflow management.
Top Eagle B12IC-24 Features
The Eagle B12IC-24 underbar ice bin features precise insulation to keep ice frozen longer, robust stainless steel construction for durability, and a sliding cover for ease of access. Its 43 lb. capacity supports moderate throughput in busy bar settings, while removable components streamline cleaning and maintenance. Designed for seamless integration into undercounter installations, it maximizes workflow efficiency in commercial kitchens and beverage stations.
- Insulated ice bin: Maintains ice temperature with high-efficiency insulation
- Heavy-duty stainless steel & galvanized construction: Ensures durability and corrosion resistance
- Sliding cover: Facilitates quick access and minimizes ice spillage
- Standard 20/304 stainless steel bin: Offers strength and ease of sanitation
- Adjustable feet for leveling: Ensures stable installation on uneven surfaces
Ideal for high-demand bars and hospitality beverage stations requiring reliable ice storage.
Electric Specifications of the Eagle B12IC-24
The Eagle B12IC-24 operates with a standard electrical setup, though specific voltage, phase, and amperage requirements are not detailed. It is a self-contained refrigeration unit without a cold plate, designed for optimal insulation. The unit’s environmentally durable construction features stainless steel and galvanized components, with a weight of approximately 110 lbs. The dimensions are 12 inches in width, 24 inches in depth, and 37 inches in height, providing a compact fit for undercounter installation. Its NSF certification indicates compliance with rigorous sanitation standards, while the unit’s operating temperature range and efficiency are tailored for commercial foodservice use. The design supports straightforward cleaning and maintenance, with features aimed at minimizing operational downtime and waste. Power connection and ventilation considerations should adhere to local codes to ensure proper airflow and safety during installation.
- Electrical requirements: Suitable for standard commercial outlets, specifics not detailed
- Cooling method: Self-contained refrigeration with insulation
- Refrigeration: No cold plate; cabinet insulation preserves ice
- Production capacity: 43 lbs. of ice capacity
- Construction: Stainless steel and galvanized steel for durability
- Dimensions: 12" W x 24" D x 37" H
- Weight: 110 lbs. (product weight)
- Finish: Commercial-grade stainless steel exterior
- Temperature range: Designed for standard ice storage conditions
- Cleaning & maintenance: Simple disassembly with accessible panels and sliding cover
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a professionally designed refrigeration module used for storing and dispensing ice in foodservice establishments. It features insulated, self-contained cooling to preserve ice quality and facilitates easy access through a sliding cover, supporting efficient beverage service. Installed in bars, restaurants, and hospitality venues, the Eagle B12IC-24 model is ideal for mid-volume environments requiring dependable ice supply and quick workflow integration, especially in undercounter configurations where space optimization is critical.
Top Underbar Ice Bins for Hospitality Foodservice Settings
Top commercial underbar ice bins offer robust durability, efficient insulation, and easy access for moderate-volume beverage environments. The Eagle B12IC-24 built for operation in busy hospitality kitchens supports reliable ice storage with a compact footprint, ideal for restaurant and bar service applications requiring quick and hygienic ice access.
- Operation for moderate throughput in busy beverage stations
- Designed for compact commercial spaces and undercounter setups
- Ideal for bar, restaurant, and hotel foodservice operations
- Supports efficient workflow with easy-to-maintain sliding covers
- Built for dependable performance in high-traffic beverage service environments
Why Choose Eagle B12IC-24
Why Choose Eagle B12IC-24? This model features a durable stainless steel construction, insulation to maintain ice integrity, and a space-efficient undercounter design that enhances operational efficiency compared to similar units. Its sliding cover improves access and minimizes ice loss, while high-quality materials ensure longevity in demanding foodservice settings, setting it apart from less robust alternatives.
- Compact footprint suitable for limited space environments
- Constructed with corrosion-resistant stainless steel and galvanized steel
- Insulation preserves ice longer, reducing reloading frequency
- Easy-to-clean design minimizes downtime for maintenance
- Seamless integration into undercounter beverage stations