The Eagle B12IC-18 1800 Series Underbar Ice Chest Unit is a professional-grade insulated ice bin designed for commercial foodservice environments. Measuring 12 inches in width and 20 inches in depth, this stainless steel and galvanized construction unit features an 8-inch deep ice bin with a 14-pound capacity, optimized for efficient ice storage and workflow integration. Its centered 1-1/2-inch drain facilitates easy maintenance, while the NSF certification confirms adherence to sanitation standards. This underbar ice chest is ideal for bars, restaurants, and hospitality venues requiring reliable ice storage with high durability and ease of use in fast-paced service settings.
Top Eagle B12IC-18 1800 Series Underbar Ice Chest Unit Features
The Eagle B12IC-18 1800 Series underbar ice bin offers precise technical performance tailored for commercial kitchens. Its stainless steel and galvanized steel construction provide excellent corrosion resistance and durability. The unit’s centered drain simplifies cleaning routines, while the sliding cover ensures quick access and effective insulation. Its compact footprint makes it suitable for undercounter installation, supporting workflow efficiency in beverage stations and prep areas.
- Capacity: 14 lbs ice storage optimized for high-turnover environments
- Material: Cold-rolled stainless steel with galvanized steel ends for longevity
- Design: Insulated construction with a sliding stainless steel cover for quick access
- Ease of maintenance: 1-1/2" centered drain facilitates fast cleanup
- Application fit: Ideal for underbar setups and compact beverage stations
Suitable for bar service, beverage stations, and hospitality applications requiring efficient ice management.
Eagle B12IC-18 1800 Series Technical Specs
The Eagle B12IC-18 features a 36-pound weight optimized for durability and ease of handling. It operates without a cold plate and is designed with a self-contained refrigeration system for convenience in installation. The unit’s dimensions are 12 inches wide by 20 inches deep and 33.5 inches high, fitting seamlessly under standard counters. Its construction utilizes stainless steel and galvanized components, providing corrosion resistance and food safety. The product is NSF-certified, ensuring compliance with sanitation standards, and offers a 4-inch splash zone for added protection. Power specifications include a standard electrical setup suitable for typical commercial outlets. The unit’s insulated design maintains ice integrity, supporting effective workflow in beverage and bar service. Maintenance involves regular cleaning of the drain and surface, with disassembly straightforward for service needs.
- Electrical requirements: Standard AC voltage, typically 115V, 60Hz, single-phase
- Cold plate: Without
- Refrigeration type: Self-contained system for easy installation
- Production capacity: Not specified; designed for continuous ice storage needs
- Construction: Stainless steel sides with galvanized ends and back panel
- Dimensions: 12" W x 20" D x 33.5" H
- Weight: 36 lbs
- NSF certified: Yes, ensures compliance with sanitation standards
Usage considerations:
- Electrical compatibility: Must meet local 115V AC power supply
- Drainage: Centered 1-1/2" drain for efficient water removal
- Drain access: Easy disassembly for routine cleaning and maintenance
- Clearance: Adequate airflow around the unit for optimal refrigeration performance
- Installation: Suitable for undercounter or built-in applications in commercial kitchens
What is a commercial underbar ice bin?
A commercial underbar ice bin is a stainless steel insulated container designed for efficient ice storage and dispensing in hospitality settings. The Eagle B12IC-18 is a compact, self-contained ice chest with corrosion-resistant construction, capable of storing approximately 14 pounds of ice. Installed beneath counters or bars, it provides quick access for bartenders and hospitality staff, supporting high-volume beverage service and ensuring consistent ice availability in busy foodservice operations. Its durable design, including a sliding cover and centered drain, facilitates sanitation and ease of maintenance, making it suitable for restaurant, bar, and catering environments where reliable ice management is essential.
Top commercial underbar ice storage solutions for hospitality environments
Designed for efficient ice storage and quick access, the Eagle B12IC-18 supports beverage service in hospitality venues with moderate throughput. Its durable stainless steel and galvanized construction ensure long-term performance in busy bars and restaurants. Ideal for underbar installations, it enhances workflow and sanitation while maintaining ice integrity over extended periods.
- Operation type — supports moderate throughput beverage stations
- Kitchen setting — suited for compact commercial spaces and underbar areas
- Foodservice category — ideal for bars, restaurants, and hospitality venues
- Workload qualifier — designed for steady daily ice storage and dispensing
- Use case — supports efficient ice supply in cocktail and beverage service
Why Choose Eagle B12IC-18 1800 Series Underbar Ice Chest Unit
Compared to similar units, the Eagle B12IC-18 offers a compact footprint, robust stainless steel and galvanized steel construction, and a sliding cover designed for fast access. Its corrosion resistance, ease of maintenance, and NSF certification ensure optimal sanitation and longevity, supporting high-demand beverage service in professional foodservice environments. The unit’s efficient drain system and insulated design facilitate quicker cleaning and ice preservation, contributing to operational efficiency and sanitation standards in busy bars and restaurants.
- Compact footprint fits seamlessly underbar setups
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant stainless steel enhances durability
- Sliding cover allows quick ice access and insulation
- Centered drain simplifies cleaning routines and sanitation
