The Eagle AWTP5-NG Water Bath Hot Food Table with open base is a commercial-grade hot food serving counter designed for high-efficiency foodservice operations. Manufactured by Eagle Group, this model features a 79-inch wide stainless steel top with a galvanized open base and undershelf, providing durability and resistance to heavy use. Equipped with (5) 12" x 20" waterproof openings and a 30,000 BTU natural gas heating system, it delivers consistent temperature control essential for maintaining hot food quality in busy settings such as restaurants, catering kitchens, or buffet lines. Its 34-1/2-inch height and 34-inch working height ensure ergonomic operation, while a removable polycarbonate cutting board allows for versatile food prep tasks in high-volume environments.
Top Eagle AWTP5-NG Features
This water bath hot food table is tailored for commercial kitchens demanding reliable heat distribution and robust stainless steel construction. The unit provides precise temperature regulation with programmable safety features, supporting continuous operation during peak service times. Its open base facilitates easy cleaning and maintenance, while natural gas operation offers consistent heating output suitable for mid-volume foodservice settings. Designed for flexible integration into existing kitchen workflows, it effectively boosts workflow efficiency and food presentation quality.
- Water Bath Heating System: Maintains even temperature with 30,000 BTU natural gas flame.
- Durable Construction: 20/430 stainless steel top and body resist corrosion and damage.
- Removable Polycarbonate Cutting Board: Facilitates food prep and easy cleaning.
- Open Base Design: Simplifies cleaning and accommodates access for service and maintenance.
- Adjustable Plastic Feet: Ensures stability and level setup on uneven flooring.
Ideal for high-demand restaurants and buffet operations seeking reliable hot food display and service.
AWTP5-NG Technical Specs
The Eagle AWTP5-NG Water Bath Hot Food Table features a stainless steel construction with a 79" width, 30.5" depth, and 34.5" height, weight of 244 lbs. It operates on a natural gas supply with a 30,000 BTU burner, requiring a 1/2" N.P.T. pipe connection on the right side. The unit is powered for continuous performance with a focus on food safety, featuring NSF and cULus certifications. The overall size allows it to accommodate five 12" x 20" openings, suitable for holding heated foods in high-volume foodservice environments. It includes an open well design for efficient heat distribution and ease of cleaning, with a galvanized base and stainless steel surface for longevity under rigorous use.
- Electrical Requirements: No electrical connection; gas-powered with 30,000 BTU output
- Construction & Finish: 20/430 stainless steel top and body, galvanized base
- Dimensions: 79" W x 30.5" D x 34.5" H; weight 244 lbs
- Heat Source: Natural gas with safety pilot, open base for ventilation
- Capacity: Five 12" x 20" food openings for high-volume service
- Temperature Range: Designed for consistent hot food holding across typical commercial ranges
- Plumbing & Gas Connection: 1/2" N.P.T. pipe connection on right side
- Cleaning & Maintenance: Removable polycarbonate cutting board, accessible undershelf
- Usage Setup: Clearance needed for ventilation and safe operation in open kitchen layouts
- Operational Features: Programmable safety pilot, adjustable feet for leveling
- Build Quality: Commercial-grade stainless steel and galvanized components for durability
What is a commercial water bath hot food table
A commercial water bath hot food table is a self-contained foodservice unit designed to hold and display hot foods at optimal serving temperatures using water bath heating technology. It features multiple openings for pan inserts, with construction typically of stainless steel for durability and easy cleaning. The eagle AWTP5-NG model is installed in high-volume restaurant or buffet stations, providing a reliable platform for heated food presentation and service. Its open base design allows for straightforward maintenance, making it suitable for mid-volume restaurant operations seeking efficient food holding solutions.
Top Gas Hot Food Serving Counter for High-Volume Foodservice
Designed for mid-volume restaurant kitchens and buffet lines, the Eagle AWTP5-NG gas hot food table offers durable stainless steel construction with precise temperature regulation. Its natural gas operation ensures consistent heat, supporting extended service hours and high throughput without performance loss. Ideal for foodservice settings requiring reliable heat retention and easy maintenance, this open base model integrates seamlessly with existing workflows for efficient food presentation. Eagle AWTP5-NG is built to endure demanding use environments with high operational reliability.
- Operation Type — high-volume buffet and catering stations
- Kitchen Type — commercial kitchens with open food service areas
- Foodservice Category — hot food holding and display
- Workload Qualifier — moderate throughput and continual operation
- Use Case — large-scale food presentation and service efficiency
Why Choose Eagle AWTP5-NG Water Bath Hot Food Table
Compared to similar models, Eagle AWTP5-NG offers superior stainless steel construction, a proven open base design for easier cleaning, and a high-capacity five-pan setup, making it ideal for mid-volume foodservice applications. Its reliable natural gas heating system provides consistent performance, while the removable polycarbonate cutting board enhances versatility and sanitation. This unit's robust build and technical features support demanding restaurant environments while simplifying maintenance and installation, setting it apart from competing open-base food warmers.
- Self-contained natural gas heating system for consistent performance
- Wide stainless steel surface with corrosion-resistant 20/430 grade
- Open base design simplifies cleaning and access
- Heavy-duty galvanized undershelf for durability and storage
- Layered safety features with programmable pilot controls
