The Eagle AWTP5-LP Water Bath Hot Food Table in the Gas category is a commercial-grade serving counter engineered for efficient hot food presentation in high-demand foodservice environments. Constructed in stainless steel with a 20/430 finish, this open base water bath features five 12" x 20" openings equipped for liquid propane operation. Its overall dimensions are 79"W x 30-1/2"D x 34-1/2"H, incorporating a removable 8" polycarbonate cutting board and stainless steel dish shelf for streamlined workflow. With a 30,000 BTU capacity and a ½" N.P.T. pipe connection on the right, this unit delivers reliable heat and easy integration into existing plumbing and ventilation setups, making it suitable for restaurants and institutional kitchens seeking durable, gas-powered hot holding solutions.
Top Eagle AWTP5-LP Features
Designed for medium-volume foodservice operations, the Eagle AWTP5-LP Hot Food Table integrates (5) 12" x 20" openings for versatile hot food display and holding. Its stainless steel construction ensures long-term durability and corrosion resistance, with an open base design facilitating easy cleaning and maintenance. The unit's liquid propane system provides high output efficiency, ideal for busy kitchens requiring reliable heat distribution. The removable polycarbonate cutting board and dish shelf enable quick access and workflow optimization, supporting various foodservice tasks with minimal downtime.
- High-capacity propane heated surface: 30,000 BTU for consistent heat transfer
- Durable stainless steel body: corrosion-resistant material for long-term commercial use
- Open base design with galvanized finish: facilitates effortless cleaning and maintenance
- Removable polycarbonate cutting board: simplifies sanitation and workflow
- 5 open wells with precise sizing: supports versatile hot food service needs
Ideal for high-traffic restaurants or catering operations requiring reliable hot holding and flexible food display.
AWTP5-LP Technical Specs
The Eagle AWTP5-LP Water Bath Hot Food Table is engineered for commercial settings with a focus on durability and performance. Its overall size spans 79" to 84" in width, complemented by a 30.5" depth and a working height of 34". Constructed from 20/430 stainless steel, it provides robust resistance against corrosion and heat. The unit's propane system operates at 30,000 BTU, connecting via a ½" N.P.T. pipe for seamless installation. This model features a self-contained design, with air-cooled operation and an open well type that accommodates water bath heating. It weighs approximately 244 lbs, supporting stable installation in busy kitchens. The unit meets NSF and cULus standards, ensuring operational safety, sanitation, and long-term reliability for foodservice environments requiring consistent hot food presentation. Maintenance involves routine cleaning of the stainless top and drain connections, with disassembly for filter or burner servicing as needed. Electrical requirements are not applicable as the system is gas-powered, emphasizing fuel efficiency and operational simplicity.
- Electrical Requirements: None (gas-powered with ½" N.P.T. pipe connection)
- Construction & Finish: 20/430 stainless steel with galvanized base finish
- Overall Dimensions: 79"– 84" W x 30.5" D x 34.5" H
- BTU Capacity: 30,000 for consistent heat output
- Operation Type: Gas-heated water bath for hot food holding
- Weight: 244 lbs (unit weight)
- Proper ventilation and airflow clearance: ensure efficient combustion and safety
- Plumbing connection: ½" N.P.T. pipe for propane supply
- Drain placement: accessible drain for easy water removal and cleaning
- Drainage clearance: sufficient space for disassembly during maintenance
- Installation setup: requires a stable, level surface with adequate exhaust ventilation
What is a commercial hot food serving counter
A commercial hot food serving counter is a professional-grade unit designed for maintaining and displaying hot foods in foodservice establishments. The Eagle AWTP5-LP water bath hot food table features multiple open wells for versatile food presentation, constructed from durable stainless steel and powered by a liquid propane system. Installed in restaurant kitchens, buffets, or catering setups, it supports high-volume foodholding with precise temperature control and ease of cleaning, making it suitable for institutions, casual dining, and catering venues that prioritize reliable hot holding solutions for multiple menu items.
Top Foodservice Hot Food Tables for Medium-Volume Cafeterias
Engineered for medium-volume foodservice environments, the Eagle AWTP5-LP robustly supports efficient hot food presentation and holding, integrating durable construction, flexible configurations, and reliable gas operation. Eagle AWTP5-LP is ideal for busy cafeterias requiring dependable, restaurant-ready hot display solutions.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — designed for cafeteria service lines
- Foodservice Category — supports hot menu items in institutional settings
- Workload Qualifier — handles steady, medium volume food retention
- Use Case — ideal for hot food display and holding in restaurants
Why Choose Eagle AWTP5-LP Water Bath Hot Food Table
Choosing the Eagle AWTP5-LP offers a combination of robust stainless steel construction, gas-powered efficiency, and a spacious open well design optimized for busy commercial kitchens. Its open base facilitates straightforward cleaning and maintenance, while the high BTU output provides consistent heating performance. This model enhances operational workflow and durability compared to standard models, ensuring reliable, restaurant-grade hot food presentation with simplified service integration.
- Self-contained gas operation reduces electrical dependency and simplifies installation
- Open base with galvanized finish enables quick cleaning and sanitation
- Large capacity of five 12" x 20" wells supports diverse menu presentation
- Heavy-duty stainless steel construction withstands commercial kitchen demands
- Efficient 30,000 BTU heating output ensures consistent hot holding
