Eagle AWTP4-NG 63 Inch Hot Food Table with Open Base and 30000 BTU Gas

The Eagle AWTP4-NG Water Bath Hot Food Table is a professional-grade commercial gas-powered serving counter designed for precise temperature maintenance and versatile food presentation. Constructed with 20/430 stainless steel for durability and corrosion resistance, this unit features a 63-1/2" wide by 30-1/2" deep overall footprint, with an open base and four galvanized legs equipped with adjustable plastic feet for stability. Its four 12" x 20" water bath openings allow for independent hot food retention, and the unit includes a removable 8" polycarbonate cutting board to facilitate prep and cleanup. The water bath system is powered by a 30,000 BTU natural gas burner with safety pilot, and the 1/2" N.P.T. pipe connection on the right side simplifies plumbing integration. Perfect for medium-volume foodservice operations, this unit combines robust construction with functional flexibility designed for busy commercial kitchens and catering setups.

Top Eagle AWTP4-NG Features

The Eagle AWTP4-NG Water Bath Hot Food Table offers four large openings with stainless steel construction for consistent heat retention, ease of cleaning, and durability. Its open base with galvanized legs supports stable operation in busy kitchens, while the removable polycarbonate cutting board simplifies daily maintenance. Designed for versatile foodservice workflows, it effectively supports hot food display and prep stations with high performance and reliable safety features.

• Multiple 12\" x 20\" Water Bath Openings: Accommodates diverse hot food items simultaneously.
• Stainless Steel Construction: Ensures durability and corrosion resistance in heavy use.
• Removable Polycarbonate Cutting Board: Facilitates easy cleaning and food prep.
• Galvanized Open Base with Adjustable Feet: Provides stable setup on uneven floors.
• 30,000 BTU Natural Gas Burner: Ensures consistent and efficient heat output for medium workloads.

Ideal for hospitality venues needing reliable hot food service with flexible food holding capability.

AWTP4-NG Technical Specs

The Eagle AWTP4-NG Water Bath Hot Food Table operates on natural gas via a 30,000 BTU burner with a safety pilot system, connecting through a 1/2" N.P.T. pipe fitting on the right side. The unit features a stainless steel top and body with a galvanized open base, supporting four 12" x 20" hot food openings. Weighing 192 lbs, it measures 63-1/2" wide, 30-1/2" deep, and 34-1/2" high, with a working height of 34 inches. The overall design is compliant with applicable safety standards, utilizing corrosion-resistant 20/430 stainless steel surfaces. Its construction allows for easy disassembly for cleaning and maintenance, and the unit's NSF and cULus certifications ensure operational safety within commercial kitchens. Designed for medium-volume foodservice, it provides robust performance in restaurant, catering, and institutional settings.

• Electrical & Gas Specifications: Powered by natural gas, 30,000 BTU with a 1/2" N.P.T. pipe connection for plumbing.
• Construction & Finish: 20/430 stainless steel top and body; galvanized open base; adjustable plastic feet for stability.
• Dimensions & Weight: 63-1/2" W x 30-1/2" D x 34-1/2" H; 192 lbs overall weight.
• Function & Capacity: Four 12" x 20" water bath openings supporting hot food retention.
• Operational Safety & Certification: Features safety pilot, NSF, and cULus approvals for safe commercial operation.
• Maintenance & Cleaning: Disassemblable for routine cleaning; removable polycarbonate cutting board included.

What is a commercial water bath hot food table

A commercial water bath hot food table is a specialized foodservice piece designed to hold and serve hot foods at consistent temperatures through water bath technology. The Eagle AWTP4-NG is a well-constructed gas-powered unit with four open water well openings, ideal for medium-volume restaurant or catering environments. With stainless steel construction, safety features, and easy maintenance, it provides reliable performance for food display and holding applications, optimized for busy commercial kitchens and hospitality operations.

Top Water Bath Hot Food Tables for Restaurant-Ready Foodservice

Designed for medium-volume foodservice operations, these units feature durable stainless steel construction, precise temperature control with natural gas heat, and flexible configurations suitable for busy commercial kitchens. Eagle AWTP4-NG offers reliable performance with integration capability for hot food display at catering, restaurant, and institutional venues.

• Operation Type — suited for busy restaurant and catering setups
• Kitchen Setting — ideal for commercial kitchens and catered events
• Foodservice Category — supporting hot food display and holding
• Workload Qualification — moderate throughput and daily use
• Use Case — efficient food presentation in mid-volume settings

Why Choose Eagle AWTP4-NG Water Bath Hot Food Table

Compared to similar units, the Eagle AWTP4-NG stands out with its robust stainless steel build, versatile open water well design, and high-efficiency natural gas burner. Its galvanized open base with adjustable feet ensures stable installation in various kitchen environments, while its safety features and ease of maintenance enhance operational efficiency and sanitation in demanding foodservice settings.

• Robust stainless steel construction for long-term durability
• Open base with galvanized legs for flexibility in placement
• High BTU natural gas burner for consistent heating
• Removable polycarbonate cutting board simplifies cleaning
• Compact footprint suited for moderate-volume foodservice