Eagle AWTP3-LP 48 Inch Open Base Water Bath Hot Food Table with 15000 BTU Gas

The Eagle AWTP3-LP Water Bath Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for precise hot food portioning in professional foodservice environments. This gas-powered unit features a robust 48-inch stainless steel top with an open well configuration, equipped with (3) 12" x 20" openings, ideal for holding and serving hot foods. Its open base with galvanized finish and removable 8" polycarbonate cutting board provide convenient access and easy maintenance, making it suitable for high-volume kitchens and catering operations that demand durability and efficient workflow integration. With a 15,000 BTU heating capacity, it delivers consistent temperature control for optimal food presentation and safety in busy restaurant or cafeteria settings.

Top Eagle AWTP3-LP Features

The Eagle AWTP3-LP Water Bath Hot Food Table offers high-performance open well heating with liquid propane fueling, facilitating quick heat recovery and precise temperature regulation. Constructed from 20/430 stainless steel with galvanized legs and undershelf, it ensures long-term durability under frequent use. The unit’s removable polycarbonate cutting board simplifies cleaning and sanitation, while adjustable plastic feet allow for stable placement on uneven surfaces. Designed for moderate to high-volume foodservice environments, it supports efficient workflow, food safety, and ease of maintenance.

• Open well design: facilitates quick food loading and serving at 34.5" height
• Stainless steel construction: withstands rigorous commercial kitchen conditions
• Liquid propane operation: maximizes mobility and rapid heating for busy service periods
• Removable polycarbonate cutting board: simplifies sanitation and cleanup routines
• Galvanized base with adjustable feet: ensures stability and easy leveling on varied flooring

Ideal for mid-volume catering and restaurant setups requiring durable hot food holding solutions.

AEGW AWTP3-LP Technical Specs

The Eagle AWTP3-LP features a robust 20/430 stainless steel top and body, engineered for commercial longevity. It operates on a 15,000 BTU liquid propane burner, with a safety pilot to ensure reliable ignition and operation. The unit’s overall dimensions are 48" wide by 30-1/2" deep and 34-1/2" high, with a weight of approximately 132 pounds. Designed for ease of installation, it includes a 1/2" N.P.T. pipe connection on the right side for propane supply hookup. Its open well configuration facilitates high-volume hot food service, with materials and finishes that support frequent cleaning and sanitation. Constructed for versatility, the unit is suitable for use in restaurant kitchens, catering operations, and institutional foodservice applications requiring dependable heat retention and efficient workflow management.

• Electrical Requirements: Not applicable, propane-powered with safety pilot ignition
• Construction & Finish: 20/430 stainless steel top, galvanized base, durable for commercial use
• Overall Dimensions: 48"W x 30-1/2"D x 34-1/2"H
• Weight: 132 lbs including well components
• BTU Rating: 15,000 BTU for reliable heat output
• Connection: 1/2" N.P.T. pipe fitting on the right for propane supply

• Installation: Requires proper clearance for ventilation and propane plumbing connection
• Maintenance: Disassemble well area for cleaning, inspect safety pilot regularly
• Placement: Stable on adjustable plastic feet, suitable for uneven flooring
• Operational Range: Designed to operate at maximum 34.5" height with consistent thermal performance
• Material Safety: All surfaces compatible with standard foodservice cleaning procedures

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed for holding and displaying hot foods at safe serving temperatures. The Eagle AWTP3-LP Water Bath Hot Food Table specializes in propane-fueled heat retention, featuring an open well configuration with multiple access points for efficient food handling. Installed in restaurant kitchens, buffet lines, or catering setups, this open base unit supports moderate to high-volume service needs, providing reliable heat maintenance and ease of sanitation through its stainless steel construction and removable components. Its precise heating capacity ensures optimal food presentation in fast-paced foodservice environments.

Top gas hot food counters for foodservice settings

Top commercial gas hot food counters like the Eagle AWTP3-LP provide robust heat retention, durable stainless steel construction, and flexible operation for mid-volume foodservice operations. They are ideal for kitchens seeking dependable, restaurant-ready equipment capable of consistent performance and easy maintenance in busy hospitality environments.

• Operation Type — suitable for kitchen prep and service stations
• Kitchen Setting — ideal for restaurant dining rooms and cafeterias
• Foodservice Category — supports hot meal display and distribution
• Workload Qualifier — designed for moderate throughput shifts
• Use Case — optimal for quick service restaurants and catering

Why Choose Eagle AWTP3-LP?

Choosing the Eagle AWTP3-LP Water Bath Hot Food Table offers a combination of sturdy stainless steel construction, propane efficiency, and open well design that surpasses many competitor models. Its durable materials and features streamline workflow, support sanitation, and promote exceptional presentation, making it a reliable choice for high-volume settings. The open base with galvanized finish and adjustable feet enhance stability and accessibility, simplifying installation and ongoing maintenance in demanding commercial kitchens.

• Self-contained propane system for mobility and simplified setup
• Open well configuration for quick food serving
• Resilient stainless steel body and top for longevity
• Removable polycarbonate cutting board facilitates cleaning
• Galvanized underside supports durability during frequent use