The Eagle AWTP2-LP Water Bath Hot Food Table, designed for commercial foodservice settings, combines durable construction with precise temperature control for optimal hot food presentation. Featuring a 33-inch width and overall dimensions of 34-1/2 inches in height, this gas-powered unit integrates a low-profile design with a water bath well for consistent heat retention. Equipped with dual 12" x 20" openings and a removable 8-inch polycarbonate cutting board, it facilitates efficient food service workflows. The open base with an integrated stainless steel dish shelf ensures straightforward cleaning and maintenance, making it a reliable choice for medium-volume kitchens requiring accurate temperature management. Its 15,000 BTU capacity and commercial-grade stainless steel construction support rigorous daily use in busy hospitality environments.
Top Eagle AWTP2-LP Features
Designed for professional foodservice operations, the Eagle AWTP2-LP hot food table offers precise temperature regulation through its water bath system, supporting consistent hot holding. Its stainless steel construction and open base design ensure durability, ease of cleaning, and quick access for maintenance. The unit’s sizable openings enable versatile food presentations, while the removable polycarbonate cutting board simplifies prep and cleanup. Ideal for buffet lines, catering, or hospital kitchens, it seamlessly integrates into workflows requiring reliable heat retention and durability. Its 15,000 BTU propane burner promotes efficient operation in various commercial kitchen environments.
- Commercial-grade stainless steel body withstands heavy daily use.
- Water bath system maintains precise food temperatures for safety and quality.
- Removable polycarbonate cutting board simplifies cleaning and food prep.
- Dual 12" x 20" openings support versatile service options.
- Open base with stainless steel dish shelf enhances workflow and cleaning accessibility.
Perfect for medium-volume foodservice operations requiring reliable hot holding in a durable, easy-to-maintain package.
AWTP2-LP Technical Specs
The Eagle AWTP2-LP is engineered for robust performance with a 15,000 BTU liquid propane burner, providing consistent heat output suitable for temperature-sensitive foods. Its overall dimensions of 33" W x 30-1/2" D x 34-1/2" H facilitate easy integration into existing kitchen layouts. Constructed primarily from 20/430 stainless steel, it offers excellent corrosion resistance and ease of cleaning, aligned with commercial sanitation standards. The unit’s operating height of 34 inches allows comfortable service, while galvanized legs and an undershelf deliver stability and additional storage. Electrical requirements are non-applicable, emphasizing its gas-powered design. The open well design supports typical food holding tasks, with dimensions optimized for multiple dish placements. Weighting approximately 98 pounds, this model features durable construction suited for heavy use, with a safety pilot system ensuring operational safety. The unit’s high-level finish ensures longevity and aesthetic compatibility within professional kitchens.
- Overall Dimensions: 33" W x 30-1/2" D x 34-1/2" H
- BTU Output: 15,000 BTU liquid propane burner
- Material: 20/430 stainless steel body and top
- Construction Finish: Galvanized base with easy-clean surfaces
- Weight: 98 lbs for durability and stability
- Temperature Range: Maintains precise hot holding temperatures
Additional setup considerations include proper ventilation for propane operation, secure fuel connection via 1/2" N.P.T. pipe on the right, and clearance for maintenance access. The open well necessitates compatible drainage and airflow to ensure consistent performance, with cleaning routines focusing on stainless steel surfaces and water bath components for optimal sanitation. The removable polycarbonate cutting board and stainless steel dish shelf support workflow flexibility, while adjustable plastic feet facilitate leveling on uneven surfaces. This unit is ideal for installation in buffet lines, catering setups, or hospital kitchens focused on high-volume hot food service.
What is a commercial water bath hot food table?
A commercial water bath hot food table is a foodservice equipment piece designed to keep prepared foods at safe serving temperatures through water thermal regulation, typically used in buffet lines, catering, and hospital settings. The Eagle AWTP2-LP Water Bath Hot Food Table features a durable stainless steel construction with dual openings and a removable cutting board, optimized for medium-volume operations. Its open base with stainless steel dish shelf supports efficient workflow, while the liquid propane system provides consistent, reliable heat output. This unit is ideal for environments requiring durable, high-capacity hot holding solutions with straightforward maintenance and optimal temperature control.
Top commercial hot food tables for medium-volume foodservice Settings
Designed for medium-throughput foodservice environments, the Eagle AWTP2-LP offers durable, gas-powered hot holding with precise temperature regulation, ideal for buffet setups and catering. Built with stainless steel, it ensures long-lasting performance, seamless workflow integration, and easy cleaning. The unit supports efficient operation for busy hospitality kitchens needing reliable and sanitary food presentation solutions.
- Medium-volume operation supporting consistent hot food service
- Durable stainless steel construction for prolonged use
- Gas-powered design with 15,000 BTU output
- Open base with integrated dish shelf for workflow
- Removable polycarbonate cutting board for sanitation and prep
Why Choose Eagle AWTP2-LP Water Bath Hot Food Table
Compared to similar gas hot food counters, the Eagle AWTP2-LP combines robust stainless steel durability with precise water bath temperature control, ensuring reliable hot holding. Its open base design simplifies cleaning and maintenance, while the 15,000 BTU propane burner provides efficient heat output. The unit’s universal size fits seamlessly into diverse kitchen layouts, making it a versatile choice for busy foodservice operations seeking durable, restaurant-ready equipment that enhances workflow and food safety.
- Self-contained propane system for flexible installation
- Heavy-duty stainless steel handling demanding daily use
- Open well design supports versatile dish arrangements
- Built-in safety pilot for operational security
- Compact footprint suitable for tight kitchen spaces
