The Eagle AWT5-NG-3VP Water Bath Hot Food Table is a commercial-grade gas-powered foodservice equipment designed for optimal hot food display and holding. Constructed with 20/430 stainless steel for durable top and body, this open base unit features a spacious 79" overall width and multiple 12" x 20" openings, suitable for high-volume restaurant, cafeteria, and catering operations. Equipped with a water bath system for consistent heat distribution and an integrated 30,000 BTU natural gas burner, it combines reliability with precision temperature control, making it a preferred choice for professional food presentation and service efficiency.
Top Eagle AWT5-NG-3VP Features
The Eagle AWT5-NG-3VP Hot Food Table offers (5) removable 12" x 20" openings with water bath heating for uniform heat retention. Its stainless steel construction ensures durability and ease of cleaning, while galvanized legs and undershelf enable stable installation in busy commercial kitchens. The open base design simplifies maintenance, and the removable polycarbonate cutting board enhances workflow efficiency for high-volume service environments.
- Precisely heated water bath ensures even food temperature distribution
- All stainless steel top and body resist corrosion and facilitate sanitation
- Removable polycarbonate cutting board simplifies cleaning and prep
- Galvanized legs and undershelf support heavy workload and stability
- Includes 1/2" N.P.T. pipe connection for flexible plumbing setup
Ideal for high-volume foodservice operations requiring reliable hot food holding and efficient workflow integration
Eagle AWT5-NG-3VP Technical Specs
The Eagle AWT5-NG-3VP Water Bath Hot Food Table features a 79" overall width with a depth of 30.5" and a height of 34.5". It operates on natural gas, utilizing a 30,000 BTU burner for consistent heat. The unit is constructed from NSF-certified 20/430 stainless steel, offering excellent corrosion resistance and durability suitable for demanding commercial environments. Its water bath system maintains uniform temperatures, supported by an overall weight optimized for stability. The electrical requirements include a connection to a 1/2" N.P.T. pipe, with no electrical voltage or wattage specified, as it is gas-powered. Designed for ease of cleaning and maintenance, the water bath and removable components enable quick sanitation. The open base with galvanized finish supports heavy workloads and straightforward access for service and repairs.
- Overall Dimensions: 79" W x 30.5" D x 34.5" H
- Material: NSF 20/430 stainless steel top and body
- BTU Rating: 30,000 BTU natural gas burner
- Connection: 1/2" N.P.T. pipe fitting on right side
- Construction: Galvanized open base with undershelf for stability and support
- Temperature Range: Maintains consistent hot food temperatures in busy service settings
What is a commercial water bath hot food table
A commercial water bath hot food table is a foodservice appliance designed to keep prepared foods at safe, consistent temperatures for extended periods. Specifically, the Eagle AWT5-NG-3VP is a gas-powered model equipped with a stainless steel water bath system, installed in high-volume cafes, buffets, and catering setups. It features multiple openings for serving pans, along with durable construction suitable for intensive daily use, making it ideal for high-capacity foodholding and presentation in professional kitchens.
Top Foodservice Water Bath Hot Food Tables for High-Volume Hospitality
Reliable and durable, the Eagle AWT5-NG-3VP water bath hot food table is designed for high-volume restaurant and catering use, featuring precise gas operation and corrosion-resistant construction ensuring consistent warmth during peak service hours.
- Operation Type — suited for high-capacity restaurant and catering kitchens
- Kitchen Type — ideal for busy buffet lines and cafeteria setups
- Foodservice Category — designed for hot food holding and presentation
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for frontline food service requiring reliable heat and efficiency
Why Choose Eagle AWT5-NG-3VP
Designed with heavy-duty stainless steel and a robust natural gas burner, the Eagle AWT5-NG-3VP enhances operational efficiency and sanitation. Its open base with galvanized support simplifies maintenance, while the multiple service openings ensure flexible food presentation setup, making it stand out in demanding commercial kitchen environments.
- Self-contained water bath system with precise heat control
- Durable stainless steel construction for long-term use
- Open base design facilitates easy cleaning and servicing
- Galvanized support frame ensures stability in high-traffic settings
- Multiple openings for versatile food station configurations
