The Eagle AWT5-NG-2X Water Bath Hot Food Table Natural Gas Open Base exemplifies high-capacity commercial foodservice equipment designed for precise temperature management and efficient workflow in bustling kitchens. Featuring a stainless steel 20-gallon water bath integrated with five 12" x 20" openings, this gas-operated hot food counter provides consistent heat distribution and reliable performance. With a 30,000 BTU burner system, robust construction from 20/430 stainless steel, and a removable polycarbonate cutting board, it offers durability, ease of maintenance, and seamless integration into food prep lines. The open base with galvanized undershelf facilitates ventilation and storage, making it ideal for high-volume cafeterias and catering operations seeking dependable hot holding solutions. Its technical specifications include overall dimensions of 79" W x 30-1/2" D x 34-1/2" H, with a working height of 35", ensuring compatibility with standard kitchen layouts and workflow efficiency.
Top Eagle AWT5-NG-2X Features
The Eagle AWT5-NG-2X Water Bath Hot Food Table offers expertly engineered features tailored for commercial kitchens, including a water bath with precise temperature control, durable stainless steel construction, and five adjustable openings for versatile hot food service. Its open base enhances airflow and accessibility, while the removable polycarbonate cutting board simplifies cleaning. Designed for high-volume foodservice environments, it supports efficient food holding and presentation with reliable gas heat and built-in storage options.
- Water bath ensures even heat distribution
- Constructed from resilient 20/430 stainless steel
- Removable polycarbonate cutting board for effortless cleaning
- Open base with galvanized undershelf for ventilation
- Uses 30,000 BTU gas burner system for high-performance operation
Ideal for high-capacity catering and institutional foodservice applications requiring durable, efficient hot food display.
Eagle AWT5-NG-2X Technical Specs
The Eagle AWT5-NG-2X Water Bath Hot Food Table is engineered for consistent performance in demanding commercial kitchens. Its 30,000 BTU natural gas burner ensures reliable heating, while the 20-gallon water bath maintains even temperature across the five well openings. The unit operates at a working height of 35" with overall dimensions of 79" W x 30-1/2" D x 34-1/2" H. Its construction features 20/430 stainless steel for durability, complemented by a galvanized open base and stainless steel top, facilitating corrosion resistance and sanitation. Powering the unit is a natural gas connection, with an N.P.T. pipe fitting on the right for quick installation. Weighing 244 lbs, this model is built for robustness and longevity. Designed for ease of use, it includes a removable polycarbonate cutting board, NSF and cULus certifications, and supports standard cleaning protocols—making it suitable for restaurant, cafeteria, and institutional settings.
- Electrical requirements: Not electric, gas-powered; ventilation required for combustion
- Heating method: Natural gas burner with 30,000 BTUs
- Overall dimensions: 79" W x 30-1/2" D x 34-1/2" H
- Materials: 20/430 stainless steel top and body with galvanized legs
- Weight: 244 lbs for durable stability and transportability
- Operation: Moderate workload for high-volume foodservice operations
- Maintenance: Removable cutlery board and stainless steel surfaces for simple cleaning
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized piece of kitchen equipment designed to hold and display cooked foods at safe, serving temperatures. The Eagle AWT5-NG-2X model features a water bath heating system with multiple openings, durable stainless steel construction, and natural gas operation. Installed in high-volume cafes, cafeterias, and catering environments, it provides reliable heat retention and ease of access for staff. Its design allows for efficient workflow, ensuring hot foods are safely maintained and attractively presented in demanding foodservice settings.
Top Gas Hot Food Counters for High-Volume Foodservice
Designed for steady operation in demanding commercial kitchens, Eagle’s AWT5-NG-2X offers robust construction, precise gas heat, and multiple openings for versatile hot food presentation. Built for medium workloads, it supports high-volume catering, cafeteria trays, and institutional dining with reliable performance and efficient workflow. Eagle Group AWT5-NG-2X exemplifies durable, restaurant-ready hot food counters engineered for professional foodservice applications.
- Medium-duty operation suited for busy commercial kitchens
- Compact footprint fits efficient foodservice layouts
- Gas-powered with reliable 30,000 BTU heat output
- Open base facilitates airflow and maintenance access
- Stainless steel build ensures long-term durability and sanitation
Why Choose Eagle AWT5-NG-2X
Compared to similar open-base hot food tables, the Eagle AWT5-NG-2X stands out with its high-quality stainless steel construction, precise natural gas heating system, and user-friendly features like a removable cutting board. Its robust design offers longevity, while the open base with galvanized undershelf supports airflow and storage needs, making it a dependable choice for mid-volume foodservice environments seeking consistent performance and durability.
- Built with 20/430 stainless steel for corrosion resistance
- Open base with galvanized undershelf for airflow and storage
- High-capacity 30,000 BTU gas burner system
- Removable polycarbonate cutting board for simplified cleaning
- Designed for reliable, consistent heating in demanding settings
