Eagle AWT5-LP 79 Inch Gas Water Bath Hot Food Table Liquid Propane with Open Base 30000 BTU

The Eagle AWT5-LP Water Bath Hot Food Table, part of the commercial gas-serving counter category, is a professional-grade foodservice equipment designed for high-efficiency hot food displays. Featuring a 79-inch width with a galvanized open base and stainless steel top, this model integrates five 12" x 20" water bath openings that provide precise temperature control for holding prepared foods. Powered by a 30,000 BTU liquid propane system, it ensures reliable heating with optimal energy efficiency. Its open well design facilitates easy access and cleaning, making it suitable for moderate-volume foodservice environments requiring consistent hot holding performance.

Top Eagle AWT5-LP Features

The Eagle AWT5-LP Water Bath Hot Food Table is tailored for commercial foodservice operators, combining durability with functional efficiency. It includes a removable 8" polycarbonate cutting board for versatility, a stainless steel dish shelf for organization, and a right-side 1/2" N.P.T. pipe connection for plumbing integration. Its open base with galvanized finish supports robust daily use, while the 34" working height ensures ergonomic workflow. Designed for ease of maintenance, this model supports a wide range of hot food holding tasks within mid-volume cafeterias, catering to workflow integration needs in busy catering and restaurant settings.

• Functionality: Features five 12" x 20" openings for multiple food pans.
• Durability: Constructed with 20/430 stainless steel for corrosion resistance.
• Ease of Maintenance: Removable polycarbonate cutting board simplifies cleaning routines.
• Use Case: Open base facilitates quick access during food service hours.
• Workflow Integration: 30,000 BTU LPG heating provides consistent warmth for various menu items.

Ideal for foodservice establishments seeking reliable hot food display solutions with flexible setup options.

AEWT5-LP Technical Specs

The Eagle AWT5-LP Water Bath Hot Food Table operates on a 100 lb., 244 lbs. total weight unit, featuring a 30,000 BTU liquid propane heating system for efficient performance. Its dimensions are 79" to 84" wide, 30.5" deep, and 34.5" high, with a working height of 34 inches. The stainless steel top and body ensure durability against heavy daily use, with a galvanized open base supporting structural strength. The system is NSF and cULus listed, with a propylene operating temperature range up to safe holding temperatures. Supplied with a 1/2" N.P.T. pipe connection, it supports straightforward plumbing hookup. Maintenance includes easy disassembly of the polycarbonate cutting board and stainless steel surfaces, facilitating rapid cleaning. The unit is designed for moderate throughput applications, providing reliable performance in busy commercial kitchens and foodservice lines.

• Electrical Requirements: Not electric, propane gas-powered, 30,000 BTU burner.
• Construction & Finish: Stainless steel top and body, galvanized base, durable for heavy use.
• Dimensions: Width 79-84”, depth 30.5”, height 34.5”, overall size.
• Food Safety & Maintenance: Food-grade stainless steel, supports easy cleaning and sanitation routines.
• Usage Compatibility: Designed for hot food holding, compatible with standard food pans and water bath setups.
• Installation & Plumbing: Features 1/2" N.P.T. pipe connection for plumbing hookup; requires clearance for airflow and drainage.

What is a commercial water bath hot food table?

The commercial water bath hot food table is a versatile foodservice piece designed for holding and displaying hot foods in busy settings. It typically features multiple openings for pans, built with durable stainless steel and water heating elements that maintain safe serving temperatures. Installed in cafeterias, buffets, or catering lines, models like the Eagle AWT5-LP enable efficient workflow with open access for staff and customers. Ideal for moderate-volume foodservice operations, these tables provide consistent heat retention, robust construction, and customizable configurations for institutional and retail food establishments.

Top Gas Hot Food Serving Counters for Moderate Foodservice Operations

Commercial gas hot food serving counters offer durable construction, reliable propane heating, and flexible configurations for moderate-volume applications in busy foodservice environments. Eagle AWT5-LP, with its stainless steel top and open base, supports efficient food holding and ease of maintenance, perfect for mid-volume restaurants, cafeterias, and catering services.

• Operation Type — suitable for cafeteria lines and buffet setups
• Kitchen Type — ideal for compact catering and institutional kitchens
• Foodservice Category — designed for hot food display and holding
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — supports efficient short-term hot food retention

Why Choose Eagle AWT5-LP

Compared to similar gas hot food tables, the Eagle AWT5-LP offers enhanced construction durability with stainless steel surfaces and a galvanized open base. Its 30,000 BTU propane system ensures consistent heating, while the open well design simplifies cleaning and access. Its modular features, including a removable polycarbonate cutting board and stainless steel dish shelf, improve workflow and sanitation, supporting operators in high-demand foodservice settings effectively.

• Self-contained propane heating with optimal energy efficiency
• Constructed with corrosion-resistant stainless steel and galvanized base
• Open well design for quick cleaning and access
• Flexible setup compatible with standard food pans and plumbing
• Durable components support long-term commercial kitchen use