The Eagle AWT5-LP-2X Water Bath Hot Food Table Liquid Propane Open Base is a commercial-grade hot food service counter designed for efficient temperature maintenance and high-volume food presentation. Constructed with 20/430 stainless steel for durability, this open-base model features five 12" x 20" openings to accommodate various food pans. Its 79-inch width, 30.5-inch depth, and 34.5-inch height support heavy-duty operations typical in professional foodservice environments. Equipped with a 30,000 BTU propane burner, this unit ensures consistent heat output, ideal for mid-volume restaurant and catering use. The stainless steel construction facilitates cleaning and longevity, while the removable polycarbonate cutting board enhances workflow flexibility. The right-side 1/2" N.P.T. pipe connection allows reliable fueling connections, making it suitable for high-demand commercial kitchens seeking dependable, restaurant-ready equipment for hot food display.
Top Eagle AWT5-LP-2X Features
This water bath hot food table offers precise temperature regulation with a 30,000 BTU propane burner, robust stainless steel construction for prolonged durability, and a versatile open base with an undershelf for storage. Designed for easy maintenance, the removable polycarbonate cutting board simplifies cleaning, while the stainless dish shelf optimizes food service workflow. Its 5 compartments accommodate various hot foods efficiently, supporting moderate throughput in busy dining settings.
- High heat output: 30,000 BTU gas burner for reliable performance
- Durable material: 20/430 stainless steel for corrosion resistance and longevity
- Easy cleaning: Removable polycarbonate cutting board for quick sanitation
- Flexible food service: (5) 12" x 20" openings suit diverse hot food pans
- Stable installation: Galvanized open base with adjustable plastic feet for secure setup
Designed for commercial kitchens requiring efficient hot food presentation, ready to support various high-volume foodservice workflows.
AEW5-LP-2X Technical Specs
The Eagle AWT5-LP-2X features a sturdy design with overall dimensions of 79" in width, 30.5" in depth, and 34.5" in height, supporting moderate throughput operations in restaurant or catering environments. Powered by a 30,000 BTU liquid propane burner, this unit ensures consistent hot holding performance with precise temperature control. The stainless steel construction, including a 20/430 finish, provides durability and ease of cleaning, suitable for high-volume service. The open well design with an undershelf and a removable polycarbonate cutting board enhances workflow efficiency and sanitation. Electrical requirements are minimal, focused on gas supply connections via the 1/2" N.P.T. pipe fitting on the right side, eliminating electrical dependencies. The unit weighs approximately 244 lbs and is designed for stable placement with adjustable plastic feet, supporting compliant usage in commercial kitchens.
- Overall dimensions: 79" W x 30.5" D x 34.5" H for ample food service capacity
- Gas connection: 1/2" N.P.T. pipe on right for reliable propane supply
- Construction finish: 20/430 stainless steel body for corrosion resistance
- Power output: 30,000 BTU propane burner for consistent performance
- Weight and stability: 244 lbs with adjustable plastic feet for secure setup
What is a commercial hot food serving counter
A commercial hot food serving counter is a heavy-duty foodservice unit designed to keep prepared foods at optimal temperatures during service. The Eagle AWT5-LP-2X features a stainless steel water bath system heated by a liquid propane burner, ensuring even heat distribution across multiple compartments. This open base model with five 12" x 20" openings is typically installed in restaurant kitchens, buffet lines, or catering setups, supporting mid-volume throughput and efficient food presentation. Its construction and features are tailored for durability and ease of maintenance, making it suitable for professional culinary operations focused on hot food display and service.
Top Gas Hot Food Counters for Foodservice Efficiency
The Eagle AWT5-LP-2X offers robust performance and durability in commercial kitchen environments, supporting efficient hot food presentation with a modular open well and high BTU gas heating. Designed for medium workloads, it is ideal for restaurant service, catering, and bulk food display. Manufactured by Eagle, this model provides reliable operation and straightforward maintenance in diverse foodservice settings.
- Operation in moderate-volume restaurant kitchens
- Suitable for compact foodservice spaces
- Adequate for hot food holding in catering services
- Supports medium throughput operations
- Ideal for buffet lines and cafeteria setups
Why Choose Eagle AWT5-LP-2X
Why Choose Eagle AWT5-LP-2X is its combination of durable stainless steel construction, reliable 30,000 BTU propane heat, and user-friendly open base design with adjustable feet. This model provides consistent performance in demanding foodservice environments, offering ease of cleaning and straightforward integration into professional kitchens. Its open well design maximizes workflow efficiency and food presentation quality compared to competitor models with less robust features or complex systems.
- Precisely built: 20/430 stainless steel for corrosion resistance
- High performance: 30,000 BTU propane burner ensures consistent heat
- Ease of maintenance: Removable polycarbonate cutting board simplifies cleaning
- Robust construction: Galvanized open base with adjustable feet for stability
- Professional design: Suitable for restaurant, catering, and cafeteria use
