Eagle AWT5-LP-1X 79 Inch Water Bath Hot Food Table Gas Open Base 30000 BTU with Cutting Board

The Eagle AWT5-LP-1X Water Bath Hot Food Table Liquid Propane Open Base is a commercial-grade hot food service unit designed for high-performance food presentation in professional kitchen environments. This gas-powered serving counter features five 12" x 20" openings, optimized for holding heated dishes. Its robust construction includes a 20/430 stainless steel top and body, with galvanized legs and an undershelf for stability and durability. The open base with a removable 8" polycarbonate cutting board offers efficient sanitation and workspace. A 30,000 BTU liquid propane heating system ensures precise temperature control, making it suitable for high-volume foodservice operations requiring reliable heat retention. The unit measures 79"W x 30-1/2"D x 34-1/2"H overall, delivering a balanced combination of capacity and ergonomic design, tailored for busy commercial kitchens needing durable, CSA and NSF approved equipment.

Top Eagle AWT5-LP-1X Features

This water bath hot food table provides precise temperature management, durable stainless steel construction, and modular design for seamless kitchen integration. It features five large openings for ample capacity, a removable polycarbonate cutting board for easy cleaning, and a powered propane system ensuring consistent heat output. Designed for medium-volume food service, the open base facilitates quick access and maintenance, ideal for busy restaurant or cafeteria settings.

• High-capacity openings: (5) 12" x 20" infrared heated compartments
• Robust stainless steel construction: 20/430 grade for longevity
• Removable polycarbonate cutting board: simplifies sanitation and prep
• Liquid propane heating system: 30,000 BTU for reliable heat output
• Open base design: accessible and easy to maintain in a commercial kitchen workflow

Ideal for high-traffic restaurant lines or cafeteria service where efficient meal throughput is essential.

Eagle AWT5-LP-1X Technical Specs

The Eagle AWT5-LP-1X incorporates a high-capacity 30,000 BTU liquid propane heating system designed for consistent hot holding. Its overall dimensions are 79" in width, 30-1/2" in depth, and 34-1/2" in height, built with a durable 20/430 stainless steel top and body for corrosion resistance. The unit operates on a liquid propane supply with a 1/2" N.P.T. pipe connection on the right, ensuring straightforward installation. The open well design facilitates airflow and ease of cleaning, complemented by galvanized legs and an undershelf for stability. This model is equipped with NSF and cULus approvals for compliance in commercial settings. Weighing 244 lbs, the unit is designed for moderate workloads with an emphasis on durability, safety, and efficient operation in busy kitchens. It features adjustable plastic feet for level operation and a removable polycarbonate cutting board for simple maintenance.

• Electrical requirements: N/A (gas-powered)
• Cooling method: N/A (gas heated)
• Overall dimensions: 79" W x 30-1/2" D x 34-1/2" H
• Weight: 244 lbs
• Material finish: Stainless steel with galvanized legs
• Temperature operating range: Designed for safe hot holding up to cooking temperatures
• Connectivity: 1/2" N.P.T. pipe inlet for propane supply
• Construction & safety: NSF and cULus approved for commercial use
• Cleaning & maintenance: Removable polycarbonate cutting board, easy-access drain, and quick disassembly
• Installation considerations: Requires propane plumbing, proper clearance, and ventilation for safe operation

What is a commercial hot food service counter

A commercial hot food service counter is a purpose-built unit designed to keep prepared dishes at safe serving temperatures in high-volume kitchens. The Eagle AWT5-LP-1X is a gas-powered water bath hot food table with five heated compartments, made from durable stainless steel for longevity and ease of cleaning. It features an open well design with a removable polycarbonate cutting board, suitable for bustling restaurant or cafeteria environments requiring efficient food display and holding. This model is optimized for medium-volume operations, such as school cafeterias or catering setups, where reliable heat retention and easy maintenance are critical.

Top Gas Hot Food Counters for Foodservice Environments

Designed for moderate throughput kitchens, the Eagle AWT5-LP-1X provides durable construction, precise gas heating, and flexible capacity, making it ideal for institutional or commercial foodservice settings that demand dependable hot holding equipment. The robust build and reliable performance of Eagle AWT5-LP-1X ensure consistent operation in busy kitchens without the complications of electrical systems.

• Operation type — medium-volume restaurant and cafeteria kitchens
• Kitchen setting — compact commercial spaces with efficient workflow
• Foodservice category — gas-powered hot food display and holding
• Workload qualifier — moderate throughput foodservice operations
• Use case — maintaining temperature for cooked foods during service

Why Choose Eagle AWT5-LP-1X

Compared to similar gas-powered hot food counters, the Eagle AWT5-LP-1X stands out with its durable stainless steel design, proven propane heating system, and open base configuration that simplifies cleaning and maintenance. Its modular construction ensures easy troubleshooting and long-term reliability, enhancing operational efficiency while delivering consistent, restaurant-ready performance suitable for busy foodservice environments.

• Built with high-quality 20/430 stainless steel for longevity
• Adjustable design for seamless integration into diverse layouts
• Open base facilitates quick cleaning and easy access
• Proven 30,000 BTU propane system for reliable heat output
• CSA and NSF approved for compliance and safety in commercial settings