Eagle AWT4-NG-FM-X 63-1/2 Inch Gas Water Bath Hot Food Table with Overshelves 30000 BTU
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- Open base with galvanized undershelf enhances stability
- 30,000 BTU natural gas burner ensures consistent heat
- 20-gallon NSF-approved water bath provides uniform heating
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The Eagle AWT4-NG-FM-X Water Bath Hot Food Table is a commercial-grade hot food service counter engineered for precise temperature control and reliable performance. Designed for professional kitchens and catering operations, this model features a stainless steel NSF-approved 20-gallon water bath with a 20/430 stainless steel top and body, providing uniform heat distribution. The open base with galvanized undershelf and removable polycarbonate cutting board enhances workflow efficiency, facilitating easy cleaning and maintenance. Equipped with four 12" x 20" openings and two Flex-Master® overshelves, it supports versatile food display and service, making it suitable for high-volume catering, buffet lines, and institutional kitchens. Its 30,000 BTU natural gas burner ensures consistent heat, while the overall size of 63-1/2"W x 30-1/2"D x 44-1/2"H optimizes space utilization in commercial foodservice environments. This unit combines durable construction with precise heat management essential for professional foodholding applications.
This hot food table offers robust performance with a stainless steel construction designed for heavy use. Its open well with water bath ensures uniform heat while supporting multiple food pans, and the overshelves improve organization and workflow. Easy to disassemble for cleaning, it is built for durability in demanding foodservice settings, particularly in high-turnover cafeterias or banquet kitchens. The 30,000 BTU gas burner provides reliable heat output, and the adjustable plastic feet facilitate stable installation. Designed to integrate seamlessly into professional kitchens, it caters to medium-volume food reheating and display needs with easy maintenance and consistent operation.
Ideal for hospitality and institutional kitchens requiring reliable hot food presentation
The Eagle AWT4-NG-FM-X features a stainless steel water bath with a 20-gallon capacity, ensuring even heating. Its natural gas burner operates at 30,000 BTU, providing stable heat across an open well design with NSF approval for food safety. The overall dimensions are 63-1/2" wide, 30-1/2" deep, and 44-1/2" high, with a working height of 34". The unit weighs approximately 192 lbs, assembled from industrial-grade stainless steel and galvanized legs with adjustable plastic feet for stability. The water bath is designed for easy disassembly for cleaning, and the unit includes overshelves, a removable polycarbonate cutting board, and stainless steel dish shelf. It operates with a standard 1/2" N.P.T. pipe connection for gas supply, suitable for typical commercial kitchen installations. Max operating temperature exceeds safety thresholds established for food holding, ensuring optimal performance during prolonged use.
A commercial water bath hot food table is a foodservice equipment designed for holding and displaying hot foods with consistent temperature control. It typically features a stainless steel water pan heated by gas or electric elements, supporting even heat transfer while preventing food from drying out. Installed in catering lines, buffet setups, and cafeteria counters, the Eagle AWT4-NG-FM-X supports multi-pan configurations suitable for medium-volume foodholding. Its open well design and overshelves facilitate efficient service and organization, making it ideal for high-throughput environments that demand reliable and sanitary operation during extended service periods.
Designed for medium-volume restaurant and catering kitchens, the Eagle AWT4-NG-FM-X combines durable stainless steel construction with precise gas heat delivery. It supports versatile food display and holding, making it ideal for buffet lines and institutional dining. Eagle AWT4-NG-FM-X is built to meet the demands of busy foodservice operations requiring consistent temperature and efficient workflow management.
Compared to similar hot food tables, the Eagle AWT4-NG-FM-X features a high-capacity stainless steel water bath and a powerful 30,000 BTU gas burner, ensuring consistent high-volume foodholding. Its open well with overshelves enhances operational flexibility, while the galvanized base and removable components simplify cleaning and maintenance. This model offers reliability and durability tailored for demanding commercial kitchens, improving workflow and sanitation in professional foodservice environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
