Eagle AWT4-NG-FM-X 63-1/2 Inch Gas Water Bath Hot Food Table with Overshelves 30000 BTU

The Eagle AWT4-NG-FM-X Water Bath Hot Food Table is a commercial-grade hot food service counter engineered for precise temperature control and reliable performance. Designed for professional kitchens and catering operations, this model features a stainless steel NSF-approved 20-gallon water bath with a 20/430 stainless steel top and body, providing uniform heat distribution. The open base with galvanized undershelf and removable polycarbonate cutting board enhances workflow efficiency, facilitating easy cleaning and maintenance. Equipped with four 12" x 20" openings and two Flex-Master® overshelves, it supports versatile food display and service, making it suitable for high-volume catering, buffet lines, and institutional kitchens. Its 30,000 BTU natural gas burner ensures consistent heat, while the overall size of 63-1/2"W x 30-1/2"D x 44-1/2"H optimizes space utilization in commercial foodservice environments. This unit combines durable construction with precise heat management essential for professional foodholding applications.

Top Eagle AWT4-NG-FM-X Features

This hot food table offers robust performance with a stainless steel construction designed for heavy use. Its open well with water bath ensures uniform heat while supporting multiple food pans, and the overshelves improve organization and workflow. Easy to disassemble for cleaning, it is built for durability in demanding foodservice settings, particularly in high-turnover cafeterias or banquet kitchens. The 30,000 BTU gas burner provides reliable heat output, and the adjustable plastic feet facilitate stable installation. Designed to integrate seamlessly into professional kitchens, it caters to medium-volume food reheating and display needs with easy maintenance and consistent operation.

• Capacity: 20-gallon water bath supports extended holding
• Material: Durable stainless steel top and body for longevity
• Ease of maintenance: Removable polycarbonate cutting board simplifies cleaning
• Workflow integration: Multiple openings and overshelves support high-volume service
• Performance: 30,000 BTU natural gas burner ensures consistent heat output

Ideal for hospitality and institutional kitchens requiring reliable hot food presentation

AEWT4-NG-FM-X Technical Specs

The Eagle AWT4-NG-FM-X features a stainless steel water bath with a 20-gallon capacity, ensuring even heating. Its natural gas burner operates at 30,000 BTU, providing stable heat across an open well design with NSF approval for food safety. The overall dimensions are 63-1/2" wide, 30-1/2" deep, and 44-1/2" high, with a working height of 34". The unit weighs approximately 192 lbs, assembled from industrial-grade stainless steel and galvanized legs with adjustable plastic feet for stability. The water bath is designed for easy disassembly for cleaning, and the unit includes overshelves, a removable polycarbonate cutting board, and stainless steel dish shelf. It operates with a standard 1/2" N.P.T. pipe connection for gas supply, suitable for typical commercial kitchen installations. Max operating temperature exceeds safety thresholds established for food holding, ensuring optimal performance during prolonged use.

• Electrical Compatibility: Not electric, gas-powered design
• Wattage/Windage: 30,000 BTU natural gas energy output
• Construction: NSF stainless steel top and body for durability
• Dimensions: 63-1/2" W x 30-1/2" D x 44-1/2" H, 192 lbs
• Working Height: 34 inches for ergonomic foodservice operation
• Plumbing & Gas: 1/2" N.P.T. gas connection required
• Temperature Range: Operates safely well above typical food holding temperatures
• Cleaning & Maintenance: Removable components for sanitation and upkeep
• Usage Compatibility: Designed for continuous operation under medium workloads

What is a commercial water bath hot food table

A commercial water bath hot food table is a foodservice equipment designed for holding and displaying hot foods with consistent temperature control. It typically features a stainless steel water pan heated by gas or electric elements, supporting even heat transfer while preventing food from drying out. Installed in catering lines, buffet setups, and cafeteria counters, the Eagle AWT4-NG-FM-X supports multi-pan configurations suitable for medium-volume foodholding. Its open well design and overshelves facilitate efficient service and organization, making it ideal for high-throughput environments that demand reliable and sanitary operation during extended service periods.

Top Commercial Serving Counter for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant and catering kitchens, the Eagle AWT4-NG-FM-X combines durable stainless steel construction with precise gas heat delivery. It supports versatile food display and holding, making it ideal for buffet lines and institutional dining. Eagle AWT4-NG-FM-X is built to meet the demands of busy foodservice operations requiring consistent temperature and efficient workflow management.

• Operation for medium workload in busy catering and buffet lines
• Compact size suitable for commercial kitchen counters
• Versatile hot food holding with open well design
• Robust stainless steel materials for long-term durability
• Gas-powered for steady, reliable heat output during extended shifts

Why Choose Eagle AWT4-NG-FM-X ?

Compared to similar hot food tables, the Eagle AWT4-NG-FM-X features a high-capacity stainless steel water bath and a powerful 30,000 BTU gas burner, ensuring consistent high-volume foodholding. Its open well with overshelves enhances operational flexibility, while the galvanized base and removable components simplify cleaning and maintenance. This model offers reliability and durability tailored for demanding commercial kitchens, improving workflow and sanitation in professional foodservice environments.

• Self-contained water bath supports uniform heat distribution
• Gas-powered design eliminates electrical dependency in certain environments
• Open well with overshelves optimizes food display space
• Heavy-duty stainless steel construction extends lifespan
• Large BTU output ensures high-performance operation in busy kitchens