The Eagle AWT4-NG-2X Water Bath Hot Food Table Natural Gas Open Base is a commercial-grade hot food serving counter designed for precise temperature control and durable performance in professional foodservice environments. Constructed with 20/430 stainless steel for the top and body, this open base model features four 12" x 20" openings, a water bath system for consistent heat distribution, and an open well design for high accessibility. Its 30,000 BTU natural gas burner provides reliable, high-volume heating, suitable for mid-volume restaurant operations and catering setups. The unit’s overall dimensions are 63-1/2" wide, 30-1/2" deep, and 34-1/2" high, with features such as a removable 8" polycarbonate cutting board and stainless steel dish shelf, ensuring ease of cleaning and prep flexibility. A galvanized undershelf and adjustable plastic feet facilitate stability and efficient workflow integration in busy commercial kitchens.
Top Eagle AWT4-NG-2X Features
The Eagle AWT4-NG-2X water bath hot food table offers precise temperature regulation through its water bath system, engineered to maintain consistent heat levels during service. Its stainless steel construction ensures durability and corrosion resistance, supporting high-volume daily use. Equipped with four accessible openings for pan accommodations, it simplifies product placement and removal. The open base design allows for quick drainage and easy cleaning, while the removable polycarbonate cutting board adds versatility for food prep. Designed for commercial kitchen workflows, it is ideal for hot food holding and service in busy foodservice operations.
- High-capacity gas burner: 30,000 BTU output supports uniform heat distribution
- Stainless steel construction: Offers superior durability and corrosion resistance
- Removable polycarbonate cutting board: Facilitates easy sanitation and food prep
- Open well design: Ensures quick access and simplifies cleaning routines
- Four 12" x 20" openings: Provide ample space for hot food pans and efficient workflow
Ideal for high-volume foodservice environments requiring reliable hot food holding and seamless prep integration
AEWT4-NG-2X Technical Specs
The Eagle AWT4-NG-2X water bath hot food table operates on natural gas with a 30,000 BTU burner, delivering consistent heat for medium-volume food holding. Its overall dimensions are 63-1/2" wide, 30-1/2" deep, and 34-1/2" high, with a weight of approximately 192 lbs. Made from 20/430 stainless steel, the unit features a self-contained water bath system for temperature stabilization and a well-type design keeping heat evenly distributed. It uses a 1/2" N.P.T. pipe connection on the right side for gas supply and includes an open base with galvanized finish and adjustable plastic feet for stability. The product is compliant with NSF and cULus standards, ensuring safety and sanitation. Its construction supports easy disassembly for cleaning, with a removable polycarbonate cutting board facilitating food prep and sanitation compliance in high-traffic kitchens.
- Electrical Requirements: Not applicable, uses natural gas with 30,000 BTU
- Construction & Finish: 20/430 stainless steel for durability and corrosion resistance
- Dimensions: 63-1/2" W x 30-1/2" D x 34-1/2" H
- Weight: 192 lbs
- Connection: 1/2" N.P.T. pipe connection on right side for gas supply
- Operation: Open well water bath system with water temperature control
- Materials: Stainless steel top and body, galvanized legs and undershelf
- Temperature Range: Designed for stable hot food holding at regulated temperatures
- Cleaning & Maintenance: Disassembly-friendly design with removable polycarbonate cutting board
Clearance: Sufficient space around for ventilation and access
Plumbing & Gas Supply: 1/2" N.P.T. pipe connection necessity for gas line
Work Surface: 20/430 stainless steel top for food stability and sanitation
Workflow Compatibility: Suitable for hot food holding stations in moderate-use kitchens
Installation: Requires height and clearance considerations for seamless setup
What is a commercial water bath hot food table
A commercial water bath hot food table is a foodservice equipment piece designed for consistent temperature maintenance of hot foods through water immersion technology. It typically features stainless steel construction, multiple openings for food pans, and water-based heating elements to ensure even heat distribution. The Eagle AWT4-NG-2X, with its open well configuration, durable materials, and robust gas burner, is well-suited for mid-volume catering, buffet lines, and restaurant service where reliable hot food display and accessibility are critical.
Top Gas Hot Food Serving Units for Medium-Volume Foodservice
This top-quality gas hot food serving counter, constructed by Eagle with model AWT4-NG-2X, offers durable stainless steel design, water bath heat stability, and efficient gas-powered heating ideal for medium-volume kitchens. It facilitates quick access, easy cleaning, and reliable operation, supporting the needs of moderate throughput and busy catering applications.
- Medium-volume operation supporting consistent hot food presentation
- Compact commercial kitchen equipment with open base design
- Designed for hot food holding and service in restaurants and catering
- Suitable for moderate workloads with durable stainless steel construction
- Supports efficient workflow integration with four accessible openings
Why Choose Eagle AWT4-NG-2X Water Bath Hot Food Table
Compared to similar models, the Eagle AWT4-NG-2X stands out with its rugged stainless steel build, 30,000 BTU natural gas burner for reliable performance, and a versatile open base layout optimized for straightforward cleaning and setup. Its water bath system provides precise temperature regulation, supporting consistent food quality and service efficiency in busy commercial kitchens.
- Equal or superior build quality: Heavy-duty stainless steel construction for longevity
- Powerful gas heating system: 30,000 BTU for stable, even heat distribution
- Open base design: Simplifies drainage and sanitation routines
- Enhanced workflow: Four large openings for flexible food pan placement
- Commercial kitchen fit: Certified for NSF and cULus standards, suitable for restaurant use
