The Eagle AWT4-LP-2X Water Bath Hot Food Table Liquid Propane Open Base represents a commercial-grade hot food service counter designed for efficient and reliable operation in foodservice environments. Crafted by Eagle Group, this open base hot food table features a robust 20-gallon stainless steel water bath with a 30,000 BTU liquid propane heat source, delivering consistent temperature maintenance for hot holding applications. The unit’s dimensions of 63-1/2" W x 30-1/2" D x 34-1/2" H ensure optimal workspace integration, while its open well design facilitates quick access and ease of cleaning. Equipped with a removable polycarbonate cutting board and stainless steel dish shelf, it supports versatile food presentation and prep workflows. Its construction includes a 20/430 stainless steel top and body, galvanized legs, and an undershelf, all designed for durability and long-term use in demanding commercial environments. The 1/2" N.P.T. pipe connection on the right provides flexible plumbing options, complementing its reliable performance and ease of maintenance. This open base water bath hot food table is ideal for high-frequency foodservice operations requiring steady heat and convenient access for staff during meal service.
Top Eagle AWT4-LP-2X Features
This Eagle water bath hot food table offers integrated stainless steel water compartment with a 30,000 BTU liquid propane burner, providing rapid heat recovery and consistent food temperature maintenance. Its open well design allows quick accessibility, promoting smooth workflow in busy kitchens. The unit’s durable stainless steel construction ensures corrosion resistance and easy cleaning, while its galvanized legs and adjustable plastic feet facilitate stable placement on uneven surfaces. Designed with removable components like a polycarbonate cutting board and dish shelf, it simplifies sanitation and routine maintenance for commercial foodservice operations. Its open base and water bath system optimize food holding, making it suitable for high-traffic establishments that require swift service and reliable heat retention.
- Open well design: facilitates easy access and quick food replenishment.
- Robust stainless steel construction: provides durability and corrosion resistance over time.
- Removable polycarbonate cutting board: simplifies cleaning and sanitation procedures.
- High-efficiency 30,000 BTU propane burner: ensures consistent and rapid heating for hot holding.
- Galvanized legs with adjustable feet: support stability on varied flooring surfaces.
Ideal for high-volume foodservice establishments needing reliable hot food holding at moderate output levels.
AEW4-LP-2X Technical Specs
The Eagle AWT4-LP-2X features a self-contained propane heating system rated at 30,000 BTU, operating with a standard gas connection compatible with commercial plumbing setups. Its overall dimensions of 63.5" W x 30.5" D x 34.5" H provide ample workspace, supported by a stainless steel body and top designed to withstand rigorous daily use. The unit’s construction incorporates 20/430 stainless steel, ensuring safety and durability in restaurant environments. Operating within a temperature-safe range suitable for hot food holding, it maintains food temperatures efficiently without excess energy consumption. It weighs approximately 192 lbs, ensuring stability during operation, with a freight class of 85 for efficient shipping. The open well configuration promotes airflow and heat distribution, while the galvanized base with an undershelf provides additional storage and support. Designed for ease of cleaning and routine maintenance, the unit’s removable components facilitate sanitation and quick inspections. Its opening size accommodates standard food pans and serviceware, aligning with commercial kitchen workflows.
- Electrical requirements: Not applicable; gas-powered with 30,000 BTU heat output.
- Construction & finish: 20/430 stainless steel top, body, and components for longevity.
- Dimensions: 63.5" W x 30.5" D x 34.5" H with a weight of 192 lbs.
- Temperature resistance: Suitable for food holding at standard hot food temperatures.
- Usage compatibility: Designed for open well hot food service with propane fuel source.
- Cleaning & maintenance: Removable polycarbonate cutting board and dish shelf streamline sanitation routines.
- Integrated plumbing: 1/2" N.P.T. pipe connection on the right side for flexible installation.
- Stainless steel construction: Prevents corrosion and provides easy cleaning.
What is a commercial water bath hot food table
A commercial water bath hot food table is a specialized foodservice appliance used to maintain cooked foods at safe serving temperatures. It features a water-filled basin heated by a dedicated burner, providing even heat distribution and preventing food from drying out. The Eagle AWT4-LP-2X water bath hot food table, designed for gas operation with a large stainless steel water reservoir, is installed in fast-paced kitchen environments such as cafeterias, catering operations, and buffet lines. Its open base allows chefs and servers quick access to food pans, supporting efficient service for high-volume, moderate-workload foodservice settings. This countertop unit is optimal for applications where reliable hot holding and quick replenishment are essential.
Top commercial hot food tables for moderate-volume foodservice
Designed for operational reliability and durable performance, the Eagle AWT4-LP-2X is ideal for foodservice workflows involving steady hot food maintenance. Built with high-quality stainless steel and featuring a gas heat source, it supports efficient food presentation in moderate throughput catering, cafeteria, or institutional kitchens. The model combines functional design with easy maintenance to enhance workflow in restaurant-ready environments.
- Operation Type — moderate-volume cafeteria or buffet lines
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — hot food holding and presentation
- Workload Qualifier — steady moderate throughput
- Use Case — reliable hot buffet service
Why Choose Eagle AWT4-LP-2X Water Bath Hot Food Table
Built with durable stainless steel and a high-capacity water bath, the Eagle AWT4-LP-2X offers reliable performance and efficient heat retention for commercial kitchens. Its open well design ensures ease of access during busy service hours, while the propane heating system supports flexible installation without reliance on electrical outlets. This model provides long-term value with simplified maintenance and sturdy construction, suitable for demanding foodservice operations seeking dependable hot food display and holding solutions.
- Self-contained propane system: eliminates need for electrical connections at the point of use.
- Commercial-grade stainless steel: ensures resistance to corrosion and simplifies sanitation.
- Open well design: maximizes service efficiency during high-demand periods.
- Compact footprint with open base: supports seamless integration into existing kitchen layouts.
- Heavy-duty construction: built for continuous, demanding use in busy foodservice settings.
