Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle gas hot food serving counters.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle AWT4-LP-1X gas hot food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$2,179.98 $5,994.00
You save $3,814.02 (64%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle gas hot food serving counters.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle AWT4-LP-1X gas hot food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle AWT4-LP-1X 63 Inch Open Base Gas Hot Food Table with 30,000 BTU

Eagle  |  MFG #: AWT4-LP-1X  |  Item #: 538550
Item: #538550

Technical details
Manufacturer Eagle Group
Model Number AWT4-LP-1X
Manufacturer Part # AWT4-LP-1X
Design Open Base With Undershelf
Base Finish Galvanized
Well Type Open Well
Working Height 35"
Overall Width (side - side) 61" - 66"
Pan capacity (4) Pan
Height 34.5"
Width 63.5"
Depth 30.5"
Weight 192 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle AWT4-LP-1X Water Bath Hot Food Table with Open Base is a commercial-grade gas-powered serving counter designed for precise food temperature maintenance in high-volume foodservice operations. Constructed with 20/430 stainless steel for durability and hygiene, this model features a 63-1/2" width by 30-1/2" depth and a 34-1/2" overall height. Its four 12" x 20" water bath openings facilitate consistent heat distribution, supported by a 30,000 BTU liquid propane burner. The open well design includes a removable 8" polycarbonate cutting board, stainless steel dish shelf, and galvanized legs with adjustable plastic feet, enabling flexible setup and ease of cleaning. Suitable for use in moderate throughput kitchens such as hospitals, cafeterias, and large catering operations, this hot food table offers robust performance with precise temperature control and reliable materials for busy commercial environments.

Top Eagle AWT4-LP-1X Features

The Eagle AWT4-LP-1X Water Bath Hot Food Table is engineered for consistent heat retention and easy maintenance in commercial kitchens. Its open well design with stainless steel construction ensures durability and efficient cleaning. The unit’s 4 water bath openings and removable polycarbonate cutting board enable flexible food service workflows. The stainless steel dish shelf optimizes space utilization, while galvanized legs with adjustable feet ensure stability on uneven floors. Equipped with a 30,000 BTU liquid propane burner, it supports high-volume hot food service operations. This model's size fits standard kitchen layouts, providing a reliable platform for preparing and holding hot dishes securely.

  • Functionality: Four 12" x 20" openings for multi-compartment hot holding
  • Durability: Constructed with 20/430 stainless steel for corrosion resistance
  • Ease of Maintenance: Removable polycarbonate cutting board simplifies cleaning
  • Workflow Efficiency: Open well design supports quick access and food prep
  • Stability & Installation: Galvanized legs with adjustable plastic feet for level setup

Ideal for high-capacity foodservice environments requiring precise temperature control and flexible food holding solutions.

AE-T4-LP-1X Technical Specs

The Eagle AWT4-LP-1X features a 20/430 stainless steel construction with dimensions of 63-1/2" W x 30-1/2" D x 34-1/2" H, supporting four 12" x 20" water bath wells powered by a 30,000 BTU liquid propane burner. It operates with a 1/2" N.P.T. pipe connection on the right side for propane hookup. The unit's overall weight is approximately 192 lbs, ensuring sturdy placement. Designed for moderate workload environments, it includes a stainless steel dish shelf and removable polycarbonate cutting board for versatility. The open well design facilitates easy cleaning and quick food access. Electrical requirements are not applicable, with a focus on propane fueling. Compatible with standard kitchen utilities, the unit's construction supports frequent cleaning and sanitation, while its dimensions allow efficient placement within typical kitchen layouts. The unit's operating temperature supports maintaining hot food without exceeding critical safety limits, and its materials and finishes align with commercial food safety practices.

  • Dimensions: 63.5" W x 30.5" D x 34.5" H
  • Well Type: Open well with water bath
  • Material: 20/430 stainless steel finish
  • BTU Rating: 30,000 BTU liquid propane burner
  • Connection: 1/2" N.P.T. pipe for propane supply
  • Weight: 192 lbs for stable installation
  • Electrical Requirements: Not applicable, propane fuel
  • Installation Clearance: Adequate space for venting and servicing
  • Plumbing Needs: 1/2" N.P.T. propane connection
  • Cleaning & Maintenance: Removable polycarbonate cutting board, stainless steel surfaces
  • Operational Setting: Suitable for moderate-volume foodservice operations

What is a commercial water bath hot food table?

A commercial water bath hot food table is a foodservice equipment designed to hold and serve hot foods at safe temperatures using water-filled wells heated with gas or electric sources. The Eagle AWT4-LP-1X is a water bath hot food table with an open design, constructed from corrosion-resistant stainless steel, featuring four medallions for hot food retention. Installed in large kitchens, catering setups, or cafeteria lines, its precise temperature control and durable construction make it suitable for continuous high-volume use, ensuring food quality and safety during extended holding periods.

Top Liquefied Propane Gas Hot Food Tables for Mid-Volume Foodservice Operations

Designed for efficient moderate-volume foodservice environments, the Eagle AWT4-LP-1X offers durable stainless steel construction, integrated water baths, and propane operation for reliable heat retention. Ideal for cafeteria lines and catering setups, this unit combines performance with ease of maintenance, supporting continuous hot food presentation with a compact footprint. Eagle's model AWT4-LP-1X ensures consistency in high-demand foodservice applications.

  • Operation Type — suitable for moderate throughput kitchens
  • Kitchen Setting — ideal for cafeteria lines and catering
  • Workload Qualification — reliable for routine, mid-volume service
  • Use Case — enhances workflow efficiency in busy commercial kitchens

Why Choose Eagle AWT4-LP-1X?

Choosing the Eagle AWT4-LP-1X maximizes durability, performance, and operational efficiency with its stainless steel construction, open well design, and propane-powered heating system. The unit’s robust materials and precise temperature control optimize food safety and presentation. Its open base and integrated accessories streamline workflow and simplify cleaning, setting it apart from comparable models in commercial kitchen equipment.

  • Compact footprint suitable for limited kitchen space
  • Self-contained design reduces setup complexities
  • Heavy-duty stainless steel ensures longevity and sanitation
  • Open well configuration enhances quick food access
  • Propane operation offers portable flexibility in various settings

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle AWT4-LP-1X Water Bath Hot Food Table Liquid Propane Open Base
Eagle Group

Eagle AWT4-LP-1X 63 Inch Open Base Gas Hot Food Table with 30,000 BTU

$2,179.98 $5,994.00

Eagle Group, AWT4-LP-1X, Water Bath Hot Food Table, liquid propane, open base, 63-1/2"W x 30-1/2"D x 34-1/2"H overall size, (4) 12" x 20" openings, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 30,000 BTU, NSF, cULus (FLYER)