The Eagle AWT3-NG-2X Water Bath Hot Food Table in natural gas is a commercial-grade hot food service unit designed for efficient temperature maintenance of prepared foods in high-volume foodservice environments. This open base model features a stainless steel 20-gauge top and body, providing durability and corrosion resistance. It includes three 12" x 20" water bath openings, a removable 8" polycarbonate cutting board for food prep, and a stainless steel dish shelf for utensil organization. With an overall size of 48 inches wide by 30-1/2 inches deep and a height of 34-1/2 inches, it supports a 15,000 BTU burner with a 1/2" N.P.T. pipe connection on the right side, offering reliable heat output suitable for continuous operation. Its galvanized legs and undershelf, combined with adjustable plastic feet, facilitate stable placement and easy maintenance in busy commercial kitchens, restaurants, and institutional foodservice settings.
Top Eagle AWT3-NG-2X Features
The Eagle AWT3-NG-2X hot food table provides precise heat control through a robust 15,000 BTU natural gas burner, supporting moderate throughput and extended holding times. Its stainless steel construction ensures long-term durability, while the removable polycarbonate cutting board simplifies cleaning and prep tasks. Designed for ease of use, the open base configuration allows for accessible cleaning and efficient workflow integration. Its sturdy legs with adjustable feet accommodate uneven flooring, making it suitable for high-traffic commercial kitchens, catering stations, and buffet setups.
- Powerful 15,000 BTU natural gas burner supports continuous operation
- Durable stainless steel body withstands heavy kitchen use
- Removable polycarbonate cutting board facilitates quick cleanup
- Open base design enables easy access for cleaning and maintenance
- Galvanized legs with adjustable plastic feet ensure stability on uneven floors
Ideal for commercial foodservice operations requiring reliable hot food holding and prep capabilities.
AWT3-NG-2X Technical Specs
The Eagle AWT3-NG-2X features a 48" wide by 30-1/2" deep stainless steel top and open base with an undershelf, supporting a compact footprint for efficient kitchen space utilization. It operates on a 15,000 BTU natural gas burner, connected via a 1/2" N.P.T. pipe, suited for continuous commercial use. The overall height of 34-1/2 inches and a working height of 35 inches position it comfortably for food service staff. Constructed predominantly from high-grade 20-gauge stainless steel and galvanized components, it offers durability and corrosion resistance. The unit weighs approximately 132 pounds, requiring stable service connections and appropriate ventilation. The open well design caters specifically to high-volume hot food service, with NSF and cULus certifications ensuring safety standards are met. It features a well type of open well, and its temperature resistance supports safe daily operation, with cleaning facilitated through disassembly of removable parts and accessible surfaces.
- Width: 48 inches, suitable for standard restaurant counters
- Overall Size: 43-48 inches wide, 30.5 inches deep, 34.5 inches high
- Electrical Requirements: Natural gas, 15,000 BTU burner, 1/2" N.P.T. pipe connection
- Construction & Finish: 20-gauge stainless steel with galvanized legs
- Usage Compatibility: Designed for continuous hot food service in high-volume settings
What is a commercial hot food service table
A commercial hot food service table is a durable, high-capacity piece of foodservice equipment designed for maintaining hot foods at safe serving temperatures in busy kitchens and buffet lines. The Eagle AWT3-NG-2X exemplifies this category with its stainless steel construction, multiple openings for water baths, and open base for easy cleaning. Installed in restaurants, catering halls, or institutional kitchens, it supports continuous operation and efficient workflow, making it ideal for high-volume hot food presentation and service applications.
Top water bath hot food tables for high-volume foodservice settings
Top water bath hot food tables for commercial kitchens are built with heavy-duty stainless steel, supporting reliable heat retention and easy sanitation—Eagle AWT3-NG-2X excels in mid-volume restaurant service, featuring robust gas operation, open base design, and adaptable workflow for high-demand environments.
- Operation Type — suited for high-demand restaurant kitchens
- Kitchen Type — ideal for large-scale commercial spaces
- Foodservice Category — optimal for hot food holding and plating
- Workload Qualifier — supports moderate throughput for continuous service
- Use Case — designed for buffet lines and catering stations
Why Choose Eagle Eagle AWT3-NG-2X?
The Eagle AWT3-NG-2X stands out among similar hot food tables due to its heavy-duty stainless steel construction, open base design facilitating easy cleaning, and reliable 15,000 BTU natural gas burner with durable galvanized legs. Its thoughtful features enhance operational efficiency, safety, and workflow in demanding foodservice environments, offering a more robust solution compared to competitive models with less durable materials or limited space for prep and organization.
- Compact footprint designed for efficient kitchen layouts
- Open well layout simplifies cleaning and maintenance access
- Stainless steel build ensures long-term durability and corrosion resistance
- Powerful gas burner supports continuous, high-volume operation
- Adjustable feet accommodate uneven floors for stable setup
