Eagle AWT3-NG-1X 48 Inch Gas Water Bath Hot Food Table with 15000 BTU

The Eagle Group AWT3-NG-1X Water Bath Hot Food Table is a professional-grade commercial kitchen equipment designed for heating and holding prepared foods in foodservice establishments. This gas-powered serving counter features a durable 20/430 stainless steel top and body, complementing its robustness and ease of sanitation. With an open base and galvanized undershelf, it provides optimal airflow and accessibility for maintenance. The unit measures 48 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, accommodating three 12" x 20" openings for hot food pans. Its 15,000 BTU natural gas burner supplies consistent heat, while the removable polycarbonate cutting board offers convenient work surface integration. Designed for professional foodservice operations, this model ensures reliable performance in mid-volume settings requiring precise temperature control and durability.

Top Eagle AWT3-NG-1X Features

Engineered for commercial foodservice environments, the Eagle AWT3-NG-1X combines robust stainless steel construction with precise gas heating control. Its open base enhances airflow and ease of cleaning, while the removable cutting board simplifies prep and sanitation. The three large openings support versatile hot food pan configuration, ideal for cafeteria lines and buffet service. This hot food table facilitates efficient workflow integration with its standard gas connection and stainless steel dish shelf, suitable for moderate throughput applications in busy kitchens.

• High-capacity heat output: 15,000 BTU natural gas burner ensures consistent holding temperatures
• Durable construction: 20/430 stainless steel body withstands daily commercial use
• Easy maintenance: Removable polycarbonate cutting board and open base simplify cleaning
• Versatile configuration: Three 12" x 20" openings support various food pans for flexible serving
• Reliable performance: Open base allows for optimal airflow and easy access for repairs

Ideal for cafeterias, buffet lines, and casual dining facilities seeking efficient hot food holding solutions

Eagle AWT3-NG-1X Technical Specs

The Eagle AWT3-NG-1X Water Bath Hot Food Table operates with a 15,000 BTU natural gas burner, supplied through a 1/2" N.P.T. pipe connection located on the right side. It features a stainless steel 20/430 outer surface and interior, with overall dimensions of 48 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height. The unit weighs 132 pounds and includes galvanized legs and undershelf, along with adjustable plastic feet for stability. Its well-type design uses an open well configuration for optimal heat retention and distribution. The product is rated NSF and cULus for safety and sanitation, and designed for ease of cleaning with a removable polycarbonate cutting board and straightforward disassembly. The operating temperature range supports reliable food holding, while its construction and features promote durability, sanitation, and operational efficiency in moderate-use foodservice environments. The well’s dimensions support versatile pan placement, and the unit’s overall size suits compact kitchens requiring a reliable, restaurant-ready hot holding station.

• Electrical Requirements: Gas connection with 1/2" N.P.T. pipe on right side
• Construction & Finish: 20/430 stainless steel body and top for durability
• Dimensions: 48" W x 30-1/2" D x 34-1/2" H, weight: 132 lbs
• Heat Capacity: 15,000 BTU gas burner for consistent hot food holding
• Operating Range: Suitable for temperatures up to typical food temperature requirements
• Maintenance Features: Removable polycarbonate cutting board and open base for cleaning access
• Food Pan Compatibility: Supports three 12" x 20" standard openings

What is a commercial water bath hot food table

A commercial water bath hot food table is a heated serving platform designed for holding and serving hot foods in foodservice settings, often utilizing water or indirect heat to maintain consistent temperatures. The Eagle AWT3-NG-1X features a stainless steel construction with three large openings for pans and a gas-powered heat source, making it suitable for cafeterias, buffets, and casual dining environments that require reliable, restaurant-quality food holding. It is typically installed in busy kitchens or buffet lines to support moderate throughput and efficient workflow, ensuring foods remain warm and ready for service without overcooking.

Top commercial hot food holding units for cafeteria and buffet service

Designed for cafeteria, buffet, and casual dining applications, the Eagle AWT3-NG-1X offers durable stainless steel construction, precise gas heating, and a compact footprint that enhances workflow efficiency in moderate-volume foodservice environments. Manufactured by Eagle, model AWT3-NG-1X, it ensures reliable performance, sanitation, and food safety for mid-volume operations.

• Operation Type — moderate throughput foodservice operations
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — hot food holding stations
• Workload Qualifier — suitable for consistent, moderate service demands
• Use Case — buffet lines, cafeteria service, casual dining

Why Choose Eagle AWT3-NG-1X?

Compared to similar gas hot food tables, the Eagle AWT3-NG-1X stands out with its robust stainless steel construction, high-capacity BTU output, and open base design that facilitates airflow and maintenance. Its reliable heating performance, durable materials, and practical configuration make it a top choice for mid-volume foodservice operations seeking efficient and long-lasting equipment solutions.

• Self-contained design supports easy installation and setup
• Heavy-duty stainless steel resists wear and simplifies cleaning
• Open base enhances airflow and accessibility for repairs
• Triple pan openings optimize food holding flexibility
• Designed for consistent performance in busy restaurant settings